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Showing posts with label 40 B4 40-Dining Challenge. Show all posts
Showing posts with label 40 B4 40-Dining Challenge. Show all posts

Saturday 30 June 2012

40 B4 40- Cantina Laredo

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No. 16: Cantina Laredo, London

Today we are still celebrating my wife’s birthday. I would love to say how well the week has gone, but I can’t.

Firstly, I attempted to buy my wife a birthday present last week.  I had been trying hard to pay attention and remembered that the bracelet I had bought at Christmas was one of those things you can add bits to. (Not sure that is exactly how their marketing campaign goes.)

Anyway, I went to Links of London and bought four nice ‘baubly bits’ for the charm bead bracelet.  Selection had taken about half an hour, as the girl in the shop wanted to show me everything.  Wrapping was even more painful, that took a whole chunk of my life, as she added boxes, tissue paper, gift labels, ribbons and I am sure a spray of ‘essence of ripped off man’.

Result!  As my wife opened her present on her birthday I saw a curly thing on her face, I didn’t recognise it at first, but then of course I realised, …..it was a smile.  Oh yes!  At long last I had got something right!

Sadly, my elation did not last long.  My wife tried to put the charms on her bracelet, and they did not fit.  Apparently, she has a ‘Love Links’ bracelet, and the Links of London bracelets are completely different.  How is a bloke ever supposed to get anything right.

Wishing to once again witness the curly thing on her face, I trotted of back to my smiley shop assistant at Links of London.  This time I came home with a (more expensive) bracelet, and had yet again endured the full shop tour and the excruciating wrapping process.  In fact I got very close to banging my head on the counter a number of times.  Another cheery smile from my new friend and I was on my way home.

As I leant over to give my wife my second attempt at her birthday present, it was a bit of luck she didn’t have a cup of tea in front of her.  Ah, yes she did, and the hot fluid dramatically hit the keyboard, all the papers on the desk, the carpet and the dog.  This was not going well.

After a clean-up campaign and nice shampoo for the carpet, my wife settled to open the next wrapped master piece.  Now, …….how was I to know bracelets come in different sizes!

You’ve guessed it, ……it didn’t fit.  Inside I was screaming like a banshee, but I stayed calm.  ‘Do you like it, though?’; I asked.  After a long delay, ‘Not really’; was the somewhat guilt reply.  ‘Get your coat’ I said.

In no time we were back in my nemesis of a jewellers, again greeted by my new found smiley friend.  They both got on well, and my wife enjoyed the obligatory full tour, as I sat on a chair wondering if life really was this complicated.  Finally, they were back, with a different bracelet and the curly thing on both faces.  ‘I like this one, but it’s a bit more expensive.’  At this stage I would have given the shop my house and car just to go home, so paying some more cash to get out was no problem at all.   As the wrapping paper came out, I bolted for a cigarette outside.  During my time standing on one High Street spot, I bought a ‘Student Rag Mag’ for £3 and spent another couple of quid on a ‘Big Issue’, neither of which I intended to read’.

As we returned to the car my day got a little bit better, a nice man had left a ticket in a plastic wallet. Only £70 to pay, or £35 if paid in 7 days.  How my wife rationalised that we were now saving £35 I am still trying to work out.

Anyway, back to today, we are off to see ‘One Man, Two Guvnors’’ at The Haymarket Theatre in London.  On arising from her beauty sleep my lovely wife was a bit sheepish.  Normally, she is just desperate for a cup of tea.  ‘Ermmm’; she said.  ‘Ermmm what’; I replied.  ‘You know the other bracelet?’, ‘What the one I said I liked?’, ‘Yes, well I couldn’t sleep last night, as I preferred that one.’  I simply smiled, with my teeth so tightly clenched that I could have hung from a banana skin dangling from the top of big ben. ‘It is your birthday, and you shall have whatever you want my love’, I somehow spat out.

Our leisurely morning now became a rush to include my now daily visit to Links of London.  Arriving at the shop my smiley friend saw me, and this time had more of a grimace than smile, ironically my grimace was very similar.  To break the ice I simply said; ‘I really don’t know if this is more painful for you or me.’

Being a girl, she seemed to think it was quite rational that my wife had changed her mind, so I was able to quickly pay some more extra money, and thankfully leave the shop insisting I didn’t need the bracelet torturously wrapped.  Having got to know my new smiley friend quite well by now, I wasn’t sure if it was appropriate to kiss her goodbye or not?  The sound slap to my face indicated to me it wasn’t.

On our way to the station I presented my wife with her fourth new bracelet, and she happily added it to her other birthday gifts from friends.  New sandals, new top, and new bag, the only thing missing were a few candles behind her ears and a slice of cake in her pocket.

Next year I plan to give my wife my wallet, and access to my bank account, and she can buy whatever she wants.  Surely this will be cheaper, and it will certainly be less stressful.  Men are simply not designed to buy presents for complicated species like women.

At long last we made it to Waterloo Station, and before seeing any West End show, a good meal is of course in order (& surprisingly, but not evidently, the real point of this story).  From the carefully constructed list of six dining options I had prepared a few days ago, (I worked hard on this birthday you know, in fact a sainthood might be in order?), my wife had not selected the most elaborate or fine dining options, but instead had chosen, Cantina Laredo, a gourmet Mexican restaurant near Covent Garden.

Arriving at Cantina Laredo the décor was modern, with a friendly welcome, and Latina background music creating an immediate atmosphere.  The restaurant had a crisp and classy feel, and the cocktail bar seemed a place you could while away many a happy hour or two.

At the table the menus caused much lip licking and indecision. Our waitress, (who wasn’t wearing a bracelet) recommended the house speciality, ‘Top Shelf Guacamole’, to start.  We agreed, and also ordered, a bowl of Warm Tortilla Chips, with Roasted Tomatillo Salsa and Roasted Tomato Salsa.

For drinks I went for a Lime Margarita ‘Casa Rita’ with premium blend of El Jimador Blanco Tequila, Cointreau Orange Liqueur, strawberries and freshly squeezed lime juice. My wife chose the El Cubano which consisted of Bacardi Superior hand-muddled with fresh strawberries, raspberries, passion fruit and apple juice, with a hint of vanilla.   The prices were around a tenner each, but the glasses enormous, drinks delicious, and actually worth the price.

A bit of table theatre soon followed, as the Avocado and Lime sitting in the bowl on our table when we arrived, were transferred to a mobile table that had appeared next to ours. Soon the fresh fruits were opened and added to the bowls of Chopped Tomatoes, Red Onions, Coriander, Jalapeño Peppers and Spices, …and ‘da-da’ …the guacamole was magically created and served in front of our eyes.  We didn’t need any excuse to tuck straight in.

Our next courses were soon ready, and it was already evident that the portions were generous, and we may have ordered too much.  First came the Botanas Platter, a taster dish consisting of Tacos Al Pastor, Chicken Fajita Quesadillas, Chili Con Queso, Stuffed Jalapeños and Grilled Beef, Tiger Prawn & Vegetable Skewers. We also had, Brisket Tacos which were Slow Roasted Beef Brisket with Marinated Onions and Coriander in two Soft Corn Tortillas, and Soft Tacos containing Chicken Fajita with Fresco Cheese, Avocado and Poblano Drizzle in Tortilla.  As if this was not enough already, some idiot had ignored his wife’s advice not to, and had also ordered a portion of Sautéed Prawns.

The feast commenced, and it was soon clear that each and every ingredient was of the freshest quality, and dishes that seemed on the face of it quite simple, had magic touches that made them exquisite.  The combination of fiery dishes and dips were perfectly complimented by more subtle dishes that just exploded with freshness and flavour.  We battled to eat as much as we could.  Neither of us wanted to stop, but the volume of food was testing our wills our wills and expanded stomach linings.

During our meal I for some reason kept looking for bracelets.  On spotting one, I looked sympathetically at the ladies partners, wondering if they had suffered the same birthday present pain I had.

Extremely full, and even more content, our waitress reappeared to offer the sweet menu.  True to form my wife declined.  I however realise that we all have three stomachs, one for standard food and drink, one for curry, and another for puddings & chocolate.  To the uninitiated, this is why we can continue eating even if one of the stomachs is full.  So on this basis, I went on to enjoy a Mexican Chocolate & Pecan Nut Brownie served on a sizzling skillet with Mexican Brandy Butter and Vanilla Ice Cream.  Brownies can often be dry and disappointing, but not this one, it tasted great and looked like an idyllic chocolate island in a molten bubbling sea.

A coffee to finish a perfect meal was followed by the bill, which was pleasantly reasonable, a lot cheaper than buying a bracelet, and an infinitely better experience.

The day was gloriously sunny, so we meandered through Trafalgar Square, with my wife even holding my hand at one point.  Not sure what bought on this unexpected show of affection, but it was probably because she was nervous of the crowds.

Our day got even better at the theatre. ‘One Man, Two Governors’ is without doubt one of the funniest shows we have seen on a West End stage.  I won’t spoil the story line, but don’t be put off by someone telling you it simply a farce.  This is not anything like the Brian Rix type of entertainment you may remember.  This show is clever, very, very funny, and even includes some great foot tapping music and some hilarious audience participation.  If your bladder can take it, I highly recommend you go and see this one.

In spite of my trauma of a final visit to Links of London, this has been one fantastic day, ……..and for once I am in my wife’s good books.

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Cantina Laredo
10 Upper St Martins Lane, London, WC2H 9FB

If you are wondering what the 40 B4 40 Dining Challenge is all about, please click here and all will be explained.


Thursday 14 June 2012

40 B4 40-Terrace Restaurant at The Montagu Arms

No. 15: Terrace Restaurant at The Montagu Arms Hotel

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It is not every day that you have detailed printed recipes for a fine three course meal you have just eaten in a Michelin star restaurant.

Taking the opportunity to get in my wife’s good books, I had booked a ‘Chef's Masterclass’ at The Montagu Arms in Beaulieu.  The event not only involved the masterclass, but you were then served the meal which had been demonstrated.

Arriving with our friends around midday, Colin and I headed for the bar, whilst the girls took their seats in the lounge, which had been set up as a temporary ‘Cookery Demonstration Kitchen’.  The girls greeted us with their familiar look of distain when we arrived clutching pints of Ringwood 49 Niner.  Apparently, we were informed by our better halves, none of the other thirty or so people in the room had found the need to bring a drink into the room.  We could only deduce that no one else was thirsty.

The Montagu Arms Hotel in Beaulieu is a wonderful old building, set in a great location.  The place just oozes class, and the flower and kitchen gardens are worth a wander.  Even better, everyone we met was welcoming, and you were made to feel very relaxed to look around wherever you fancied.

Our class was hosted by The Terrace Restaurant’s Michelin starred Chef, Matthew Tomkinson, alongside his assistant, another Matthew.  Matthew soon demonstrated his obvious deep knowledge of food, and passion for cooking in a very eloquent, informative and easygoing style.

The audience was a mix of couples, families, ladies who lunch, and two big blokes with beer and their ladies.  To start with we were each given a folder with a printed copy of the full recipes of the days dishes to be demonstrated and then eaten.

The first course demonstrated was ‘English Pea Voluoté with Smoked Salmon, Lemon Oil and Creme Fraiche’.  This dish seemed pretty simple and certainly one that could be tried at home.

Next was ‘Escalope of line caught Hake with Parma Ham, Sauté Artichoke and Watercress’.  Matthew had bought in a whole (massive) Hake, head and all, and explained how this sustainable fish is a great alternative to more endangered species. 

It was then actually quite fascinating to see how a globe artichoke is prepared.  Starting from this pretty large vicious looking vegetable you finally end up with a small heart for eating.  Cooking the whole dish appeared quite straight forward, and as the hake sizzled in the pan the taste buds in the room could almost be heard jumping.

By the beginning of the sweet demonstration our glasses were empty, so we made a swift visit for refills at the bar.  I don’t think anyone noticed the two heavyweight adonises leaving and then swiftly returning to the third row.

Fortunately, we were back in time to see the preparation of the ‘Cherries Jubilee with Vanilla Cream and Oatmeal Biscuits’.

Demonstrations concluded, Matthew was then happy to answer any questions in a friendly and affable way.  Plenty of people asked some interesting questions, and after hearing some informative answers, I asked Colin if he wanted a quick one from the bar.

We then all moved through to The Terrace Restaurant overlooking the ornamental pond and garden.  The classic oak panelled dining room was sumptuously furnished, and the tables immaculately laid with crisp white linen and gleaming glasses and cutlery.

First to arrive at the table was a basket of delicious hot homemade breads, three flavours in all, and three or four small rolls each.  The accompanying real diary butter is always a guilty pleasure these days.  Next, we were each given a complimentary glass of wine.  Things were certainly looking good.

Soon the pea soup was served, it was amazing how something that had looked so simple to make could create such amazing flavour.  The attentive staff ensured we were keep fully stocked with bread and butter, and  they were constantly watching each table to see if anyone needed anything.

Sadly, neither of the girls were drinking, so we gallantly saved them from having the embarrassment of sitting with full glasses of wine in front of them.  Surprisingly, they were not as grateful as we had expected.

The hake looked mouth watering as the plates arrived, and the taste did not disappoint.  A simple wrap of Parma ham certainly enhanced the flavour of what is an already tasty fish.  Artichoke is not for all, but interesting to taste and a lot of work to prepare!  The drizzled sauce enhanced the dish, and we recalled how Matthew had earlier explained the massive complexity of ingredients and the exstremely lengthy process his team go through to make the base sauce, or jus, for his kitchen.

Topping up the girls water in a gentlemanly manner, we then ordered some more wine as we anticipated out dessert.

Pannacotta is one of my favourite sweets (I have around twenty five favourite sweets, mostly involving chocolate), so when it came, accompanied with sweet cherries, I was pretty happy.  Even better my wife had finished hers, so I was able to happily indulge a bit more.  I say ‘had finished hers’, she had actually left for the ladies room with some desert still on her plate, so I had just helped myself.  Fortunately, I was correct on this occasion and did not suffer any violent consequence for my action.  Finally, a cup of coffee rounded off a perfect lunch.

Before leaving, Colin and I were told off by our better halves for giggling, not that we cared much as whatever it was we were laughing at must have been funny.  If only we could remember what it was.

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The event was incredible value at just £31pp for the demonstration and lunch, and they are run four times a year.  So if you have the need to get into anyone’s good books, I reckon you would win plenty of brownie points booking one of their next ‘Chef’s Masterclasses’.
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If you are wondering what the 40 B4 40 Dining Challenge is all about, please click here and all will be explained.


Friday 1 June 2012

40 B4 40-La Torre

No. 14: La Torre, Castello Del Nero

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Having fearlessly embarked upon the international leg of our challenge, we had one week to sample the culinary delights of Tuscany.  My wife and I had been joined on our adventure by my son and his girlfriend.

Our first restaurant visit was in the charming hilltop village of San Donato in Poggio, at La Toppa trattoria restaurant.  It took no time at all to establish that none of the waiting team spoke English, or indeed my second fluent language, French.  This did not hinder us tackling the local specialities, mainly because the owner had decided that as we couldn’t read Italian we had no need for a menu, and that he would just feed us what ever he fancied.  Novel, but fun.

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Our first course was four local pasta dishes, one with duck, another goats cheese and truffle ravioli, homemade pici pasta, and spaghetti with tomato and garlic.  As we enjoyed a fine bottle of local Chianti, we managed  to establish that the owners mum was in the kitchen doing the cooking.  Our main courses were three Beef in balsamic, and one of us had the Beef stew. 

Finally we topped this all off with a type of Strawberry sponge with chocolate sauce, and a Tiramisu, which was unlike any Tiramisu I had seen before, and more delicious too.  Mama had proved to be a pretty good cook.

Over the week we visited the supermarket at least six times, each time returning with copious amounts food, especially local breads, cold hams & meats, cheeses, and naturally, plenty of local wines. (NB: The Italian’s still have a lot to learn from my French brothers about chocolate, cakes and pastries.)

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Quattro Cantoni Pizzeria in Siena was our first day for pizza and ravioli.  The mixed toppings and giant calzone were a great re-fuelling for our journey around these wonderful streets. A few bottles of Peroni were also the call of the day. Before leaving, it was important that we sampled the local tiramisu and panna cotta, so we did, and it was certainly worthwhile. 

Later in the afternoon, We also had the first of very many Gelato’s, each of us with two scoops of varying flavours.  (Even my wife’s dismissed her healthy eating in favour of the true pleasures of the week!) The massive frozen displays were a sight to be seen, and our commitment to trying as many Italian ice cream flavours as possible was achieved with flying colours as we worked our way uncomplainingly throughout the week.

In Florence, the amazing sights and enthralling experience knocked us off our stride for planned eating.  I of course became a little light headed and wobbly when I realised this.  Fortunately before I collapsed, my wife spotted a great panini style takeaway and few yards away a gelateria, so disaster was averted until something more substantial could be found.

A visit to Greve in Chianti provided another opportunity for a scenic drive and this time a meal at Caffe Lepanto, on the outside terrace overlooking the picturesque village square.  Pasta and a bottle of Chianti was once again the order of the day, followed of course by a gelato.  The triple chocolate almost proved too much for a younger member of our able team, but after a desperate fight against the pure chocolate rush, the battle was won.

Our dining highlight was at the Ristorante la Torre in the fabulous Castello del Nero in Tavarnelle Val di Pesa.  Situated on the hilltop, opposite our own hilltop country house retreat, we had admired the splendid building for several days.  The rolling hills overlooked their own olive groves and vineyard. On arriving the eleven Ferrari’s in the car park indicated we were somewhere quite special.

As we took our table in the sumptuous restaurant  the staff were as attentive as they were plentiful.  In perfect English the menu was explained, and we did our best not to dribble.  Even as we were deciding, a plate of warm homemade speciality bread arrived, with six different rolls for each person.  It soon became clear that this taster menu was actually going to be quite a challenge!

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I ordered our Chianti wine (what else!) in my best French.  The sommelier was impressed with my multilingual skills, although a little confused.  Having all decided to go for the taster menu, we were all soon enjoying an amuse bouche of Porcini mushroom soup. 

Our first course was Prosciutto, the thickest hand cut grey ham I have ever had, with crispy Tuscan flatbread and an amazing Pecorino cheese crème brulee, To treat and surprise us yet again, another amuse bouche arrived, this time a homemade local pici pasta with beef ragout.   Soon we would get to our main course, but not before we were treated to a Ribollita della tradizone, a traditional Tuscan vegetable soup.

Our main courses were Baby cockerel from Chianti with potatoes and rosemary, which continued to keep the taste buds tingling.  Finishing our wine, our sweet of Zuppa Inglese was theatrically presented to our places.  Described as a ‘Trifle, the Italian way’, it was nothing like a trifle, but; Ice cream wrapped in sponge.   I was pleased that they had not tried to compete on the ‘English trifle front', as they would lose hands down to my Mum & Nan, however their version was a great end to a fabulous meal.

As we enjoyed a drink in the ancient brick lined walls of the bar, and discussed how close to heaven we were, the petit fours arrived.  My son’s taste buds almost exploded from the chocolate filled caramel, and it took a little while for his excitment to subside.  As we demolished the glorious selection of sweets treats, I was pleased to have discovered that there was someone in Italy who certainly did know how to make chocolate.

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The next day, needing something less filling, we found Il Caratello in the town square of Tavernelle.  Prior to this we had gone into other restaurant, but when we saw the woman owner looked like an axe murder, and her face looked like she was have a particularly bad day, we had made a hasty retreat. 

Our new host spoke perfect English, so my French skills were not called into action on this occasion.  Part wine shop, part restaurant, the menu was limited, but tasty.  I especially enjoyed the Crostini with homemade chicken liver pate.  He was proud to tell us that the complimentary bread was served with their own brand olive oil and balsamic vinegar for dipping.  For our main course a couple of us had Beef in balsamic with Tuscan salad, while a couple of us opted for the house pasta dish.  Still reeling from culinary banquet the night before, I was the only one who kept up the challenge, by enjoying a tiramisu for pudding.

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Our final stop was Pisa.  As we took our seats at the trattoria in the shadow of the seriously leaning edifice, we enjoyed yet another tasty meal.  It was no surprise that the food had been great everywhere, however it was surprising the great value prices we had enjoyed everywhere we had been.

I certainly get why people love Italian food, and I quite agree.  However, a man also needs curry, Chinese and a variety of other culinary delights, so whilst I will happily return, I shalln't be considering emigrating, just more holidays!

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www.sanfilippoexperience.com
www.castellodelnero.com
 
If you are wondering what the 40 B4 40 Dining Challenge is all about, please click here and all will be explained.

Saturday 12 May 2012

40 B4 40-Bel & the Dragon


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No. 13: Last Thursday we enjoyed sharing lunch with our friends Andrew and Grace.  Andrew is a successful entrepreneur in the promotional merchandise industry, a keen sailor and obsessed with the weather.  Grace is a very pretty cake maker and young mother. Not sure how, but Andrew has certainly punched above his weight in nabbing this one.

We went to Bel & the Dragon, which is a restaurant in the heart of the Surrey market town of Godalming and a short stroll from the River Wey.  Formerly a congressional church this historic building was originally converted in the late 1990’s. The menu has been created by Mo Benassar and Ronnie Kimbugwe, formerly Sous Chef of Gordon Ramsay at Claridges.

For starters we went for Pink peppercorn squid with homemade chilli jam, and Poached duck egg and avocado with Serrano ham & hollandaise.  When I say ‘we went for’, that did not mean we all had both.  Three of us had one and the other one had the other, although I am sure you are not really bothered who had what.

As we discussed our forthcoming weekends, ours in rainy Norfolk, and theirs at a family christening in rainy Devon, Andrew found that the old bottle on the table reminded him of a childhood memory.  The aunt they were going to stay with lived near an old tip where he used to dig up old bottles as a child.  With much enthusiasm he told Grace that they could go digging over the weekend to see what they could find.  My joy was immense to see someone else’s wife show the disdain that I thought only my wife can show to me.

We got a good selection from the menu when we all had a different main courses. Linguini of Devon crab fresh chilli & garlic oil, Rabbit, chorizo & white bean stew with warm chunky bread, Marinated & chargrilled sirloin steak, vine roasted cherry tomatoes, peppercorn sauce and thrice cooked chips, and Whole roasted coquelet, duck fat roast potatoes, garnished with a handful of thyme, garlic & shallots.  The kitchen team were doing a good job, as all of the meals were enjoyed and the thrice cooked chips delicious, although I understand they were not on the healthy option menu.

Andrew, then started a tell a story about how he was hit by lightning (this explained quite a lot).  To the amazement of us all, it was the first time he had ever told a story about his favourite subject that was even mildly interesting.  Fortunately, before he could move on to the rest of his usually boring repertoire of weather stories, our sweets arrived as if a knight on a white charger.  I was soon tucking into a rather scrumptious Traditional Eton Mess with homemade meringue, fresh strawberries & jersey cream.  Our friends had Apple Tarte Tatin for two. (Apart for the bits I kept nicking), and my wife once again abstained as she has to get into some dress for our Nieces wedding in a few weeks’ time. (Note to self: I might have to get my trousers let out before then.)

As we finished our drinks and awaited the coffee, I overheard Grace telling my wife how baking cakes and pastry treats relaxes her.  Before I could even finish the sentence; “You could do with a bit of relaxation dear”, I was told; “Don’t even think about it”, together with a sharp kick on the shins.

I took my time drinking my after lunch coffee, in fact just enough time to let the throbbing on my leg to subside.  Fortunately, my leg’s recovery coincided with Andrew trying to start another weather story, and in unplanned unison the rest of us all remembered we had to leave as we had something really important to do in the afternoon.

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www.belandthedragon-godalming.co.uk

If you are wondering what the 40 B4 40 Dining Challenge is all about, please click here and all will be explained.


Tuesday 1 May 2012

40 B4 40- Gaucho Charlotte, London W1

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No. 12A:  I hope you can keep a secret.  As this week, Alistair and I had a business meeting in London.  Alistair, is both my business partner, and surrogate wife. (Although he doesn’t perform ironing and a couple of other duties.)
Anyway, my real wife knew we had a business meeting, what she did not know was we were having it over lunch at Gaucho in Charlotte Street.  As she was not with us, this should not of course qualify for the 40-B4-40, however I reckon it does deserve a mention.
Our business guests had come down from Sheffield, and we met for the initial meeting in the Charlotte Street, with coffee’s and pastries, naturally.  Lunchtime was soon upon us, so we concluded business, as it was time to eat properly and head for the Gaucho.
The sumptuous décor would give any vegetarian a migraine in a matter of seconds.  Cow skin wall and chairs, leather furniture and crystal chandeliers were a unique and impressive combination.  It will come as no surprise that this is an Argentinian Steak restaurant.
Our charming and humorous waitress looked after us superbly, from when we ordered our first bottle of wine, through showing us every cut of Argentinian steak and the various marinade options, until our third bottle and final drinks.  She even informed us that the rump steak could be eaten with a spoon.
Naturally we all had three courses, all were tasty, but the steaks were by far the star of the day.  When the main meals arrived the meat was truly amazing and meltingly tender, and the accompanying mushroom sauce was a delight.  Our waitress then bought a spoon and duly cur Alistair’s steak with ease and a round of applause.  Only last week I had enjoyed what I considered one of the best fillet steaks I had ever had in La Perle in Milford on Sea, almost unbelievably, this steak hit the same massively high mark.  Things got even better when washed down with some very nice Malbec  As you may imagine, there was little talk about business over lunch and the company and conversation were great fun.
Lunch was over around 3.30pm and unfortunately our full and satisfied guests were on their way back to sunny Sheffield.  The food had been great, the meeting successful and the bill a bit painful!
Not getting out much, Alistair was up for ‘a session’.  It would have been rude not to have joined him in the pub, so it was a bit of a surprise when I got a text reminding me we had guests for dinner tonight.  Whoops, I had forgotten that.  I consulted Alistair on the best strategy to use, and he just giggled and ordered us both another pint.
Life becomes a bit confusing when your senses are saying; “Just one more”, and your brain is saying; “Have you any idea how much trouble you are in!”
There was only one thing for it, I had to be honest, so sent my wife a text saying; “A circus elephant has escaped at Waterloo, and all trains are suspended”.  I reckon that bought me an hour.
A pint or so later another text arrived.  “When will you be home?”.  Hmmm.  Having had enough beer we decided to change venues whilst we looked for a suitable rely.  A reply was duly sent; “Elephant is fine, on way to station”.
Whist we were on the way to the station, I fancied a cocktail.  We made it through Old Compton Street, and Alistair was disappointed that no-one even gave him a second glance. Perhaps he will now believe me that his jacket did not go with his shirt. 
Arriving at the Criterion Restaurant in Piccadilly we though this could be the place for a cocktail, but after a couple of attempts, we decided that neither of us was in a fit state to navigate the revolving doors, so we carried on walking in the rain.
As we got more drenched in the Haymarket, the first suitable port of call was Planet Hollywood.  Not ideal, but they do cocktails.  A cocktail or two later, it was time for home and another text.  “I luv u!” was sent to my wife by Alistair from my phone.  When things reach this level even an idiot like me knows it is time to go home.  Alistair’s efforts in pleading and tantrums for ‘just one more’, fell quite rightly on deaf ears.
Also, with his bald head a glowing bright red through alcohol consumption, he really should not have been out in public any longer.
On getting home it was of course great to see Steve & Viv, our evenings guests.  It was also a bit frightening to see my wife.  “I couldn’t see anything on the web about an elephant at Waterloo” she subtly mentioned.  Pretending I hadn’t heard, I chatted to our friends about their day, trying to avoid any more mention of mine.
Understandably, I passed on the evening meal of home-made paella, but accepted the offer to share the wine, and a few more drinks until I could take no more.  Viv and my wife were up to the early hours talking about things only girls talk about, and most importantly, this deflected any further questions on why I was late home.  However, I bet it has been registered to reappear at some time in the future though!  
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Gaucho Charlotte, 60A Charlotte Street, London W1T 2NU
If you are wondering what the 40 B4 40 Dining Challenge is all about, please click here and all will be explained.


Sunday 22 April 2012

40 B4 40-La Perle


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No. 12: Today being ‘Adopt a Pensioner Day’ (Adopter un chiot Jour) in my spiritual homeland of France, I was in a bit of a quandary.

My wife seemed to be misled in thinking it was actually ‘Adopt a Puppy Day’. However, being the fluent French speaker in the family, I knew I was of course correct.

I popped out to find a pensioner, but after knocking on a several doors it soon became clear that no-one was at home anywhere. It is strange, but this often happens when I call on neighbours, they must be busy people.

Despondently, I returned home. Still insisting I should be looking for a puppy rather than a pensioner, my wife then mentioned our friend Colin was coming around at 11am. Knowing his other half was away, and that he was suitably qualified, I decided he would be our adopted pensioner for the day.

On arriving I gave him the good news. At first he didn’t understand me, as I had told him in French, but when I reverted to English he just looked at me with complete disdain. I then told him the day included lunch at La Perle, and within seconds he was asking where he need to sign the adoption day papers. “It is Adopt a Puppy Day” my wife again insisted. Colin, with his mind firmly on his stomach, concurred that he had read in this week’s edition of La Monde that it was indeed ‘Adopt a Pensioner Day.’

I booked lunch for three at La Perle, our chic Milford on Sea village Bistro & Restaurant. I think they liked the reservation being made in fluent Gallic, although I repeated my booking request in English when requested. One step into the door and I was immediately transported back to when we had emigrated to France, this little haven in Milford on Sea High Street would have been just as at home on La Planche in Deauville, Normandy. (La Planche is the ‘Boardwalk,’ not ‘Ironing board’ as a weird friend of ours once thought.)

A sweet French voice greeted us and led us to the table. Being a lunchtime you might expect the restaurant to not be that busy, but all of the tables we full, which reflected the excellent reputation that Leo and Emily have already created since opening in June last year.

Leo, the proprietor chef, is a genuine Frenchman, from Epernay in the Champagne region of France. His passion is to serve authentic and rustic French dishes, and his past experience in working in kitchens with One & Two Michelin Stars shines through in the quality of ingredients and presentation. When we chat, for some reason he always finds my Gallic accent and version of French amusing. I am not sure why, but who can explain how any Frenchman’s mind works.

We were soon enjoying the homemade bread and French butter, my wife had a glass of red wine, and myself and our ‘geriatric for the day’, were supping a cool pint of French Kronenbourg. Having translated some elements of the menu to my wife and guest, (they pretended they knew already) I decided it might be a friendly gesture to pop around the other diners to ask whether they had any translation issues I could resolve for them.  My wife, second guessing my thought process, managed in one smooth simultaneous movement to stab my hand with a fork and start a conversation with Colin to cover up my muffled scream.

As I read the menu (with one hand), a selection of delights were jumping off the page. The ‘Prix Fixe Lunch’ seemed amazing value at £10 for one course including a glass of wine or beer. The choices of Moules mariniere & frites, Chicken chasseur & buttered mash, Mixed seafood pancake & salad, Beef Bourguignon & buttered mash, or lighter options like, Croque Monsieur, fries & salad or Omelette with choice of 3 ingredients, made this menu a definite for our next visit.

For the steak lovers, we read that La Perle has a ‘La Grillade du Jeudi’ available every Thursday. The Thursday grill provides the opportunity to have a ‘SteakFest’, as on that day, in addition to the normal menus, they serve a choice of Fillet, Sirloin or Rib eye steaks in 8oz or 10oz sizes (cut to order). Each steak can be accompanied with pomme pont neuf, French fries or buttered mash potatoes, plus a choice of Bearnaise, Peppercorn or Butter compound sauce. Another note for the diary!

However, as it was a special day for the adopted aged, we decided to go for the ‘A La Carte’ menu. Although the ‘Les entrées’ of, 'L'escargot' garlic & parsley snails, Moules mariniere, and Rabbit terrine with gherkins & salad had all looked tempting, we all chose the same starter, the ‘Soupe du jour’, which was ‘Mushroom and Tarragon’. We were all more than happy with our choice when we discovered the soup was delicious, displaying a true rustic feel in its chunky presentation and fresh flavour.

For main course my wife went for Beef Bourguignon & buttered mash, Colin and I went for the 6oz Steer fillet steak & frites, field mushrooms & grilled tomato. It took a while to make our choices as many other dishes like, 'Pintade roti' breast of guinea fowl and leg confit, pilaf rice & spring vegetables, Fillet of Gilt bream, saffron turned potatoes, basil ratatouille & parsley sauce, all looked worth a try. Most interesting was the Côte de porc façon grand mère', pork cutlet, wholegrain mustard mash & grand mère garnish. I suspect that the English people in the restaurant did not have my linguistic skills, and did not realise that ‘Grand mère' means ‘Grandmother’. Whilst I am sure Lionel’s grandmother is delicious, I did not fancy her for lunch.

When we ordered, I asked our waitress if the French had their own word for ‘Bourguignon’, she simply looked at me, smiled, and then gave a sympathetic look to my wife.

As we awaited our main courses, Mon épouse was telling Colin about how someone had commented to her about her ‘sunny disposition’ during Food Week, I then suffered a sharp kick in the shin when I added; “I think you misheard, I am sure she said ‘funny disposition’".

With my shin throbbing and stinging, the main dishes looked great when they soon arrived, and there was only compliments and complete satisfaction as we all tucked in. The steaks were mouth-watering and they cut as if they were butter. That was without doubt one of the best Fillet steaks I have eaten.

Now it was time for the best bit, pudding. Pathetically, I was struggling to choose, and my wife, and our adoption of the day, had already abstained, which added a dose of distress. Things got worse when it occurred to be me that in all of the excitement of finding a pensioner, I realised I had forgotten to tell the restaurant that it was my wife’s birthday. (It wasn’t, it is actually in, err, later this year sometime. I think.) Whilst she doesn’t find this ruse funny, it does normally get her a treat from the house, - which I then eat.

My table partners were enthralled when I told them that ‘Bistro’ is actually ‘Bistrot’ in France, and that the ‘t’ was dropped in the UK to make the word more attractive. My wife reminded me that she had also been to France, and I thought the added comment; ‘unfortunately with you’ was a little cutting.

When Emily came to take our order for the ‘les desserts’, I was still deliberating between the Blanc manger aux amandes & poached fruit, the Tart tatin, honey & ice cream, and the Dark and white chocolate mousse with cappuccino Chantilly. Being charming, (and probably wishing she could clear our table as soon as possible,) she said’ leave it to me monsieur’. ‘Oooo, surprises, I like them’; I said.

The sweet duly arrived, and it was a great surprise - Emily had bought one of each. My table guests were each given a spoon, and to my dismay started to tuck in. How is it that; “No sweet for me thanks”, becomes “I’ll just try a bit" when the pudding arrives at the table?

I wished my fellow diners ‘Bon Appétit’ and heard mon cherie whisper to Colin, “I wish he was next door in Bon Appétit Creperie right now”.

All of the spoons were soon a blur as the sweets were demolished. The Tart tatin was a classic that any French patissier would have been proud to have created, and the Chocolate mousse was quite literally heaven in each spoonful from the dish.

We sat, full and truly satisfied, as I enjoyed a liqueur coffee. Leo then came around all of the tables for a casual chat. This is something he does at the end of every service, and the guests love to meet the master from the kitchen, and he must get great satisfaction to hear how people have enjoyed his food.

As he arrived at our table I greeted him with three sloppy kisses and a lick on the cheek. It was hard to tell if he liked it or not. At first we started the conversation in French, but he was struggling to answer my questions, it was evident that his French has slipped since he left his homeland, meaning the conversation was at no stage two way. Both giving up, we reverted to English.

Leo let us into a little secret, when we discovered that his sous chef had put his back out this morning, and that he had single-handedly cooked every meal for the full restaurant with only the assistance of the guy who did the dishes. Pretty impressive, as the food was superb and there was no delay or sign in the restaurant that the kitchen was under any pressure.

He then offered us all of glass of ‘Marc du Champagne’ (a Champagne liqueur.) Having fallen for this once before, we declined. Last time I accepted his offer, my legs didn’t stop wobbling for a week.

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http://www.laperlemilford.co.uk/

La Perle, 60 High Street, Milford on Sea, SO41 0QD | 01590 643557

Open Tuesday to Saturday for both lunch and dinner.
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Thursday 19 April 2012

40 B4 40-The Jetty

click image to enlarge
No. 11: After a pretty exhausting, but exhilarating, Food Week we decided a quiet night out was on the cards. We were joined by our good friends J&S, who were also recovering from an amazing week in their Milford on Sea restaurant.

We decided to go to The Jetty in Mudeford, Christchurch. Alex Aitken had been massively supportive during Food Week, so a visit to his award winning restaurant seemed a top idea.

On arriving we were given a very warm welcome. Alex himself was off for the evening, but he had left a very nice welcome note.

The Jetty is well known for serving fresh sustainable local fish, in particular, much of the fish comes directly from the fishermen on Mudeford Quay, which is part of the dramatic and ever changing view from the window.  I have fond memories of Mudeford Quay as a child and with my own children, so it is always nice to visit.

As we salivated over the various menus and price options, our drinks order was taken. We soon spotted that The Jetty has an unusual and creative ’While You Choose Menu’ in addition to their local produce set course menu with 2 courses for £17.95, or 3 courses £21.95, a full a la carte menu and a ‘blow you mind’ tasting menu.

We of course went for some of the dishes from the ’While You Choose Menu’ as we started on our first bottle of a very fine Californian Petite Sirah. The Tempura prawns, Tempura oysters with dipping sauce, Smoked salmon stuffed with soft herb cheese, and the ‘to die for’ marinated cockles got the evening off to a perfect start.

An evening out with J&S normally gets very messy quite early, and then ends with inappropriate loud singing, ‘S’ falling over at some stage and my wife with a hangover for several days. On this occasion our combination of aching muscles & tired brains, meant we simply had a refined and very enjoyable evening of conversation.

The main event was soon underway when one of my all time favourite starters arrived. Alex’s twice baked cheese soufflé is a true classic and every mouthful a delight. Others in our party had Poussin, foie gras & prune terrine with salad & truffle vinaigrette, Mudeford crab risotto topped with white crab meat & whole tempura tiger prawn, and Rustic salad with Parma ham & hens egg.

Every time I visit, I find it very difficult to resist the Christchurch bay fish and chips with tartare sauce, however, being a man of mystery and constant surprise, I shocked myself by going for Braised rabbit with pea risotto. J& S had Calves liver with leek and potato cake, sautéed onions, Hampshire watercress & a red wine sauce, Fillet of Dorset sea bream with chorizo, ratatouille and Hampshire watercress. My wife had Fillet of Dorset sea bream with crushed new potatoes, spinach and chorizo.

As the second bottle of Petite Sirah slipped down easily as we all enjoyed the sweets of Banana tart tatin with fudge ice cream & peanut brittle, Warm chocolate fondant with brownie and ice cream, and a Rhubarb mille feuille, my wife even succumbed to the local cheese and biscuits.

Our dining partners are so knowledgeable about food it is rare that they are impressed, however there was only compliments from us all tonight.

In summary, The Jetty is in an attractive modern eco-building, the location is fabulous and the view rivals any in the world, the dining room is impressive, warm and inviting, the team are friendly, knowledgeable and attentive, the food and prices hit every taste and pocket, and each dish is beautifully cooked and presented. In fact, this place has every reason to be pretentious, but it is quite the opposite, it is relaxed and focused on looking after you.

Without doubt, The Jetty is one of my favourite restaurants in the country. The only problem I can see, is that The Jetty is not in Milford on Sea.
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http://www.thejetty.co.uk/

If you are wondering what the 40 B4 40 Dining Challenge is all about, please click here and all will be explained.