Ray’s Italian Kitchen is making lunch the new dinner from Thursday (1st October) with a 2 course set menu at the special
price of £14.25, normally £19.
The menu will include:
Starters
·
Autumnal minestrone soup (V)
·
Mackerel soar salad - a
Venetian specialty of pickling fish in aromatic wine & sweet vinegar with
onions
·
Pan-roasted goats cheese salad with
red onion marmalade & wild rocket (V)
·
Whitebait deep-fried
seasoned with smoky paprika, served with eggy tartar sauce
·
Garlic bruschetta with cherry
tomatoes marinated with shallots & basil (Vg)
·
Hen egg baked in spiced
tomato with cheesy top, served with dipping crouton
Mains
·
Salmon fillet pan-fried
& served with a warm Sicilian sweet & sour salad of braised vegetables with
pine nuts
·
Beef & pork
meatballs topped with mozzarella cheese baked in tomato served with skinny fries & salad
·
Chicken parmigiana, rice
·
Pasta, potatoes & Genovese basil
pesto with pine nuts (V)
·
Prawn & pumpkin
risotto with garden herbs & lemon
·
Courgette, potato, red onion &
scamorza cheese frittata, served with seasonal green salad (V)
·
Pizzetta funghi all’aglio (V)
·
Flat bread with garlic
mushrooms, gorgonzola & mozzarella cheese, served with tomato & onion salad
Stacey said: “We’ve brought back our lunch offering with a
25% discount as many of my clientele may prefer to eat at lunchtime now as we
become more limited in the evenings due to the early closure of 10pm.”
Ray’s Italian Kitchen is open lunchtimes from Wednesdays to
Saturdays from 12pm to 2.00pm (last sitting) and then evenings from 6pm, with
the last sitting at 8.30pm
Bookings are essential and customers are reminded to wear
face coverings when visiting the restaurant.
To book call 01590 645300 or email info@raysitaliankitchen.co.uk
To see Ray's latest Menus: please click here.
11 High Street, Milford on Sea, SO41 0QF
01590 645300