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Wednesday, 6 April 2016

Rosemary Shrager Food Week Recipes

Anyone who attend the Afternoon with Rosemary Shrager last Friday cannot help but have been enthralled, impressed and delighted by her friendly and exuberant personality.

Rosemary Shrager with
Milford on Sea WI
click image to enlarge 
We promised to share Rosemary's Food Week Recipes, and we are pleased that any one who could not make the show can now also now have a good time trying Rosemary's delicious food at home. Enjoy!

Rosemary Shrager Food Week Menu
  • Wheaten bread
  • Asparagus & pea pearl barley risotto
  • Duck breast with a Pomegranate Glaze
  • Rhubarb and apple gratin
  • Smoked haddock scotch egg with curry mayonnaise
To view and download Rosemary's Recipes, please click here.


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