Verveine Fish Market Restaurant are once again running their Verveine Supper Club, which provides a social gathering to meet new people, and at the same time experience David Wykes incredible dishes.
The Supper Club consists of One Communal Table and 4 courses for £32.
Upcoming dates:
Verveine Supper Club on Wednesday 15th November 2023.
Arrival at 7.15pm, food served at 7.30pm.
Verveine Christmas Supper Club on Wednesday 13th December 2023.
Arrival at 7.15pm, food served at 7.30pm.
Verveine Supper Club on Wednesday 17th January 2024.
Arrival at 7.15pm, food served at 7.30pm.
Further dates for 2024 to be announced.
To book, please call 01590 642176 or contact: info@verveine.co.uk.
----------------
About Verveine Fish Market Restaurant
Verveine was opened in February 2010 by renowned chef/patron David Wykes. This exceptional fish restaurant offers high quality and relaxed dining in a cordial atmosphere, whilst serving imaginative, unusual and exciting modern dishes. Dining at Verveine is quite simply, 'A dining experience'.
They take a slightly different approach to dining out, rather than selecting dishes they ask: How many courses would you like? - Is there anything you don't fancy eating? - and Do you have any allergies?
From there, they create a meal to include a mixture of Verveine favourites alongside new and seasonally inspired creations with the very best ingredients.
They offer great value two course lunches, through to exceptional tasting menus with 4, 6 or 8 courses.
On selected dates throughout the year, they also run The Supper Club, which consists of One Communal Table with a great value 4 course menu. This is a great way to meet people and enjoy a fun evening with delicious food!
More from Verveine:
The Verveine Cook Book. Author David Wykes. The beautiful book would grace any kitchen or coffee table.
Verveine Spice Tin Blends. Spices blended by David Wykes. Available to buy online or from the restaurant.
Gift Vouchers. Available in the restaurant now.
98 High Street, Milford on Sea, SO41 0QE
01590 642176
No comments:
Post a Comment
Please Note: Your comment will be approved by the administrator before publication. This could take 24 to 48 hours. Thank you.