- 4x marinated chicken thighs
- 4x chicken kebabs
- 4x pork sausages
- 4x Chinese pork steaks
- 4x steak burgers
- 4x minted lamb chops
- 4x lamb koftas
Alex Farr is an experienced butcher and former chef, and the owner of Milford on Sea's independently owned traditional butchers shop.
As you may expect, you can buy butcher prepared prime meat cuts & roast joints, steaks, numerous homemade sausage flavours, gluten free sausages, handmade burgers, traditionally cured bacon, mince, ham, pate, chorizo, savoury pies & pasties and in the summer BBQ packs.
He also offers an ever changing variety of creative, handmade pre-prepared ready meal dishes which are easy to cook and great value.
Added to this, Butchers on the Green regularly have great value Meat Bundles Offers, tasty homemade sandwich fillers, pork scratchings, and a range of cheeses, chutneys, relishes and eggs.
There is also frozen fish available, which includes cod, salmon, haddock, smoked haddock, hake, sea bass, skate wings, dressed crab, king prawns, jumbo fish fingers, and gluten free fish cakes. If you have a favourite fish, Alex can order it in for you. Single portions available.
Butchers on the Green can even offer hog roasts for private events.
To read more about Butchers on the Green, please click here.
3 Church Hill, Milford on Sea, SO41 0QU
We always get all our meats from BOTG. All excellent plus the tasty pies and scratchings. Its a cheerful place to visit and we always have a laugh or two. We have been customers for many years and have continued with enthusiasm as owners changed. Special treats are the superb sausages and the stir fry mixes and the steak and kidney or other meat pies. The stir fry mixes also make great bases for stews or casseroles. Long may they remain. Terry and Jean Langford. Milford on Sea,
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