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Monday, 8 February 2021

Cook at Home Meals from Ray's

If you would like to savour a wonderful array of individual meals or a pre-prepared 3 course meal in your own home which have been created by professional chefs, Ray's Kitchen Larder can provide just that.

All meals come with cooking instructions and all you have to do is warm them up & enjoy. You can even pop them in your deep freeze for later.

Cook at Home Meals -
Chicken Breast stuffed with Mozzarella & Sun-Dried Tomato: £2.95 each
Confit Duck Legs: £3.50 each
Chicken Kiev’s: £3.50 each
Fish Pie: £4.85
Braised Venison: £3.95 each
Chicken, Ham & leek pie: £4.85
Steak & Ale pie: £4.85
Chicken & wild mushroom pie: £4.85
Steak & kidney pudding: £5.90
Pork Fillet stuffed with Gorgonzola, wrapped in Prosciutto: £3.95 each
Coq au Vin: £4.75 each
Beef Bourguignon: £5.25 each
Lasagne: £4.85 each
Lamb Rogan Josh: £4.85 each
Chicken Balti: £4.85 each
Braised Feather Blade of Beef: £4.95 each
Cheese SoufflĂ©: £4.95 each
Thai King Prawn Curry: £5.95 each
Braised Lamb Shank: £5.95 each
Braised Venison Shank: £5.95 each
Braised Venison Suet Pudding: £5.95 each
Baked Cod with a tomato, chickpea & chorizo cassoulet: £6.50 each
Beef Fillet stuffed with blue cheese, wrapped in pancetta: £6.95 each
Salmon en Croute: £9.95 each
Beef Wellington: £11.95 each

Sides -
Cauliflower Cheese: £2.50
Honey Roast Vegetables: £2.50
Crushed Swede: £2.50
Dauphinoise Potatoes: £2.75
Mac & Cheese: £4.25

Sauces -
Traditional Gravy: £1.95 each
Dianne Sauce: £1.95 each
Red Wine Sauce: £1.95 each
Peppercorn Sauce: £1.95 each
Blue Cheese Sauce: £1.95 each
‘Chip Shop’ Curry Sauce: £1.95 each

Dessert -
Sticky toffee pudding: £4.50 - (Enough for 2)
Apple & Blackberry crumble: £4.25 - (Enough for 2)

Takeaway Pizza's available on Friday's.

Valentine's Day Menu just £22.50 per person. Please e-mail for the menu if you are interested.

Ray's Kitchen Larder is Open:
Tuesday to Friday: 9am till 3pm
Saturday mornings: 9am until 1.30pm.
Free Local deliveries available on Tuesdays, Thursdays and Saturdays
Minimum order of £30

Cook At Home 3 Course Menu:
Order by email or phone by Thursday noon, to collect on Friday /Saturday

Please contact Stacey to place your order at

Ray’s Italian Kitchen & Kitchen Larder
11 High Street, Milford on Sea, SO41 0QF
01590 645300

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