Cook at Home Meals from Ray's

If you would like to savour a wonderful array of individual meals or a pre-prepared 3 course meal in your own home which have been created by professional chefs, Ray's Kitchen Larder can provide just that.

All meals come with cooking instructions and all you have to do is warm them up & enjoy. You can even pop them in your deep freeze for later.

Cook at Home Meals -

Chicken Breast stuffed with Mozzarella & Sun-Dried Tomato: £2.95 each

Confit Duck Legs: £3.50 each

Chicken Kiev’s: £3.50 each

Fish Pie: £4.85

Braised Venison: £3.95 each

Chicken, Ham & leek pie: £4.85

Steak & Ale pie: £4.85

Chicken & wild mushroom pie: £4.85

Steak & kidney pudding: £5.90

Pork Fillet stuffed with Gorgonzola, wrapped in Prosciutto: £3.95 each

Coq au Vin: £4.75 each

Beef Bourguignon: £5.25 each

Lasagne: £4.85 each

Lamb Rogan Josh: £4.85 each

Chicken Balti: £4.85 each

Braised Feather Blade of Beef: £4.95 each

Cheese Soufflé: £4.95 each

Thai King Prawn Curry: £5.95 each

Braised Lamb Shank: £5.95 each

Braised Venison Shank: £5.95 each

Braised Venison Suet Pudding: £5.95 each

Baked Cod with a tomato, chickpea & chorizo cassoulet: £6.50 each

Beef Fillet stuffed with blue cheese, wrapped in pancetta: £6.95 each

Salmon en Croute: £9.95 each

Beef Wellington: £11.95 each

Sides -

Cauliflower Cheese: £2.50

Honey Roast Vegetables: £2.50

Crushed Swede: £2.50

Dauphinoise Potatoes: £2.75

Mac & Cheese: £4.25

Sauces -

Traditional Gravy: £1.95 each

Dianne Sauce: £1.95 each

Red Wine Sauce: £1.95 each

Peppercorn Sauce: £1.95 each

Blue Cheese Sauce: £1.95 each

‘Chip Shop’ Curry Sauce: £1.95 each

Dessert -

Sticky toffee pudding: £4.50 - (Enough for 2)

Apple & Blackberry crumble: £4.25 - (Enough for 2)

Takeaway Pizza's available on Friday's.

Valentine's Day Menu just £22.50 per person. Please e-mail for the menu if you are interested.

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Ray's Kitchen Larder is Open:

Tuesday to Friday: 9am till 3pm

Saturday mornings: 9am until 1.30pm.

Free Local deliveries available on Tuesdays, Thursdays and Saturdays

Minimum order of £30

Cook At Home 3 Course Menu:

Order by email or phone by Thursday noon, to collect on Friday /Saturday

Please contact Stacey to place your order at info@raysitaliankitchen.co.uk

Ray’s Italian Kitchen & Kitchen Larder
11 High Street, Milford on Sea, SO41 0QF
01590 645300
info@raysitaliankitchen.co.uk
www.raysitaliankitchen.co.uk

Afternoon Cream Tea from Saltwater

There is little that screams 'English Tradition' more than an afternoon cream tea, and Saltwater Café can now offer you an opportunity to partake in this glorious and delicious activity.

Saltwater Cream Tea for One

If you fancy a treat, or wish to give someone a gift for a celebration, as a thank you, or just to put a smile on their face, this could be the answer. - They even do gift cards.

Saltwater Afternoon Tea

All cakes and scones are freshly baked at Saltwater. Tea includes

• 2 x scones (1 plain and 1 blueberry)
• clotted cream and raspberry jam
• 2 x mini cakes
• 4 x cheesecake bites or brownie pieces
• 1 x mini loaf sandwich
• 1 x mini bap sandwich
• 2 x mini bagel sandwich
• 1 x sandwich
• 2 x teabags (see choice below)

Afternoon Cream Tea: £15 per person

Additional extras

• Individual bottle of Prosecco or Prosecco Rosè - £5.00
• A gift tag card free
• Additional cakes, sandwiches or scones just ask!
• Cake selection and sandwich filings may differ from photos. GF and Vegan available.
• Choice of teas: English breakfast, decaf english breakfast, lemon and ginger, earl grey, masala chai, berry hibiscus, chamomile, peppermint, organic rooibos, blueberry rooibos, green tea, tropical green

Free delivery (locally) or collection (must be booked in advance) 

To order, please phone 01590 634518 or click here to message us to book or ask any questions.

Saltwater Café

106 High Street, Milford on Sea, SO41 0QE

01590 643518

www.facebook.com/saltcafe106

Transport to vaccinations

Community First New Forest is using its minibuses to transport passengers to the Milford on Sea War Memorial Hospital for their vaccinations. 

You would be collected from your home, and the driver will wait while you have the jab and take you back home afterwards. 

Only one person is taken at a time and the size of the vehicle is such that social distancing can be maintained. All drivers are DBS checked. 

The fare is £3.00 and donations to the charity are welcome. There is now a bus located in Milford on Sea for these trips and after every trip the bus is thoroughly cleaned and disinfected.

The contact number to book a trip is the Community First New Forest Office on 01425 482773. 

Please note: There was an article in the Lymington Times last week about the service but the paper inadvertently published the incorrect fare.

Something to make your day...

Fancy seeing something really uplifting?

What would you do if you had four kids and stuck at home during Lockdown? 

Well, The very talented Marsh family have added some brilliant lyrics to well known songs. They are not only joyful and amusing, they are also almost guaranteed to brighten your day.

I'm not sure; it might be their creativity, it might be their enjoyment, or it might simply be seeing a family together during Lockdown that might just bring a tear to your eye.

'Totally fixed where we are'
click image to view

'Have the new jab'
click image to view

'One day more'
click image to view

To see The Marsh Family full catalogue of parody's please click here. 

A cool new offering at Verveine

Something cool is happening at Verveine.

To add to the excellent food and fish they already offer, chef/patron David Wykes is now creating ice cream, and anyone that knows David will know that will not be anything ordinary!

The current ice cream flavours include: 'Coffee and donut', 'Cream tea', 'Wild Strawberry and hay', 'Tonka bean and blackcurrant', 'burnt chocolate and pistachio' and 'Sherbet Fountain'! 

The ice creams are now available to buy from the Verveine shop, and if your are ordering a kebab from them tonight you could pick up a pot for a delicious dessert.

I guess there is only one way to find out which is your favourite, and that's to pop in the discover the delights of the new Verveine Ice Cream Parlour when you can.

Verveine

98 High Street, Milford on Sea, SO41 0QE 

01590 642176

www.verveine.co.uk

Valentine's Meal at Home from Ray's

Ray's Italian are offering a special Valentine’s 3 course ‘at home’ meal for next week.

The menu consists of: 

• Twice Baked Cheese Soufflé - Twice Baked with Parmesan and Old Winchester Crust.
• Beef Wellington - Fillet of Beef Wellington.
• Chocolate Fondant - Rich, dark chocolate “cake” oozing chocolate centre.

To add to this superb meal you can complement with Sides & Sauces:

• Red Wine Sauce £1.95 each.
• Peppercorn Sauce £1.95 each.
• Dauphinoise £2.75 each.
• Cauliflower Cheese £2.50 each.
• and fresh Vegetables (uncooked): Purple sprouting, kale, tender stem and mixed chantennay carrots.

Valentine's Meal: £22.50 per person. (Minimum delivery £30, delivery can be arranged when ordering)

Please order by noon Thursday (11th) February, for collection 12th & 13th February.

To order please email info@raysitaliankitchen.co.uk

Ray’s Italian Kitchen & Larder Kitchen
11 High Street, Milford on Sea, SO41 0QF
01590 645300
info@raysitaliankitchen.co.uk
www.raysitaliankitchen.co.uk

Sponsor the Milford School Leavers

A message from Milford on School PFA:

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Sponsorship opportunity - Milford-On-Sea Primary Year 6 leavers celebration

Please help us to make this school year memorable for the right reasons!

There is no doubting that the last year has been tough for everyone. With schools closed for large periods of time, many children have found themselves isolated from friends and their learning severely interrupted. This has perhaps been felt hardest by children in Year 6 – a critical year to develop social skills and consolidate academic achievements before the big leap to secondary school in September.

With this in mind, we are launching a campaign to support Year 6 children at Milford-On-Sea Primary school. We want to try and help them end their last primary school year on a positive note. But to be successful we really need some help! So, we are on the hunt for some amazing supporters from the local community who can help us make this happen.

Leaving primary school is an important milestone in every child’s life. At Milford-On-Sea Primary School this is usually marked by creating special activities and items for the Year 6 children including a yearbook featuring every year 6 child. In normal times these would be funded by proceeds from events set up by parents throughout the year – cake sales, raffles, etc. However, this is no normal school year and it has not been possible to support the year 6 children by raising money in this way.

This is where we are asking please for some much-needed support in helping us to give these children something positive to remember about this difficult school year, and to create some happy memories with them as they progress to the next step.

We are looking for a series of sponsors from the community. Those who understand how important this time is and would be kind enough to donate towards the costs of a yearbook, and a series of events (physical or virtual depending on restrictions) for the year 6 leavers.

Support like this would make such a difference and we would be incredibly grateful. In return we would ensure that your donation is well promoted. All sponsors will be recorded in the yearbook, shared on social media posts from the school and the PFA, and shared within the entire school community via newsletters etc. Sponsors would also be featured in news about the campaign shared with local media.

We are looking to raise around £100 from each sponsor. If you feel you would be able to help us reach this target and would like more information about how to get involved and support this campaign, please contact Kerry Wills at thebigbash@yahoo.com

With thanks from all of the Year 6 Parents at MOSPS!

A Milford man's life in the Royal Navy

A local man, Kevin Perrett has completed an impressive 22 year career in the Royal Navy. He has served his country from basic training, supporting civilian emergencies and a variety of worldwide deployment.

To mark his service, Kevin has put together an intriging video of his time over the past two decades and more.

To view the video, please click here.

Your thoughts on the Christmas Decorations

As it is just 3 questions, could you find the time to provide your feedback on this year's Christmas Decorations:

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The volunteer organisers of this year's Milford on Sea Christmas Decorations would like to find out whether Milford was more Magical this Christmas?

Now that all of the Christmas decorations have been removed from the village, both Diana Brushwood and Tracy Haupt would very much like to hear your thoughts and comments on what worked well, what wasn’t so good and what you’d like to see this coming Christmas. 

The feedback is very important to this year’s planning, so please spend a few minutes completing the survey (Just 3 questions) by clicking here or if you prefer, email your comments and ideas to: tracyhaupt01@aol.com

and dianabrushwood@gmail.com.

Planning for Christmas 2021 decorations will commence soon. For those who feel it’s too early for us to be having these discussions, please understand it all takes a lot of time, planning and discussion with many organisations, to get such an event organised. 

Thank you in advance for completing the survey – Diana and Tracy hope this year will be very different to last year and that we’ll all be able to enjoy a normal life very soon.

Do you like your jam naked?

Local jam maker, Jen Williams normally supplies her range of fine jams and marmalades to boutique hotels, bed and breakfasts and delicatessens across the New Forest. Most are currently closed due to the lockdown, so Jen is now offering her lovely preserves online at naked-jam.co.uk/shop. 

If you enjoy something tasty on your bread or toast the range is certainly worth a look.

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About Naked Jam: The story so far…

Naked Jam was inspired by my sister, and by the confidence of winning an award at marmalade awards, 2011. I like to use seasonal local fruit and more often than not it’s foraged. ( I have been known to fall out of trees!) I love to develop new taste combinations, combined with traditional cooking methods.

I spent my childhood in Wales, where my mother was a Cook to a retired Colonel. They had an extensive kitchen garden and a hot-house supplying exotic fruits year-round, so that my mom could cater for the royal and overseas guests who sought the Colonel’s wise counsel.

I learned how to forage for flowers and fruits in a way we would now label ‘sustainable’. Whether collecting rosehips, sloes, blackberries, or rowanberries, we harvested only what we could reach easily – everything else was for birds and animals. At Christmas, I made gifts of jams, jellies and chutneys using ingredients from the garden and hedgerows, bottling and labelling as I went and learning that you can only make the best with the best.

My mom is my inspiration, a woman intent to get the best out of food, to give us the delight of her pallet and her cooking. She not only passed down her cook books but a love and passion for food, working with seasons and wild fruit.

It’s these fruit seasons that inspire my taste buds to dance, from oranges in January to autumn raspberry’s that capture the last of the summer sun. As I pick them from the bush I can imagine tasting that fresh burst of sunshine in a layered cake in November.

But ultimately I am inspired by my taste imagination capturing a season in a jar. The fruit changes as the seasons unfold so I channel my imagination and I use them to create unique recipes.

Naked Jam

www.naked-jam.co.uk

A Year of Sea Defence Rebuilding

Graeme Blackwood has published a new film which has recorded a fascinating record of the rebuilding of the sea defences for Milford on Sea over the past year.

Graeme has created a record of the repairs from the air using a drone.

To visit his page to view his films please click here. 

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The 'Save Milford from the Sea' Facebook Group has been set up to 'To make Milford-on-Sea residents aware of the consequences for the village of failure to repair the sea wall and maintain coastal defences.'

This Facebook Page has a fascinating insight into the issues, progress and details on a petition to save the sea defences long-term.

To visit the Facebook Group please click here.

MOSHRS Podcast: Did Dr Who visit Milford?

Milford on Sea Historical Record Society have launched their latest podcast, this time the subject is: Did Dr Who visit Milford?

200 years ago communities were more self-contained than today. Life revolved around the parish, where most people would spend their whole lives. The parish was in the charge of the parson. 

But, what happened if the vicar never turned up? In 1820 Milford’s vicar was Dr George Thompson but he was never here! Find out more in our latest video podcast.

To view the podcast, please click here.

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The Milford on Sea Historical Record Society has an excellent website with a lot of information and old pictures of Milford on Sea in the past. 

The MOSHRS meet 5 times a year where you can hear an interesting talk and meet people from across the village. There are also annual visits to places of interest. Membership is just £10. 

To find out more; please click here.

MoS Historical Record Society

www.milfordhistory.org.uk

 

Rotary Club Supporting Oakhaven Hospice

Pressure on the availability of NHS beds has resulted in Oakhaven Hospice being asked to provide a further four rooms to allow non-COVID-19 patients to be transferred to Oakhaven making NHS beds available for those suffering from COVID-19.

Oakhaven have responded brilliantly to this request and, with the help of Becton Rotary Club and New Forest Sewing for the NHS (both of which feature people from Milford on Sea) & local community who jointly donated £400 to provide scrubs and scrubs bags for the extra nursing staff, will soon be in a position to start receiving patients from the NHS.

Tasty Sunday Lunch in Milford on Sea

Pickled Weasel is offering a Sunday Roast Lunch for you to enjoy this weekend.

Not the actual lunch

Roast Beef (Topside) slow cooked in rich gravy, Roast leg of Lamb or Roast Turkey breast, served with seasonal vegetables, Cauliflower Cheese, Roast Potatoes, Pig in a blanket, stuffing and gravy (family recipe) for £11 per person. 

Dessert this week is a choice between Apple and Blackberry Crumble or Syrup Sponge both with custard for £3.50 per person. 

Some slots are still available between 12 and 2pm, collection only, please order by 3pm Friday - Call: 01590 641155

Pickled Weasel

54 High Street, Milford on Sea, SO41 0QD

01590 641155

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Sunday Lunches also available from:

SOUTH LAWN HOTEL & CEDAR RESTAURANT 

Deliveries available

Lymington Road, Milford on Sea, SO41 0RF

01590 643911

www.facebook.com/southlawnhotel

www.southlawnhotel.co.uk

LA PERLE RESTAURANT 

Deliveries available

60 High Street, Milford on Sea, SO41 0QD

01590 643557

www.facebook.com/laperlemilford

www.laperle.co.uk

Thinking of getting fit?

If you are thinking of getting fit, or want to shift few pounds, local personal trainer Derek Graham, owner of Origin Fitness may be able to help.

Derek is a fully qualified personal trainer with over 30 years experience in the fitness environment.

On his Facebook Page he says: "I have a wealth of knowledge that will help you achieve your fitness goals and get you feeling fitter and stronger than you have in years. 

As a father of two (now very grown up) sons I understand how work, kids and life in general can sometimes get in the way of prioritising your own health and fitness. Finding something that works on your terms is often the biggest challenge people face when they set out on their own fitness journey.

My approach is personalised and bespoke to your needs. Whether you’re looking to lose weight, train for an event or just feel stronger - I design very simple bespoke training plans to help you get to where you want to be. Don't worry about packing a bag or getting yourself to the gym. I’ll come to you at a time that works for you wherever you are."

You can contact Derek below to find out more:

Origin Fitness

www.facebook.com/originfitnesstrainingpage

www.originfitnesstraining.co.uk

07894 349163

Saltwater goes Mexican for a couple of nights

Saltwater Café are offering a Mexican Takeaway for the weekend: Friday 12th and Saturday 13th February.

Collection only, pre order by 3pm Thursday 11th February. Phone and leave a message on (01590) 643518 or send us a message on Facebook Messenger and they will get back to you to confirm your order.

Mexican Menu: £12.50 per person

2 soft tacos of beef brisket in bbq sauce, with lettuce, cabbage and carrot slaw, padron peppers, limes and spring onions. 

or 

2 soft tacos of spiced chicken with garlic aioli with lettuce, cabbage and carrot slaw, padron peppers, limes and spring onions. 

or 

2 soft tacos of halloumi with lettuce, avocado, mango salsa, lime, cabbage and carrot slaw and mango and chilli dressing 

Gluten free and vegan available, please advise when ordering. 

Meal includes: Choice of tacos, Mexican rice and Mexican corn

Additional sides available 

portion of skin on fries £2.50

guacamole and salsa with tortilla chips £2.50

Saltwater Café

106 High Street, Milford on Sea, SO41 0QE

01590 643518

www.facebook.com/saltcafe106

Staycation boost holiday hopes for Shorefield

An interesting article by Lorelei Reddin in the Daily Echo highlights that an anticipated increase in the Great British staycation this summer from which Shorefield is hoped to benefit.

Treehouses at Shorefield

To encourage people to book now, Shorefield Holidays are offering a Covid guarantee and 20 per cent off all breaks reserved before the end of the month. To find out more please click here.

To read the full Daily Echo article please click here.

The History of Shorefield

Shorefield Holidays was formed on the 4th July 1958 by the late Dr Robert Pollock. When he was unable to find a touring pitch for the family’s annual holiday, he purchased a small caravan park next to a worked-out gravel pit at Milford on Sea and so the company was born.

For the first eighteen years, the business was run by Dr Pollock as a sideline to his main career as a General Practitioner in Bedford. The Doc, as he was known, used to drive the 260 miles every Wednesday to visit the park. His evenings were spent paying the bills and collecting the site fees. When he retired from medicine, Dr Pollock moved to Milford and spent many hours listening to his customers and staff, whilst walking the park with his dog.

Dr Pollock’s children, the present Directors, joined the business in the 1970s bringing with them new skills. The family-run company has gone from strength to strength and now consists of eight parks all situated within Hampshire and Dorset.

Lytton Lawn Touring Park was purchased in 1988 and eight years later Oakdene Forest Park was acquired. Forest Edge Holiday Park was bought in 2001 and in 2005 Priestway Holiday Park, later renamed as Swanage Coastal Park was purchased. Merley Court Holiday Park was bought in 2006, and New Forest Lodge Retreat, formerly Kelston Holiday Park was purchased in 2017. Wilksworth Caravan Park, near Wimborne, is the latest acquisition bought in 2018 and is a fitting way to celebrate our award-winning 60th Anniversary for our parks and our staff.

Coastal defence restored at Milford on Sea

The Dredging Today website has reported that phase one of the coastal defence work at Westover on Milford on Sea seafront is now complete.

The construction commenced in August 2020. Since then, 12,000 tonnes of Norwegian granite has been put in place over a distance of 268 metres. In addition to this, steel sheets and girders have been installed to reinforce the seawall behind the newly constructed rock revetment and repairs have also been undertaken to a number of timber groynes along the beach.

For more details and to read the full article in Dredging Today please click here. 

Picture by NFDC
click image to enlarge

A Stunning Trip Around Milford on Sea

A very talented film maker, Dean Evans of Billion Bites has made a film featuring the Milford on Sea coastline and Pleasure Grounds.

The cinematography is simple stunning and really captures the special place where we live. We all could do with something to smile at, and this could do it!

Take a look for yourself by clicking here.

Billionbites

www.facebook.com/billionbites

Watching Milford on Sea Seafront

Did you know that there are solar powered webcams on the beach huts on Milford on Sea Seafront?, and you can watch their view of the promenade and coastline online at anytime.

The cameras are operated by a company called Vision Link and enables anyone to remotely check out the weather and sea conditions. The images are updated hourly.

To view the seafront webcams please click here.

Bob Braid's Mum's Cousin under the Bombs!

You may recall that recently we published an article about 'Bombs' being dropped on Keyhaven. (Click here to read)

Bob Braid, a font of local knowledge and committee member of the Milford on Sea Historical Record Society has been in touch to share the newspaper cutting below from the Daily Echo in November 1938.

An added twist is that Ken Woodford, who features in the newspaper cutting, was Bob Braid's mum's cousin!

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The Milford on Sea Historical Record Society has an excellent website with a lot of information and old pictures of Milford on Sea in the past. 

The MOSHRS meet 5 times a year where you can hear an interesting talk and meet people from across the village. There are also annual visits to places of interest. Membership is just £10. 

To find out more; please click here.

MoS Historical Record Society

www.milfordhistory.org.uk

More Hearts from Volunteer Knitters

Becton Rotary Club, which has a number of members in Milford on Sea, has seen resurgence in the demand for their knitted hearts. The hearts, previously provided to local hospitals and care homes, come in pairs with one given to the isolated person and the second retained by their family. It has been found that the emotional comfort this scheme creates eases the trauma caused by enforced separation. 

Following a recent appeal for volunteer knitters to help meet the new demand Becton Rotary has received offers of help from Milford on Sea, New Milton, Barton on Sea, Hordle and Ashurst. A truly wonderful response from so many community minded volunteers. Particular thanks go to the members of Milford on Sea Women’s Institute for their support. 

Project Coordinator, Rtn Terry Conner said; "It is heart warming to see so many people volunteering to help with this project and by providing these knitted hearts bring emotional comfort to patients and their families during these difficult times."

Cheryl Anthony wife of Rtn Larry Anthony
displaying a set of the hearts.

Milford Surgery provide another 800 Vaccines in 2 days

Milford on Sea Doctors Surgery are quickly providing vaccinations and have now done another 800 vaccinations in the last two days, this is in addition to the vaccinations done before that, which is excellent news to hear. 

The vaccinations have also been taking place in local Care/Nursing homes. 

By the end of the weekend 24th January they will have offered all patients who are over 80 and are able to attend an appointment at Milford War Memorial Hospital.

The team are now inviting those over 75 and health and social care workers for vaccination and intend to vaccinate all over 70 year olds by mid-February. 

All appointments for the COVID vaccinations will at Milford War Memorial Hospital, Milford on Sea. BIC in Bournemouth is now also a vaccination centre.

Please continue to view the surgery website (www.wistariaandmilford.nhs.uk), or Wistaria & Milford GP Surgeries Facebook and Twitter pages for all the latest news.

Please be patient and do not call the surgery regarding your Covid vaccine appointment as the team continue to work through the eligible invited patients.

More information can also be found at the New Forest Primary Care Network by clicking here.

The Good News Newsletter: No.30

To view of the latest edition of The Good News Newsletter: please click here.

To subscribe to get a regular copy please email: mosclibrary@gmail.com

About The Good News Newsletter

An enterprising group of local people have put together a 'Good News Newsletter' with the aim of keeping everyone informed and amused during this difficult time.

The Good News Newsletter has been created by Milford Library, Milford Mutual Aid Group, The Village Voice and MoS News Bulletin.

We will be publishing a copy of each edition here online and for those in the village who do not use digital communication, the Parish Council are printing some paper copies which will be available in some village shops and some distributed by volunteers.

To subscribe to get a regular copy please email: mosclibrary@gmail.com

Looking for Reverend Richard Edwards

We have been approached by a local gentleman who is looking to trace Rev Richard Edwards who is understood to be living in Milford on Sea, having settled here from South Africa. 

If anyone can help in anyway please click here to let me know.

Graham captures Milford on Sea in images

Graham Wiffen is a keen photographer who lives in Milford on Sea and he constantly captures wonderful images of the breath-taking scenery and wildlife that surrounds us. (As you can see from his recent photo below.)

If you would like to take a trip around the delightful images that Graham has captured, you can do that by visiting his Facebook page by clicking here.

Get your Oven to Glow

Do your kitchen cooking appliances need a spruce up?

Locally based Jason from Oven Glow would like to help.

Oven Glow are an independent family run business with 8 years experience in the oven cleaning industry.

Their website explains:

We specialise in both commercial and domestic oven cleaning and pride ourselves in providing a professional approach with every oven clean. All our vehicles are fitted with the state of the art cleaning equipment and they only ever use environmentally friendly products in your home; ensuring a fume free and safe environment

If you are looking to restore your oven to ‘as good as new’, then look no further. Our oven cleaning solutions are suitable for all brand and models of ovens and our advanced cleaning system will get through even the toughest grease and grime stains left in your oven.

We also aim to cause minimal disruption in your home, so all removable parts are cleaned outside your property. Leaving you home mess free.

What we offer

Removal all the grease, cooking fat and carbon deposits from around your hob or oven (depending on service required) as well as all the vents cleaned are filters replaced if required. Knobs and switches will be removed and cleaned with a polished finish.

Oven Cleaning
Single Oven £50
Main oven with SEP grill £60
90cm Oven £70

Specialised
Range oven from £90
AGA / Rayburn from £90
BBQ cleaning from £30

Hob Cleaning
Ceramic hob £10
4 Ring gas hob £10
5 or more rings £20
Extractors £15 with filter
Replaced Filter £20

Oven Glow

Jason: 07411 138754

info@ovenglow.co.uk

www.ovenglow.co.uk

A peek in Ray's Larder Kitchen

Ray's Larder Kitchen are now offering Fresh Vegetable Boxes from £15 or buy them separately, all sold per kilo.

The shop is open at 9am from Tuesday to Saturday for you to grab a to grab a Vegetable Box and a lot more!

Ray's Larder Kitchen also offer individual 'ready meals' and even a 3 course “At Home” menu for £15.00 Per person with cooking instructions. 

A new menu will be available each week to tempt your taste buds.

Order by Thursday Noon for collection/ Delivery the following Tuesday/Wednesday. Minimum order for delivery £30.

 

New Facebook Page: www.facebook.com/rayslarderkitchen

All products now available at:

Ray’s Italian Kitchen & Ray's Larder Kitchen

11 High Street, Milford on Sea, SO41 0QF

01590 645300

info@raysitaliankitchen.co.uk

www.raysitaliankitchen.co.uk

www.facebook.com/rayslarderkitchen

Ray's Larder Kitchen Open:

Tuesday to Friday: 9am till 3pm - Saturday: 9am until 1.30pm 

Free Local deliveries available on Tuesdays, Thursdays and Saturdays

Coastal Random Act of Kindness

Every now and then you read something on line that brightens your day.

This post on the 'We Love Milford on Sea' Facebook page did just that...

"Totally blown away today, I was out to pick up provisions for a friend who has just returned home from hospital after being treated for cancer and decided to get some cakes from the new bakers in Milford when I explained I didn’t want cream cakes as my friend had stomach problems from the treatment they were so helpful and then wouldn’t take payment and the lovely girl who served me wrote a card for the box ! Fantastic staff and cakes, in tough times like this it’s great to see a small start up business like this doing so well and supporting the community."

Little things can make a big impression on someone's day.


We Love Milford on Sea Facebook Page: click here

The Coastal Bakery

25 High Street, Milford on Sea, SO41 0QF

www.facebook.com/TheCoastalBakery

Ray's Larder Kitchen: Deli, Cheese, Ready Meals & More...

There are times when pictures just speak louder than words...

Ray's Larder Kitchen also offer individual 'ready meals' and even a 3 course “At Home” menu for £15.00 Per person with cooking instructions. 

A new menu will be available each week. Menu for week commencing 15th January:

• Classic Fish Soup: Rouille and croutons 
• Fillet Steak: Prime, grass fed English fillet steak 
• White Chocolate Panna cotta with red fruit sauce

Order by Thursday 18th Noon for collection/ Delivery 19th & 20th January. Minimum order for delivery £30.

 

All now available at:

Ray’s Italian Kitchen & Larder Kitchen
11 High Street, Milford on Sea, SO41 0QF
01590 645300
info@raysitaliankitchen.co.uk
www.raysitaliankitchen.co.uk

Ray's Larder Kitchen Ready-Meal Menu

Following the launch of Ray’s Larder Kitchen today (Friday), Stacey has published a taster from her new shop menu.

Here is a list of some of the products that are available to order now:

Ready-made Meals:

Twice Baked Cheese Soufflé ​​- £4.95.

Beef Wellington ​​​​- £11.95.

Salmon en Croute​​​​ - £9.95.

Beef Bourgingon​​​​ - £4.85.

Chicken Balti​​​​ - £4.85.

King Prawn Curry ​​​​- £5.95.

Lasagne​​​​​ - £4.75.

Soup - From ​​​​£1.95.

Pies:

Fish Pie ​​​​​- £4.85.

Chicken, Leek and Ham Pie ​​- £4.85.

Chicken and Wild Mushroom Pie - ​£4.85.

Steak and Ale - ​​​​£4.85.

Steak and Kidney - ​​​​£5.90.

Sauces:

Peppercorn and Red Wine - ​​£1.95.

Sides:

Dauphinoise potatoes - ​​​​£2.50.

Cauliflower cheese - ​​​£2.50. 

Yorkshire puddings​​​ - £1.85.

Frozen Portioned Fish - Market Price: Cod/Salmon/Sea Bass/Smoked Haddock

Healthy Snack:

Homemade Protein Balls made with almonds, coconut, date and chai.

6 for £2.50.

If you’d like to pre-order any of the products please email:

info@raysitaliankitchen.co.uk 

Also available: Top quality fresh meat, Home cured Charcuterie, Veg boxes, Local & Continental cheeses, Fluffet’s free range eggs, professional quality ready meals, sauces & desserts, homemade chutney’s, a variety of oils, vinegars, artisan bread, homemade cakes, homemade sausage rolls, homemade scotch eggs, Homemade pork pies, and many other larder ingredients.

Ray’s Italian Kitchen & Larder Kitchen
11 High Street, Milford on Sea, SO41 0QF
01590 645300
info@raysitaliankitchen.co.uk
www.raysitaliankitchen.co.uk

Upper levels of The Marine to become flats

The Advertiser & Times have reported that The Marine on the seafront in Hurst road Milford on Sea is set to be remodelled and extended to create three self-contained flats above The Lighthouse bar café and restaurant.

To read the full article please click here.

Note: The Lighthouse will not be affected, you can see there current opening times by clicking here.