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25 December 2013

Total Voice spread Christmas Cheer

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Total Voice contemporary and chamber choirs wowed patients and staff at Lymington Hospital with a special Christmas performance on Wednesday 18th December.
 
The event started off with some great rock and pop classics sung by the Contemporary Choir including What Christmas Means to Me and Driving Home for Christmas. Then the Chamber Choir performed some beautiful repertoire including Carol of the Bells and O Holy Night. Finally both choirs came together and sang carols along with the audience.
 
Lymington Hospital has the most amazing acoustics with its large open space and it was such a treat for the singers who are always keen to support their local hospital.
 
Total Voice Directors Christine Mulgrew and Victoria Hopkins said "We felt so proud if everyone today, it was a very special event and the perfect way to finish what has been a terrific year for Total Voice. We'd like to thank all of our members for their enthusiasm and dedication".
 
The choirs are taking a break now for Christmas but will be back in the new year learning some new songs for their next projects. Total Voice will also be running a programme of workshops open to all, watch this space!
 
Total Voice Choir
 
 

19 December 2013

Local Chef, Ross Clarke on TV

If you were watching TV last night, you may have seen a familiar village face on the BBC's Christmas edition of Food & Drink.
 
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Ross Clarke had a significant segment in the programme demonstrating how to cook turkey two ways for Christmas. (He didn't do a third way I know, dry & burnt!) His methods of using a water bath and smoke gun may not be something we will all be doing at home this year, but the results certainly looked tasty.

Ross is a locally born chef who initially learnt his craft under the guidance of David Wykes, owner/head chef at Verveine Fishmarket Restaurant in the village.

From Verveine, ambitious Ross went to join Heston Blumenthal at The Fat Duck experimental kitchen in Bray. The Fat Duck is one of the world's most famous restaurants, which been awarded three Michelin stars and was voted Best Restaurant in the world in 2005.

Surprisingly, Heston Blumenthal is a totally self-taught chef, whose route to the top has been an unconventional one, involving rule-breaking, unusual experiments and totally amazing food creations.
 
Ross's career continues to develop, and today he has his own food consultancy & training business which operates in both the UK and Dubai in the UAE. His company now provides services which can further a restaurants menu, atmosphere, standard, efficiency and overall level of performance.

Ross also runs food events to fit a clients needs, which could be anything from a product launch to 500 people through to a private dinner on a super yacht for two people, in addition he also runs a selection of training courses in the UK and the UAE. The courses can follow a set subject or they can be tailor made towards any aspect of modern dining.

In a recent OK magazine article which covered Ross's thoughts on cooking, he quoted that the best ever meal he has had was at Verveine. Obviously an excellent judge!

To add to his recent experiences Ross has also become involved in filming, from consulting on creative concepts to presenting for culinary programmes. His previous filming experience includes; Heston's Fantastical Food, BBC Good Food, Platinum Fusion Awards and now of course the BBC Food & Drink programme!

 
Ross Clarke
www.rossclarke.co.uk
ross@rossclarke.co.uk | 07712 449775

Verveine Fishmarket Restaurant
98 High Street, Milford on Sea, SO41 0QE
01590 642176
www.verveine.co.uk

The Fat Duck
High Street, Bray, Berkshire, SL6 2AQ
www.thefatduck.co.uk


Shappi Bringing Laughs to Food Week

Yet another top name has been added to the Milford on Sea Food Week line up for April 2014.

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Our comedy headline act for the Sunday evening is Shappi Khorsandi, the daughter of an exiled writer and comic from Iran.

Feisty, flirty and effortlessly funny she handles every subject with a razor sharp wit, softened only by her deliciously dizzy delivery and endless charm. Shappi’s upbringing has been in no way conventional, it has all gone on in the Khorsandi household and now she recounts it all the only way she knows how, with wit, warmth and hilarity.

Shappi has appeared on many top TV shows; such as Have I Got News For You, Live at the Apollo, QI and 8 Out of 10 Cats to name but a few. This will be a special night, don't miss it!
As the Evening Standard said; "Don’t be fooled by her innocent looks, she packs a deceptively powerful punch."
The show is for Broad-minded Adults Only and the bar will be open on the night, as well as a tea bar.

*Not too late to buy some tickets as stocking fillers, or as a surprise gift for friends who you love a great night out with! 
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COMEDY & CAKE with SHAPPI KHORSANDI

Tickets on Sale Now: £15 incl. a Slice of Cake made by Nicola at Yum  - Available from the Community Centre Box Office or Online Ticket Office - click here.
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10% Discount for 'Friends of Food Week' on all community organised showsclick here to find out more.

Milford on Sea Food Week
Monday 7th to 14th April 2014

School after Eco Pod

The economic climate over the past few years has seen reduced investment in schools. Fortunately, our local school continue to plough on to improve the facilities for our local children, and the Parents Friends Association (PFA) are not deterred by the hard work this takes in fundraising.

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The Milford on Sea C.E Primary School Academy Trust is currently in planning with New Forest District Council for a new outdoor classroom (to be known as the Eco Pod), which will see a classroom emerge through the conversion of a recycled shipping container.
 
The estimated cost is around £16,000 without the add-on ideas, to date they have raised have approximately £8,000 - so still a bit to go!  The Parents Friends Association have raised money by holding summer/winter fairs for the school & village community, school children's disco & movie night, adult quiz night, pamper night & cookery demonstration evening and have more events planned.

The front of the classroom will have bi-fold doors, giving it an open-feel and the sides will consist of recycled habitat panels for nesting birds and other habitat. Inside, there will be desks for the children to work from and the outside will be decked and professionally landscaped to complement the existing school grounds, including the school garden and nature reserve.

However, now due to budget restraints, they are not going to do the grass roof. Instead their idea is to use re-claimed car tyres and grow plants out of them.
 
The habitat panels for the side panel they hope to make at school with the help of the older children. Ever creative and ambitious the project team aim to have lots of add on ideas such as a: Weather station measuring rainfall for the children to record data and create statistics, Solar panels to power the Pod, Water butts to collect rainfall to use within the school garden, Insect nesting glass fronted boxes, Bird feeding station/bath, Bat boxes, Glass tanks for frog sporn/pond life from the existing pond, to be used under microscopes so the children can watch and take pictures of development, Hedgehog hibernation boxes, Ants in glass box and Flat stones outside to see what nests under them.
 
Phew, that is quite a list!
 
This is an exciting, innovative and interactive opportunity for the children to experience hands-on learning, while giving teachers the opportunity to engage pupils in a fun learning environment across many aspects of the curriculum.
 
It will be completed in stages with phase one, including the groundworks, the installation of the container and the habitat side panels to be completed as soon as planning is granted. The school has been fundraising for these elements for the last two academic years.
 
However, the bi-fold doors, decking and landscaping will be implemented in phase two once potential funding or further school fundraising has been achieved.
 
The school team have found it a slow process getting the idea together and through planning but hopefully the end is in sight, as they are expecting a planning decision before the year end, and they can then can then crack on!
 
If you would like to make a donation towards the remaining £8000 required, however small or large, please e-mail me at: david@milfordonsea.org, or should you prefer, e-mail: Linda Scott, chair of the Parents Friends Association (PFA) at: consultancy@lindascott.co.uk, she can also tell you more about this exciting project.
 
 

15 December 2013

Underwear Exposed in Milford

You know how some weeks are better than others?

Well, I have just had a mixed one! Having spent the last 10 days trying to finalise the programme for Food Week, and working 5am to 11pm, 7 days a week (yes, seriously!) it has been a mix of highs and lows.

The lows have been chasing people for information, the highs have been the fantastic enthusiastic responses from the wide variety of people who want to be involved, the great number of small local businesses that have shown their support by becoming sponsors, and the excitement of closing deals with an excellent group of top name celebrity chefs and performers happy to come and be part of Milford on Sea Food Week.

Anyway, tonight is Friday and my wife and I have tickets for the Burlesque Cabaret Night in Milford on Sea Community Centre. Naturally, the tickets had been bought because my wife enjoys the variety of costumes and the dances, and I, like most men, was going along just to make her happy. (Do you believe that?)

I have to be honest, although having looked forward to the show for some time (on my wife’s behalf of course), I was seriously considering wimping out for the early night that I desperately needed. My wife decided sleeping is for wimps, so off we went.

On arriving we were greeted by Sue in an outfit matched to theme the evening and Marguerite in an apron with projecting speaking breasts when you squeezed them. (Perhaps you had to be there to appreciate this!)

Things became even more surreal when our local solicitor arrived in fancy dress with a mac and glasses and acting a shady character to match! Added to this, some of the audience where wearing themed costume, and the atmosphere of the purple dressed show hall let you know that everyone was going to be in for a good night.

The table we had consisted of our old friends C&T, plus some new faces from Lymington. We soon introduced  ourselves and went on to have a really fun evening together.

Before the show we were all fed with complete efficiency, and enjoyed a tasty and generous chicken dish with a jacket potato and vegetables. We debated whether it was chicken casserole or coq au vin, but either way it was very enjoyable.

I have to be honest the show kicked off a little slowly, but at that stage we had no idea what was to come! All that were watching the show will remember the 'bleaching' joke after a few minutes, and from that early stage the show grabbed everyone's enthusiasm.

Burlesque can be titillating and erotic, but this show was designed to entertain at all levels, nothing was overt or overly sexy, it was something everyone could watch without any level of embarrassment.  When the girls got to the stage when they removed their tops to reveal their tassels, the girls in the crowd were certainly enjoying the fun as much as the men.

Throughout the evening, like the dancers, the audience lost its inhibitions, and there was more cheering, shouting & whistling than I have seen in any Community Centre show before. As much of this was coming from the women as the men!

The show was wonderfully compered by 'Miss Annie' who had a great voice and a great disposition for delivering jokes. Her rendition of 'Cabaret' bought the house down, and her song about her cat had all in fits of laughter. She could also put together a really good Burlesque dance. (We were later to discover that she is also the lead singer in The Regular Joes jazz band.)

Alongside her was lead dancer 'Sensu'Elle'. She was statuesque and commanded the stage. Her timing was excellent and she drew the audience right into her dances with her charisma. Added to this, her fan dance was perfectly timed and a delight.

As 'Miss Annie' was conducting the crowd in a singsong of the 'Twelve Days of Christmas' one guy from the audience, who had been good fun all evening, decided that the song was too fast, and then went to the stage and took the microphone from her. He then tried to get the audience singing it acapella. Not a great move to make after a few drinks, and he was soon heckled and shouted down.

What he had not realised was that the song had been purposefully set to make it a quick fun part of the show. Miss Annie resumed the microphone, and every table played their part by taking turns for each verse to stand and sing their lines of ‘Five Gold Rings’, ‘Three French Hens’ or whatever, along with the relevant with actions to match. The crowd joined in with gusto and amidst the laughter everyone was smiling

As the show returned to the running order, we were treated to dances from the 'Swinging Belles', 'Miss Anticipation and 'Baby Belle', who was making her first ever stage appearance.  The range of the dancers abilities added to making the evening feel totally inclusive.

The other striking memory was that all the girls were real shapes and sizes, they had sparkly costumes and were obviously enjoying performing as much as we were enjoying watching.

Arguably, the best dance of the night was a 'Belly Dance', having not seen a 'real one' before I was enthralled by the movement and skill that went into making it so sharp and precise. I don't think anyone in the room could remove their eyes from the stage throughout the routine.

The bar was open & well stocked throughout and I made plenty of visits to ensure that the team serving were kept fully active.

Miss Annie closed the show by asking if we wanted to 'see her privates', at which time the full cast arrived wearing army uniforms. They all sat on the front of the stage and performed a complex 'white gloved hand dance', which was as funny as it was entertaining.

The last routine summed up the night, it was innocently naughty in places, it was funny, it had some great dancing and the singing was excellent. Ultimately, it was great fun for everyone that came along.

As I awoke the next morning my head was thumping and legs not quite working properly. That settles it, it must have been coq au vin, wine always gives me a hangover!

Kitty Kat Cabaret Club
www.kittykatcabaretclub.co.uk
 

Twice Michelin Star Atul Kochhar at Food Week

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Exciting news from the Food Week team....

We are delight to announce that Michelin Star chef, Atul Kochhar, is looking forward to coming along to Milford on Sea Food Week in April 2014.

You can come and see Indian cuisine created as you may have never seen before. Atul Kochhar’s unique talent has changed the way people perceive and experience Indian cuisine. Taking inspiration from his native India, while continuously researching regional dishes, Atul has managed to combine his heritage with his love of British ingredients to create a unique and innovative modern Indian cuisine.

As the very first Indian chef to receive a Michelin star, accomplished during his tenure as Head Chef at Tamarind in 2001, he then went on to open the highly acclaimed Benares Restaurant for which he was awarded a Michelin star for the second time in 2007.

Atul is also often seen on our TV screens in such shows as the BBC's Saturday Kitchen with James Martin, and his restaurant is the Michelin star Benares in Mayfair, London: www.benaresrestaurant.com

In November, we had the pleasure of dining at Benares. It was a fabulous experience and you can read the full review by clicking here.
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INDIAN MICHELIN STAR CUISINE with ATUL KOCHHAR

Tickets on Sale Now: £15 - Available from the Community Centre Box Office or Online Ticket Office - click here.
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10% Discount for 'Friends of Food Week' on all community organised showsclick here to find out more.

Milford on Sea Food Week
Monday 7th to 14th April 2014

Fancy a Quality Cuppa?!

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A brand new business has opened its doors in Milford on Sea. The Great Tea Co. is the brainchild of local man, Ben Mair.

Previously, Ben had trained successfully as a chef, and spent some of his time in the Verveine kitchen alongside award winning chef David Wykes.
 
Ben however decided to take his career in another direction after discovering the exciting world of blends and exotic teas.

The Great Tea Co. is a tea expert, who knows the latest innovations and will always share its knowledge with its customers and consumers to deliver the Great Tea experience. They will always strive to have the widest range of teas and accessories in order to deliver the Great Tea experience.

Ben is inspired to source great quality, great value teas from around the world to offer you an extensive selection of delicious all natural teas. He has the perfect tea blends and accessories to match every occasion and mood, from the familiar classics to the more unusual, adventurous blends. So whether you want to enjoy a soothing, comforting cup of tea, or a blend to stimulate and invigorate, whatever you desire, he can help you 'Make everyday a Great Tea day'.

According to Chinese legend, tea was invented accidentally in 2737 B.C. by Emperor Shen Nong. He was a scholar and herbalist, as well as a creative scientist and patron of the arts. Among other things, the emperor believed that drinking boiled water contributed to good health. One summer day while visiting a distant region, he and his entourage stopped to rest. The servants began to boil water for the emperor and his subjects to drink, but dried leaves from a nearby camellia bush fell into the boiling water. The emperor was fascinated with the new liquid due to its pleasing aroma, so he drank the infusion and discovered that it was very refreshing with a delightful flavour. He then declared that tea gives vigour to the body, thus….Just like Emperor Shen Nong, Ben believes that tea is great!
 
Ben will be providing tasting of his teas and displaying his tea related accessories at the CakeFest at Milford on Sea Food Week on Monday 7th April 2014, he will also have a stall in the Community Centre on Food Week Saturday alongside other local producers.

As well as supplying tea lovers, he also hopes to provide his teas to local shops, cafés, restaurants, hotels, and B&B's.
 
To find out more about his teas you can contact Ben on ben.thegreatteaco@gmail.com - 01590 641972, or visit his website below.

The Great Tea Co.
www.thegreatteaco.co.uk
 

14 December 2013

Bowls Club Panto

The Milford on Sea Bowls Club got into the Christmas spirit recently when they held their annual Christmas Panto in All Saints' Church Hall, Milford on Sea last Tuesday.

The performance had an enthusiastic audience of 120 club members and friends.

This year's story was 'Alice in Space', which was both written and performed by members of the club.
 
A delicious American Supper followed the show and a most enjoyable evening was rounded off by some hearty singing of well known Christmas carols. All members are now looking forward to the 2014 production......... Oh yes they are!
 
Milford on Sea Bowls Club

12 December 2013

Keep an Eye on Hurst Spit

Ever wondered what is happening at Hurst Spit in stormy weather?,
 
Ever pondered on what the view might be like from the top of Hurst Castle?,
 
Ever asked 'Why doesn't superglue stick to the inside of the tube'?

Well, thanks to Steve Cook, Coastal Engineering Team Leader, we can now answer the first two. No idea on the third.
 
Steve has told us of a couple solar powered cameras out on Hurst Castle that relay the scene 24 hours a day. You can see what is going on right now from the link below.
 
Should any one be in a new or amorous relationship, please be aware if you are looking for a quiet place, the castle might not be a great idea - there may be cameras watching!
 
Vision Link at Hurst Castle: www.vision-link.co.uk/live-camera.php
 

10 December 2013

Elvis is coming to Food Week!

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The first show of Food Week 2014 has now been booked, so get your 'Blue suede shoes' ready, as Elvis is on his the way!

The ELVIS EXTRAVAGANZA show is a fantastic, authentic & showstopping tribute to Elvis 'The King'; by the world's only Pakistani Elvis!

Award winning Sal Bashir's show has two 45 minute sets of legendary rock music: Early Elvis 50-60's and then the Las Vegas years of the 70-80's. This show will have you rocking around the Community Centre!

Why not grab some tickets now, they make an ideal extra Xmas present, stocking filler, Xmas table gift, surprise New Year present, thank you gift, birthday present, I Love You trinket............ OK, I'm just trying to give you reasons to buy some tickets now, but it will be worth it, and we expect this one to sell out quickly!

Chicken Tikka with Small Naan, Mint Sauce & Salad Garnish served in the interval. The bar will also be open on the night.

Other New Shows are coming soon, including 4 Michelin Star Chefs and a fabulous TV Comedian.

If you would like to consider any of the new shows for Xmas Presents,  drop me a line at david@milfordonsea.org and I can tell you who they are, and arrange tickets as Xmas gifts for you.

Tickets on Sale Now: £15 incl Tikka Snack - Available from the Community Centre Box Office or Online Ticket Office - click here.

Meet Sal online: www.sallikeelvis.co.uk
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10% Discount for 'Friends of Food Week' on all community organised shows: click here to find out more.

Milford on Sea Food Week
Monday 7th to 14th April 2014

About Milford on Sea Food Week

Milford on Sea Food Week
Monday 7th to 14th April 2014
www.milfordonseafoodweek.org

During Food Week our village will be alive with Themed Dining Evenings, Professional Cookery Theatre, Celebrity Shows, Cooking Demonstrations, Educational Talks, Dining Offers, Wine Tastings and the unique Great Dining Bus. We also have lots of Kid's Events including Cookery Classes and a Food Treasure Hunt. To end Food Week there is the chance to savour local produce our very own large & popular Sunday Food Market.

Everyone at every age is included, and there are over 100 village events & shows all organised by local organisations, businesses, clubs and individuals.

Our New Forest seaside village is fortunate to be blessed with great places to eat and surrounded by quality local producers, so what better way for Milford on Sea to celebrate this than to have an entire week dedicated to the joys of food!

Milford on Sea Food Week is co-ordinated by a small dedicated group of volunteers who provide their expertise and time for free. We are also fortunate to have a generous group of sponsors, friends & supporters. As a 'not for profit' event, any income generated is only used to cover promotional costs and no fees or expenses are taken by any of the Food Week organisers. We are delighted to support local good causes from any profits that are made.

Food Week is truly ‘By the community, for the community’ and your support is critical to us, we thank you for getting involved whether by participating or simply enjoying the many events throughout the village.

Free Programme in Village Newsagent and various village shops from March.

Ticketed Events: Tickets available online from: www.milfordonseafoodweek.ticketsource.co.uk or from the Community Centre Box Office, Sea Road, Milford on Sea, SO41 0PH. Tel: 01590 643404.
Box Office Open: Monday to Friday: 10am to 4pm and Saturday: 10am to 1pm.

10% Discount for 'Friends of Food Week' on all online ticket sales. To Find Out about becoming a Friend of Food Week please click here.

To View our 2014 Shows & Events please click here.

Gold & Silver Business Sponsorship are available (click here to see our sponsors ads) To find out more please contact: david@milfordonsea.org

Join In!  If you would like to get involved in Food Week at any level, run an event, do a demonstration or would like to be a volunteer and haven't yet been in touch, please drop me a line at: david@milfordonsea.org

To See the Food Week Website please visit: www.milfordonseafoodweek.org

Food Week is 'Not for profit', and run entirely by volunteers. We are a true 'By the Community, For the Community Event!'. If you would like to know more, please contact: david@milfordonsea.org 

Milford on Sea Food Week
Monday 7th to 14th April 2014
www.milfordonseafoodweek.org

09 December 2013

Ainslie at Hurst Castle

We hear that the BBC has been filming at Hurst Castle recently with Olympic & America's cup hero, and local sailor Ben Ainslie.
 
It is understood that the piece relates to the 'BBC Sports Personality of the Year', which will be on air next Sunday evening. (15th December)
 
The winner of the award will come from a shorlist of 10. The nominees alongside Ben are: Athletes Mo Farah, Christine Ohuruogu and Hannah Cockroft are included, as well as tennis star Andy Murray and cyclist Chris Froome.
 
Golfer Justin Rose, jockey AP McCoy, cricketer Ian Bell and rugby union player Leigh Halfpenny also make the list.