Clubs, Classes & Sports

What's On

Tuesday 7 January 2014

MCV: January Newsletter

Milford Conservation Volunteers - January Newsletter
It’s been a fairly soggy fortnight, so I don’t imagine many people are treading on their gardens right now. A good time perhaps to review wildlife friendly planting plans for the coming year, consult the catalogues, browse through the gardening books. Maybe, like many of us, you have small branches and twigs that have come down in the high winds. Why not make a wood pile? Insects and small mammals can use it to make a home.
Small changes can bring big benefits to insects, who in their turn will help your garden to bloom in the summer, so even one new plant would be helpful and some useful early nectar plants are available in garden centres now. Pulmonaria and the low growing Mahonia “Oregon Grape” are tidy plants which can find a place in most gardens. Sedums also have a neat ability to tuck into a small corner, though obviously they are later flowering. A wonderfully useful Spring plant is the Ribes or flowering currant, though it certainly doesn’t justify the word “neat”.

Of course, if you’re planning a major habitat change, you may need to work out your detailed planting scheme more carefully.If, for example, you wish to make a small spring meadow in a raised bed, you still have time to remove any surface vegetation and add it to your compost heap. Assuming the raised bed is reasonably drained, you can then sow the seeds and compact the soil by walking on it. Flowers should begin to appear in April/May and this type of meadow is mown in July. Help seed set by not removing clippings for 3 days, then leave it to grow until Autumn. Mow again and add any different seeds or plugs you want to increase the diversity. Such a little raised bed meadow will do wonders for your local wildlife, from summer butterflies to winter seed-searching finches.

Don’t forget we are local gardeners and if you would like any help or advice please contact us on info@milfordcv.org

Happy Gardening – more next month

Milford Conservation Volunteers

Renovations at The Beach House

click image to enlarge
The Beach House renovations are now underway and the Milford on Sea pub restaurant will be temporarily closed from Jan 2nd 2014 until late April 2014 for a major transformation.
 
Since Hall & Woodhouse took over Westover Hall in May 2012, and relaunched it as The Beach House Pub Restaurant, it has gone from strength to strength, building itself a reputation for good value & quality food, excellent ales and friendly service.
 
The obvious popularity with locals, holiday makers and families, has no doubt encouraged Hall & Woodhouse to invest a significant seven figure sum in the refurbishment.
 
The work will be sympathetically completed to protect the integrity of the beautiful Grade II listed Victorian mansion built in 1897, which features a restored oak-panelled interior, stained glass windows and vintage furniture.
 
The refurbishment will include essential maintenance work, a new staircase down to a new toilet facilities, and a comfortable bar in the magnificent grand hall. 
 
Sadly, The Beach House will be in the final stages of refurbishment when Milford on Sea Food Week takes place from Monday 7th April to Sunday 13th April. However the owners, Hall & Woodhouse have become very generous sponsors of the Food Week Information Centre. The brewing team will also be holding a very interesting and free Badger Ales MasterClass on the Food Week Friday, when you can come and discover the world of Badger Ales. Hall & Woodhouse have been brewing beer since 1777, and you will discover how their award-winning range of Badger bottled ales are craft brewed using only the finest ingredients, combined with Dorset spring water, and there will even be a small taste or two.  The Hall & Woodhouse team will also give some tasty tips on how cook with Badger ales.
 
The Food Week programme will also contain a Free Bottle of Wine Voucher for when The Beach House reopens.
 
The Beach House has 14 En-Suite rooms with stunning sea views as well as offering award winning Badger cask ales, lagers from around the world and a menu full of fresh, seasonal dishes cooked by a team of talented chefs, using quality ingredients from their regional food partners.
 
The Beach House Pub Restaurant
Park Lane
Milford on Sea
SO41 0PT
01590 643044
beachhouse.reception@hall-woodhouse.co.uk
www.beachhousemilfordonsea.co.uk
 

New Website for Community Centre


Milford on Sea Community Centre has itself a brand new and shiny website.
 
The website contains a raft of information, from the box office with a wide variety of shows and entertainment, details on regular events such as Milford Movies.  The site also covers all of the clubs & classes held in the Community Centre, plus information how you can hire the building for your own event.
 
It also has details on the Community Centre Cafe, which has free internet access from 9am to 4pm on weekdays and 10am to 1pm on Saturdays.
 
The new website was designed by Community Centre committee member, Victoria Hopkins, and built by Clive Price of Spartina Design, which is an established web development business run by Clive and Lisa Price and based in Milford on Sea.

To check out the new website please visit: www.moscommunitycentre.org.uk
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Milford on Sea Parish Council: Clive and Spartina Design has also rebuilt the Milford on Sea Parish Council website. To view please visit: www.milfordonsea.org.uk
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Milford on Sea Village Community Centre
2 Sea Road
Milford on Sea
SO41 0PU
01590 644861
www.moscommunitycentre.org.uk
Spartina Design
7 Swallow Drive
Milford on Sea
Hampshire
SO41 0XD
01590 641720-07842 259356
www.spartinadesign.co.uk

 

Snooker on Grass

Ever played Croquet properly, nope, me neither.
However, it appears that a number of Milford on Sea residents do play the game with Lymington Croquet Club, and the club is very interested in welcoming more members from the village.
 
Croquet is an extremely sociable sport and is now very egalitarian. It is relatively inexpensive and appeals to a wide range of abilities and ages.
 
At Lymington Croquet Club, which has its lawn in Woodside Gardens, club sessions are held several times a week from spring to autumn, often with a tea break in the middle, and new members soon feel at home. Free tuition in both variants of the game is available and new members can use club mallets until they find out what weight and length suit them best
 
If you fancy trying your hand with a mallet and ball, please contact Sheila Ward on 01590 671205 - sheilaward@talktalk.net
 
About Croquet: The origins of croquet are obscure. However we know that it was introduced to England from Ireland in the 1830s. From the late 19th century it grew very rapidly in popularity, being an agreeable pastime for the upper classes, while being played on equal terms by men and women, the old and the young. At the height of its popularity croquet spread throughout the Empire. But when lawn tennis took off, croquet declined in popularity and many courts were turned over to the new game. Indeed, the dimension of a tennis court owes itself to two fitting snugly within the area of one croquet court.
 
It is said that snooker probably owes its origins to croquet. One description of croquet in common use is 'snooker on grass', since the range of skills and tactics, allied to superb hand-eye co-ordination, is similar to that of snooker. A theory, supported by strong circumstantial evidence, suggests that in the rainy season in India, when croquet could not be played, an indoor version was devised. Based on the already established game of billiards, it had green baize instead of grass, six pockets instead of six hoops, multi-coloured balls were retained and the two games have much in common in terms of estimating angles, devising breaks, etc.
 
Croquet is played on a lawn or 'court' of flat, closely-mown grass (similar to bowls). There are six cast-iron hoops set firmly into the ground, and a peg. Balls, four to a game, each weigh one pound and have a diameter which, in top-class competition, is only 1/32" less than the inside width of a hoop. Mallets typically weigh three pounds.
 
There are two main variants of the game played in the UK: Golf Croquet and Association Croquet. In Golf Croquet the objective of each player is to get his ball(s) though each hoop first. When the first hoop is scored, all players move on to the second hoop, and so on. Each turn comprises only one stroke. The merit of Golf Croquet is simplicity, and an analogy between it and 'Association Croquet' is like that between draughts and chess.
 
In Association Croquet a large number of different strokes are used to achieve various aims. Once one ball is struck ('roqueted') it allows two further strokes - the croquet stroke, where the player's ball is placed next to the ball roqueted and both are struck, and a continuation stroke, in which another ball may be roqueted or a hoop run. In this way ‘breaks’ are established and a good player may take a ball through several hoops in one turn. In Association Croquet both of a player's balls have to go through every hoop (that is twelve - each is run in both directions) and hit the peg to win.
 
Lymington Croquet Club
Woodside Gardens
Rookes Lane
Lymington
SO41 8FP
 

Monday 6 January 2014

Kids to Teach Silver Surfers


Ever looked at a computer screen and wondered what goes on in that funny little box? Ever heard people talk about Google, Twitter, E-Bay & Skype and wondered what planet they have come from?
 
Well, wonder no longer, the youngsters at Milford-on-Sea CE Primary School are looking to teach Silver Surfers the way around a computer on a couple of dates over the next couple of months.
 
You don't need to be a 'techy' at any level, you will simply learn the easiest way to use things that may be very useful to you.
 
A Silver surfer is a person of a certain age, who discovers the fascinating world of the computer - and that could be you!
 
If you would you benefit from some friendly, basic support in using computers and the internet? Some of the schools Y6 pupils would like to offer their help, and will be holding initial ‘Silver Surfer’ sessions in the School ICT Suite on the following dates:
 
• Wednesday 22nd January -9.30-11.30am
 
• Wednesday 5th February -9.30-11.30am

To book a place, please call the School Office on: 01590 642945.
 

Friday 3 January 2014

Get Fit with Cardio Tennis

Russell May, tennis coach at Milford Tennis Club, has come up with a novel way to get into shape with the launch of Cardio Tennis at the Club. This is a fun, tennis inspired way to keep fit, but no tennis skills are required to participate.
 
There are junior, ladies and mixed sessions of Cardio Tennis, all of which are open to non-members.
 
To find out more please contact the Russell on:
coaching@milfordtennisandsquashclub.net - 07793 539275
 
Milford Tennis Club are a thriving Club in the heart of Milford on Sea with over 500 members playing tennis, squash, bridge, mah-jong, table tennis etc, but I am sure there are lots of residents who have never heard of the club. They also have around 100 junior tennis members.

New members are always warmly welcomed. You can go along to visit any time, meet the friendly club members and see the excellent facilities.

The club has excellent Tennis section, with 7 all weather courts with full adult tennis and junior tennis programmes running throughout the year.
 
The Squash section enjoys two heated courts, with over 90 members playing social and competitive games.
 
You don't even need to play tennis, as they also offer a full range of other activities, including a social activities programme, an art group, bridge, table tennis and mah jong.

Find out more at: www.milfordtennisandsquash.net


Milford Tennis & Squash Club

Lucerne Road, Milford on Sea, SO41 0PL
www.milfordtennisandsquash.net


 

Thursday 2 January 2014

Verveine & La Perle go Thai!

You wouldn't expect to visit Verveine & La Perle and eat Thai?!  Well, you now can on the unique Thai Dining Tour on Saturday Lunchtime on 25th January.

The respective chef/patrons, David & Lionel, are looking forward to creating Thai themed dishes to surprise any of their regular customers, and to impress new ones!

THAI DINING TOUR | 3 Courses in 3 Restaurants
Saturday Lunchtime on 25th January
Enjoy a 3 course meal, with each course served in 3 different Milford on Sea village restaurants.

COURSES:
Spicy Canapés & Welcome Drink at Verveine
Asian Style Starter at La Perle
Main Course at Britannia Thai Restaurant

*Each course includes a non-alcoholic or paired drink. Other drinks at an additional charge.


*Tours start at 1pm: Meet at the first venue of your Dining Tour & then Stroll to each different course.

Tickets: £24 - click here to visit Ticket Office

Tickets can also be purchased in person by cash and with no booking fee at:
Community Centre Box Office, Sea Road, Milford on Sea, SO41 0PH - and
The Cave, 2 Church Hill, Milford on Sea, SO41 0QH

If you have any queries at all, please contact: info@greatdiningbus.co.uk

To View the full Dining Bus Programme or to find out more please visit: www.greatdiningbus.co.uk - www.ticketsource.co.uk/greatdiningbus

Superfast Broadband on the way

We have heard that Superfast broadband may soon be on its way to some of Milford on Sea.

Superfast Broadband Map
click image to enlarge
Tony Harrison, our local Milford Village Agent by Age Concern, has received information from the Hampshire Broadband team, which indicates that superfast broadband will be coming to majority of Milford on Sea private and commercial premises between April and September 2014.
 
Sadly, some houses near the exchange will not get superfast broadband under the 2014 programme. (They are indicated by the yellow areas on the attached map, but it is hard to spot exactly how it affects Milford.)
 
To find out more please click here.
 
Milford Village Agent by Age Concern
Tony Harrison
milfordonseava@ageconcernhampshire.org.uk
 
 

 

Naked New Year's Eve Rugby

Word has reached us that there was a rather strange way for a group of local revellers to celebrate the night of New Years Eve, when a game of naked rugby took place on Milford on Sea village green at around 3am in the morning.

It is understood that this is not a regular fixture, and it was difficult to know who was on which team due to the lack of any clothing. It is thought that around 8 players took part and they were all of an age that should know better!

It is unclear whether they started with any kits, or whether all of their clothes simply fell off simultaneously!

The wet and cold weather meant the match did not last the full game time, and that ample amounts of mud covered the modesty of some.

Thankfully, there were no obvious injuries, but no doubt there would have been suffering the following day, not just from the exertion of the game, but also as a result of the night's celebrations.

Fortunately for us, there are no pictures that we know of. If anyone has any, whatever you do please don't send them in, just delete them from your camera!

Whilst there is a wide variety of clubs in Milford on Sea, we are unable to help anyone who may wish to get involved in any future games, as we do not believe there is a formal Naked Rugby Club to join in the village.

The full list of the night's players is unknown to us, but they know who they are!

PS: The New Milton Advertiser & Lymington Times heard about the story here, and yesterday it was published on the front cover of the 10th January edition of the newspaper for all to see. I bet there are some embarrassed lads around Milford on Sea right now!

click image to enlarge
click image to enlarge

Tuesday 31 December 2013

Help for Open Sight

We have receivd the e-mail below from Terry Smith of Open Sight. If you can help him out, please give him a call.
 

"I am writing in anticipation that a number of Milford on Sea News readers may be able to help one of New Milton’s oldest charitable groups.
 
The Open Sight New Milton Club for blind and partially sighted people has been serving the local community for many years, providing vital support and understanding for the significant number of visually impaired adults in the area. The value of the Club is immeasurable as many of the Members would face isolation and loneliness without it. The Club, which meets monthly at Bashley Village Hall, is run by a dedicated team of volunteers.
 
However, due to impending retirements, the Club needs to enrol enthusiastic Committee Members to fulfil key roles in helping to organise the monthly activities and carry out administrative duties.
 
If readers are able to offer a few hours once a month on a Wednesday afternoon, we would love to hear from them. All Open Sight volunteers are given sighted guiding training, ongoing support and become part of a much appreciated team.

For full details, please call 023 8064 6377 or email terry.smith@opensight.org.uk

Thank you.

Terry Smith"

Open Sight
Terry Smith
Community Development and Support Manager
Tel: Direct: 02380 646 377 Office: 023 8064 1244
www.opensight.org.uk

Angela Hartnett at Food Week

We are delighted to announce that 'An Afternoon with HARTNETT & HOLDER' will be taking place at Food Week at 3pm on Wednesday 9th April 2014.

Angela Hartnett is one of the most high-profile female chefs in the restaurant world.

In 2004 she gained her first Michelin star after previously working alongside Gordon Ramsay and Marcus Wareing. Today she holds a Michelin star in her restaurant Murano in Mayfair.

Angela is also very active in 'Harnett, Holder & Co' at Lime Wood Hotel, Lyndhurst. Alongside her at 'HH&Co' is Luke Holder, the creative and highly experienced Michelin star trained Head Chef.

HH&Co is receiving rave reviews for its inspired English dishes with a respectful nod to the seasons and to Italian culinary ideologies. During the afternoon, Angela and Luke will be demonstrating some of their dishes whilst sharing stories of their kitchen careers to date.
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 An Afternoon with HARTNETT & HOLDER

Tickets on Sale Now: £15 - Available from the Community Centre Box Office or Online Ticket Office - click here.
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10% Discount for 'Friends of Food Week' on all community organised shows: click here to find out more.

Milford on Sea Food Week
Monday 7th to 14th April 2014

Get Back to Shape at Shorefield

No doubt like us, you may have overdone it a bit over the Christmas festivities!
 
Shorefield Health & Fitness Club
I am sure we have contibuted more than our fair share to the bottle bank, my wife has even eaten some puddings, and the weather has made eating and drinking the only sensible option.
 
At times like these, people often look for way to get back to where they were, or perhaps even to better shape, so a trip up to Shorefields to find out about their 'New Year - New You' may be just the thing for you.
 
The friendly team at the impressive Shorefield Health & Fitness Club are holding an Open Weekend this Saturday 4th and Sunday 5th January 2014 - 10am to 6pm.
 
The Shorefield Health & Fitness Club is available to everyone from Milford on Sea and features the latest Technogym equipment, Dedicated weights are, Weekly personal training, Great aerobic classes, the Renowned Elemis Spa, Outdoor tennis & all sports courts and ample parking.
 
To see the facilities and courses on offer, simply pop along.
 
The Shorefield team are also offering a Special Trial Offer: £24 for 4 Weeks, if you sign up at the Open Weekend.

At the Open Weekend you can also get a Free Swim, Sauna and Spa Bath, so bring your costume.
 
Finally, if you book on the day you can get 50% off All Reflections Elemis Day Spa treatments taken before the 10th February 2014. Plus…No Joining Fee!
 
Open to Non-Residents all year round.
 
Shorefield Health & Fitness Club

 

Food Week Website Launched

The Milford on Sea Food Week website has been completely rebuilt and has today been launched.

The website contains lots of information about Food Week, and will show you what a fabulous week we have in store for Foodies from Monday 7th April until Sunday 13th April 2014.

Our twenty village restaurants, pubs and cafés are offering a wide range of events and dining offers.  Local organisations like the WI, Milford on Sea Club, the Sea Scouts, the Guides, MoS Primary School, MiCO, New Forest Transition, League of Friends, MoS Library, the Village Churches, Total Voice Choir, Milford Makers, Folk Club ...and more, are all involved!

The Food Week Cookery Theatre has a packed programme of demonstrations and shows, with everything from local home cooks sharing their recipes, to Michelin star TV Chefs like Angela Hartnett & Luke Holder, Atul Kochhar and personalities such as Shappi Khorsandi, and Sal Bashir, The world’s only Pakistan Elvis, plus Alex Aitken and top chefs from The Pig, Montagu Arms, Chewton Glen and The Jetty coming to do shows.

Added to this, there is loads for the family and the kids to do, a CakeFest, educational films and talks, wine tastings, beer brewing demonstrations, the Great Dining Bus, cookery classes, the Sunday Food Market, ...and even a walk to try and shed some of the pounds you may have put on!

Chef for a Night Auction: You can bid online to have David Wykes, Chef/Patron of the award winning & Michelin recommended Verveine Fishmarket Restaurant, come to your home and cook three courses for a dinner party of 4. - All menu ingredients and washing up included! In both 2012 & 2011 David was recognised as 'Hampshire Chef of the Year'.

Generous Sponsors & Friends. Food Week is delighted to say that we have received more support than ever from every level of the community. Check out all of our sponsors and the Friends of Food Week here: www.milfordonseafoodweek.org-our-sponsor-friends

*If you are quick you can still become a Friend of Food Week or a Business Sponsor. If you e-mail me by this Thursday at the latest, we can get you in the programme. Send e-mail to: david@milfordonsea.org

Food Week Goodies: A whole range of Food Week merchandise will be on sale in The Village News newsagent opposite the village green from the end of February. But if you can't wait, they now have stocks of Food Week Shopping Bags (£4), or Tea Towels (£3). Choose from our fun branding of: Keep Calm & Bake Cake, Keep Calm & Dine Out,  Keep Calm & Drink Wine, and Keep Calm & Curry On!

The Free Food Week Programme is now going to print and 40,000 copies are going to be distributed door to door around the End of February, copies will also be available in Milford on Sea village shops and key locations across the New Forest.

We are very proud that Food Week is exclusively run by volunteers whose sole reward is in the enjoyment gained by others. Food Week is truly a ‘By the community, for the community’ event.
Your support is critical to us, and we thank you for getting involved whether by participating or simply enjoying the many events throughout the village.
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10% Discount for 'Friends of Food Week' on all community organised shows: click here to find out more.

FIND OUT MORE ABOUT FOOD WEEK - please click here

Milford on Sea Food Week
Monday 7th to 14th April 2014
www.milfordonseafoodweek.org

Friday 27 December 2013

Milford on Sea Club Taster Day

Milford on Sea Club are holding a Taster Day on Saturday 25th January 2014. There is no need to be a member to come on in to try a taster from their new, improved, and excellent value lunch and dinner menu. There is also the opportunity to take a look around at all of the club facilities.
 
The new menu has a wide range of dishes to choose from -

Starters: Garlic Mushrooms, Chicken Strips with a Dip, Pate or Loaded Skins

Mains: Homemade Curry and Rice, Homemade Cottage Pie with Chips or Mash & Veg, Scampi with either Salad or Chips, Homemade Lasagne with Chips or Salad & Garlic Bread or Homemade Meat and Potato Pie with Roast Potatoes and Veg.

You don't have to be a member, just come on in!
 
Milford on Sea Club is situated in the High Street, next door to Zaika Indian Restaurant and opposite Dave Gregory's Butchers Shop. The club is large and comfortable with facilities that are also pretty impressive; with modern lounge seating, fully equipped stage, 4 Big Screen TV's which regularly show live sport,  2 Snooker Tables, Pool Table, 5 Dart Boards & Skittles.
 
Milford on Sea Club also puts on regular social activities, such as; Bingo, Quiz Nights, Prize draws,  Poker, Live Music and Discos. The bar offers keenly priced drinks & guest ales, and you can also enjoy eating from the great value Daily Food Menu, including Sunday Lunch (Pre-booked) and numerous Bar Snacks.
 
The club really want people to be more aware of what they can offer to everyone. So, if you would like to pop in to take a look around for yourself, you will be warmly welcomed on Saturday 25th January 2014 at:
 
Milford on Sea Club Taster Day - Saturday 25th January 2014
Open to everyone, all locals and visitors welcome. Entry is free. The Club will be open from 12 noon until 9pm for people to have a look around. The bar will also be open with drinks at excellent prices.

Milford on Sea Club
67 High Street, Milford on Sea, SO41 0QG
01590 645201
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Opening Hours:
Monday to Thursday: 4pm to 11pm
Friday and Saturday: 12 noon to 11pm
Sunday:12 noon to 10.30pm
 
Membership Costs
Joining Fee and Share - £14.05
Full Membership: £10pa
Senior Membership: £5.50pa
(Joining Year Full Membership for Seniors)
 

Wednesday 25 December 2013

Total Voice spread Christmas Cheer

click image to enlarge
Total Voice contemporary and chamber choirs wowed patients and staff at Lymington Hospital with a special Christmas performance on Wednesday 18th December.
 
The event started off with some great rock and pop classics sung by the Contemporary Choir including What Christmas Means to Me and Driving Home for Christmas. Then the Chamber Choir performed some beautiful repertoire including Carol of the Bells and O Holy Night. Finally both choirs came together and sang carols along with the audience.
 
Lymington Hospital has the most amazing acoustics with its large open space and it was such a treat for the singers who are always keen to support their local hospital.
 
Total Voice Directors Christine Mulgrew and Victoria Hopkins said "We felt so proud if everyone today, it was a very special event and the perfect way to finish what has been a terrific year for Total Voice. We'd like to thank all of our members for their enthusiasm and dedication".
 
The choirs are taking a break now for Christmas but will be back in the new year learning some new songs for their next projects. Total Voice will also be running a programme of workshops open to all, watch this space!
 
Total Voice Choir
 
 

Thursday 19 December 2013

Local Chef, Ross Clarke on TV

If you were watching TV last night, you may have seen a familiar village face on the BBC's Christmas edition of Food & Drink.
 
click image to enlarge
Ross Clarke had a significant segment in the programme demonstrating how to cook turkey two ways for Christmas. (He didn't do a third way I know, dry & burnt!) His methods of using a water bath and smoke gun may not be something we will all be doing at home this year, but the results certainly looked tasty.

Ross is a locally born chef who initially learnt his craft under the guidance of David Wykes, owner/head chef at Verveine Fishmarket Restaurant in the village.

From Verveine, ambitious Ross went to join Heston Blumenthal at The Fat Duck experimental kitchen in Bray. The Fat Duck is one of the world's most famous restaurants, which been awarded three Michelin stars and was voted Best Restaurant in the world in 2005.

Surprisingly, Heston Blumenthal is a totally self-taught chef, whose route to the top has been an unconventional one, involving rule-breaking, unusual experiments and totally amazing food creations.
 
Ross's career continues to develop, and today he has his own food consultancy & training business which operates in both the UK and Dubai in the UAE. His company now provides services which can further a restaurants menu, atmosphere, standard, efficiency and overall level of performance.

Ross also runs food events to fit a clients needs, which could be anything from a product launch to 500 people through to a private dinner on a super yacht for two people, in addition he also runs a selection of training courses in the UK and the UAE. The courses can follow a set subject or they can be tailor made towards any aspect of modern dining.

In a recent OK magazine article which covered Ross's thoughts on cooking, he quoted that the best ever meal he has had was at Verveine. Obviously an excellent judge!

To add to his recent experiences Ross has also become involved in filming, from consulting on creative concepts to presenting for culinary programmes. His previous filming experience includes; Heston's Fantastical Food, BBC Good Food, Platinum Fusion Awards and now of course the BBC Food & Drink programme!

 
Ross Clarke
www.rossclarke.co.uk
ross@rossclarke.co.uk | 07712 449775

Verveine Fishmarket Restaurant
98 High Street, Milford on Sea, SO41 0QE
01590 642176
www.verveine.co.uk

The Fat Duck
High Street, Bray, Berkshire, SL6 2AQ
www.thefatduck.co.uk


Shappi Bringing Laughs to Food Week

Yet another top name has been added to the Milford on Sea Food Week line up for April 2014.

click image to enlarge

Our comedy headline act for the Sunday evening is Shappi Khorsandi, the daughter of an exiled writer and comic from Iran.

Feisty, flirty and effortlessly funny she handles every subject with a razor sharp wit, softened only by her deliciously dizzy delivery and endless charm. Shappi’s upbringing has been in no way conventional, it has all gone on in the Khorsandi household and now she recounts it all the only way she knows how, with wit, warmth and hilarity.

Shappi has appeared on many top TV shows; such as Have I Got News For You, Live at the Apollo, QI and 8 Out of 10 Cats to name but a few. This will be a special night, don't miss it!
As the Evening Standard said; "Don’t be fooled by her innocent looks, she packs a deceptively powerful punch."
The show is for Broad-minded Adults Only and the bar will be open on the night, as well as a tea bar.

*Not too late to buy some tickets as stocking fillers, or as a surprise gift for friends who you love a great night out with! 
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COMEDY & CAKE with SHAPPI KHORSANDI

Tickets on Sale Now: £15 incl. a Slice of Cake made by Nicola at Yum  - Available from the Community Centre Box Office or Online Ticket Office - click here.
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10% Discount for 'Friends of Food Week' on all community organised showsclick here to find out more.

Milford on Sea Food Week
Monday 7th to 14th April 2014

School after Eco Pod

The economic climate over the past few years has seen reduced investment in schools. Fortunately, our local school continue to plough on to improve the facilities for our local children, and the Parents Friends Association (PFA) are not deterred by the hard work this takes in fundraising.

click image to enlarge
The Milford on Sea C.E Primary School Academy Trust is currently in planning with New Forest District Council for a new outdoor classroom (to be known as the Eco Pod), which will see a classroom emerge through the conversion of a recycled shipping container.
 
The estimated cost is around £16,000 without the add-on ideas, to date they have raised have approximately £8,000 - so still a bit to go!  The Parents Friends Association have raised money by holding summer/winter fairs for the school & village community, school children's disco & movie night, adult quiz night, pamper night & cookery demonstration evening and have more events planned.

The front of the classroom will have bi-fold doors, giving it an open-feel and the sides will consist of recycled habitat panels for nesting birds and other habitat. Inside, there will be desks for the children to work from and the outside will be decked and professionally landscaped to complement the existing school grounds, including the school garden and nature reserve.

However, now due to budget restraints, they are not going to do the grass roof. Instead their idea is to use re-claimed car tyres and grow plants out of them.
 
The habitat panels for the side panel they hope to make at school with the help of the older children. Ever creative and ambitious the project team aim to have lots of add on ideas such as a: Weather station measuring rainfall for the children to record data and create statistics, Solar panels to power the Pod, Water butts to collect rainfall to use within the school garden, Insect nesting glass fronted boxes, Bird feeding station/bath, Bat boxes, Glass tanks for frog sporn/pond life from the existing pond, to be used under microscopes so the children can watch and take pictures of development, Hedgehog hibernation boxes, Ants in glass box and Flat stones outside to see what nests under them.
 
Phew, that is quite a list!
 
This is an exciting, innovative and interactive opportunity for the children to experience hands-on learning, while giving teachers the opportunity to engage pupils in a fun learning environment across many aspects of the curriculum.
 
It will be completed in stages with phase one, including the groundworks, the installation of the container and the habitat side panels to be completed as soon as planning is granted. The school has been fundraising for these elements for the last two academic years.
 
However, the bi-fold doors, decking and landscaping will be implemented in phase two once potential funding or further school fundraising has been achieved.
 
The school team have found it a slow process getting the idea together and through planning but hopefully the end is in sight, as they are expecting a planning decision before the year end, and they can then can then crack on!
 
If you would like to make a donation towards the remaining £8000 required, however small or large, please e-mail me at: david@milfordonsea.org, or should you prefer, e-mail: Linda Scott, chair of the Parents Friends Association (PFA) at: consultancy@lindascott.co.uk, she can also tell you more about this exciting project.
 
 

Sunday 15 December 2013

Underwear Exposed in Milford

You know how some weeks are better than others?

Well, I have just had a mixed one! Having spent the last 10 days trying to finalise the programme for Food Week, and working 5am to 11pm, 7 days a week (yes, seriously!) it has been a mix of highs and lows.

The lows have been chasing people for information, the highs have been the fantastic enthusiastic responses from the wide variety of people who want to be involved, the great number of small local businesses that have shown their support by becoming sponsors, and the excitement of closing deals with an excellent group of top name celebrity chefs and performers happy to come and be part of Milford on Sea Food Week.

Anyway, tonight is Friday and my wife and I have tickets for the Burlesque Cabaret Night in Milford on Sea Community Centre. Naturally, the tickets had been bought because my wife enjoys the variety of costumes and the dances, and I, like most men, was going along just to make her happy. (Do you believe that?)

I have to be honest, although having looked forward to the show for some time (on my wife’s behalf of course), I was seriously considering wimping out for the early night that I desperately needed. My wife decided sleeping is for wimps, so off we went.

On arriving we were greeted by Sue in an outfit matched to theme the evening and Marguerite in an apron with projecting speaking breasts when you squeezed them. (Perhaps you had to be there to appreciate this!)

Things became even more surreal when our local solicitor arrived in fancy dress with a mac and glasses and acting a shady character to match! Added to this, some of the audience where wearing themed costume, and the atmosphere of the purple dressed show hall let you know that everyone was going to be in for a good night.

The table we had consisted of our old friends C&T, plus some new faces from Lymington. We soon introduced  ourselves and went on to have a really fun evening together.

Before the show we were all fed with complete efficiency, and enjoyed a tasty and generous chicken dish with a jacket potato and vegetables. We debated whether it was chicken casserole or coq au vin, but either way it was very enjoyable.

I have to be honest the show kicked off a little slowly, but at that stage we had no idea what was to come! All that were watching the show will remember the 'bleaching' joke after a few minutes, and from that early stage the show grabbed everyone's enthusiasm.

Burlesque can be titillating and erotic, but this show was designed to entertain at all levels, nothing was overt or overly sexy, it was something everyone could watch without any level of embarrassment.  When the girls got to the stage when they removed their tops to reveal their tassels, the girls in the crowd were certainly enjoying the fun as much as the men.

Throughout the evening, like the dancers, the audience lost its inhibitions, and there was more cheering, shouting & whistling than I have seen in any Community Centre show before. As much of this was coming from the women as the men!

The show was wonderfully compered by 'Miss Annie' who had a great voice and a great disposition for delivering jokes. Her rendition of 'Cabaret' bought the house down, and her song about her cat had all in fits of laughter. She could also put together a really good Burlesque dance. (We were later to discover that she is also the lead singer in The Regular Joes jazz band.)

Alongside her was lead dancer 'Sensu'Elle'. She was statuesque and commanded the stage. Her timing was excellent and she drew the audience right into her dances with her charisma. Added to this, her fan dance was perfectly timed and a delight.

As 'Miss Annie' was conducting the crowd in a singsong of the 'Twelve Days of Christmas' one guy from the audience, who had been good fun all evening, decided that the song was too fast, and then went to the stage and took the microphone from her. He then tried to get the audience singing it acapella. Not a great move to make after a few drinks, and he was soon heckled and shouted down.

What he had not realised was that the song had been purposefully set to make it a quick fun part of the show. Miss Annie resumed the microphone, and every table played their part by taking turns for each verse to stand and sing their lines of ‘Five Gold Rings’, ‘Three French Hens’ or whatever, along with the relevant with actions to match. The crowd joined in with gusto and amidst the laughter everyone was smiling

As the show returned to the running order, we were treated to dances from the 'Swinging Belles', 'Miss Anticipation and 'Baby Belle', who was making her first ever stage appearance.  The range of the dancers abilities added to making the evening feel totally inclusive.

The other striking memory was that all the girls were real shapes and sizes, they had sparkly costumes and were obviously enjoying performing as much as we were enjoying watching.

Arguably, the best dance of the night was a 'Belly Dance', having not seen a 'real one' before I was enthralled by the movement and skill that went into making it so sharp and precise. I don't think anyone in the room could remove their eyes from the stage throughout the routine.

The bar was open & well stocked throughout and I made plenty of visits to ensure that the team serving were kept fully active.

Miss Annie closed the show by asking if we wanted to 'see her privates', at which time the full cast arrived wearing army uniforms. They all sat on the front of the stage and performed a complex 'white gloved hand dance', which was as funny as it was entertaining.

The last routine summed up the night, it was innocently naughty in places, it was funny, it had some great dancing and the singing was excellent. Ultimately, it was great fun for everyone that came along.

As I awoke the next morning my head was thumping and legs not quite working properly. That settles it, it must have been coq au vin, wine always gives me a hangover!

Kitty Kat Cabaret Club
www.kittykatcabaretclub.co.uk
 

Twice Michelin Star Atul Kochhar at Food Week

click image to enlarge
Exciting news from the Food Week team....

We are delight to announce that Michelin Star chef, Atul Kochhar, is looking forward to coming along to Milford on Sea Food Week in April 2014.

You can come and see Indian cuisine created as you may have never seen before. Atul Kochhar’s unique talent has changed the way people perceive and experience Indian cuisine. Taking inspiration from his native India, while continuously researching regional dishes, Atul has managed to combine his heritage with his love of British ingredients to create a unique and innovative modern Indian cuisine.

As the very first Indian chef to receive a Michelin star, accomplished during his tenure as Head Chef at Tamarind in 2001, he then went on to open the highly acclaimed Benares Restaurant for which he was awarded a Michelin star for the second time in 2007.

Atul is also often seen on our TV screens in such shows as the BBC's Saturday Kitchen with James Martin, and his restaurant is the Michelin star Benares in Mayfair, London: www.benaresrestaurant.com

In November, we had the pleasure of dining at Benares. It was a fabulous experience and you can read the full review by clicking here.
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INDIAN MICHELIN STAR CUISINE with ATUL KOCHHAR

Tickets on Sale Now: £15 - Available from the Community Centre Box Office or Online Ticket Office - click here.
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10% Discount for 'Friends of Food Week' on all community organised showsclick here to find out more.

Milford on Sea Food Week
Monday 7th to 14th April 2014