Don't you just love the entrepreneurial spirit in the village.
Whilst the restaurant is closed the fish mongers has remained open. However, David Wykes is not letting his cooking skills go to waste as he is cooking kebabs at the weekend, fish pies during the week, and he has now added some handmade chocolate bars to their offering.
There is a morish pecan and fudge or Iranian pistachio and candid orange. Both bars made with delicious Valrhona fair trade milk chocolate and cost £2 each.