Ray's Larder Kitchen Ready-Meal Menu

Following the launch of Ray’s Larder Kitchen today (Friday), Stacey has published a taster from her new shop menu.

Here is a list of some of the products that are available to order now:

Ready-made Meals:

Twice Baked Cheese Soufflé ​​- £4.95.

Beef Wellington ​​​​- £11.95.

Salmon en Croute​​​​ - £9.95.

Beef Bourgingon​​​​ - £4.85.

Chicken Balti​​​​ - £4.85.

King Prawn Curry ​​​​- £5.95.

Lasagne​​​​​ - £4.75.

Soup - From ​​​​£1.95.

Pies:

Fish Pie ​​​​​- £4.85.

Chicken, Leek and Ham Pie ​​- £4.85.

Chicken and Wild Mushroom Pie - ​£4.85.

Steak and Ale - ​​​​£4.85.

Steak and Kidney - ​​​​£5.90.

Sauces:

Peppercorn and Red Wine - ​​£1.95.

Sides:

Dauphinoise potatoes - ​​​​£2.50.

Cauliflower cheese - ​​​£2.50. 

Yorkshire puddings​​​ - £1.85.

Frozen Portioned Fish - Market Price: Cod/Salmon/Sea Bass/Smoked Haddock

Healthy Snack:

Homemade Protein Balls made with almonds, coconut, date and chai.

6 for £2.50.

If you’d like to pre-order any of the products please email:

info@raysitaliankitchen.co.uk 

Also available: Top quality fresh meat, Home cured Charcuterie, Veg boxes, Local & Continental cheeses, Fluffet’s free range eggs, professional quality ready meals, sauces & desserts, homemade chutney’s, a variety of oils, vinegars, artisan bread, homemade cakes, homemade sausage rolls, homemade scotch eggs, Homemade pork pies, and many other larder ingredients.

Ray’s Italian Kitchen & Larder Kitchen
11 High Street, Milford on Sea, SO41 0QF
01590 645300
info@raysitaliankitchen.co.uk
www.raysitaliankitchen.co.uk