Something cool is happening at Verveine.
To add to the excellent food and fish they already offer, chef/patron David Wykes is now creating ice cream, and anyone that knows David will know that will not be anything ordinary!
The current ice cream flavours include: 'Coffee and donut', 'Cream tea', 'Wild Strawberry and hay', 'Tonka bean and blackcurrant', 'burnt chocolate and pistachio' and 'Sherbet Fountain'!
The ice creams are now available to buy from the Verveine shop, and if your are ordering a kebab from them tonight you could pick up a pot for a delicious dessert.
I guess there is only one way to find out which is your favourite, and that's to pop in the discover the delights of the new Verveine Ice Cream Parlour when you can.