If you are looking for an exciting dining experience, Verveine have announced that their Christmas Menu will be running lunchtimes from Wednesday 4th December until Saturday 21st of December 2024.
The menu will follow soon.
Bookings now being taken on 01590 642176. Don't miss out on this excellent opportunity to enjoy something special!
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Verveine Bespoke Christmas Gifts
Verveine Bespoke Christmas Gifts
Verveine have the perfect presents for the food lovers you know. Choose from:
Verveine Spiced Christmas Pudding Rum Liqueur
Bottled and ready to serve, this drink will give your Christmas celebrations some extra spice, and it really does taste like Christmas pudding.
Limited run of 50cl clear skull head bottles available to buy at the restaurant (collection only). £22 per bottle.
Verveine Nocino Green Walnut Liqueur
Matured over the last 18 months with flavour notes of walnuts, vanilla, maple, coffee, and treacle. Delicious served over ice, as a cocktail ingredient or simply poured over vanilla ice cream. The green walnuts were supplied from Potash Farm in Kent. A truly unique flavour perfect for Christmas.
Verveine Coffee and Cacao Nib Liqueur
Very limited run of all flavours, supplied in 50cl skull head bottles. Available to buy at the restaurant (collection only). All at £22 per bottle.
Verveine's own distilled pine vodka, pink peppercorn vermouth, burnt sage and honey it really is Christmas in a glass! Collection only £22 50cl
Stunning photography and recipes, in this hard-backed cook book written by David Wykes. Perfect for the kitchen or coffee table. £35.
Created and blended by David. Six Spice Set. £37.50.
or a Verveine Gift Vouchers from £50.
All are available to buy direct from the restaurant, or via the website.
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Verveine Supper Club
The Supper Club provides a social gathering to meet new people, and at the same time experience David Wykes incredible dishes.
- Wednesday 11th December 2024
- Wednesday 22nd of January 2025
- with more dates to follow in the New Year
One communal table and 4 courses for just £35. *Limited to 20 places, so please book early.
The supper club normally runs on a mid-month Wednesday with arrival at 7.15pm and food served at 7.30pm.
For future dates and to book, please call 01590 642176 or contact:
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About Verveine Fishmarket Restaurant
About Verveine Fishmarket Restaurant
Verveine was opened in February 2010 by renowned chef/patron David Wykes. This exceptional award winning fish restaurant offers high quality and relaxed dining in a cordial atmosphere, whilst serving imaginative, unusual and exciting modern dishes.
Verveine
98 High Street, Milford on Sea, SO41 0QE
01590 642176
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