The Verveine team have announced that they could not be prouder and happier for the college awards won by their excellent trainee chefs, Imogen and James.
Both are studying hospitality and catering at Brockenhurst College.
Imogen won best course work and best in kitchen for level 2.
James won best course work for level one.
These talented young chefs are building successful careers through hard work and dedication and we send our congratulations and best wishes for the future.
About Verveine:
Verveine is a high quality and relaxed fish restaurant with cordial atmosphere serving imaginative, unusual and exciting modern dishes. Dining at Verveine is quite simply, 'A dining experience'.
They take a slightly different approach to dining out, rather than selecting dishes they ask: How many courses would you like? - Is there anything you don't fancy eating? - and Do you have any allergies?
From their, they create a meal to include a mixture of Verveine favourites alongside new and seasonally inspired creations with the very best ingredients.
They offer great value two course lunches, through to exceptional tasting menus with 4, 6 or 8 courses.
Verveine also offer:
The Verveine Cook Book which would grace any kitchen or coffee table.
Verveine Spice Tin Blends, please click here to view range.
Plus, Gift Vouchers. All available in the restaurant shop now.
98 High Street, Milford on Sea, SO41 0QE
01590 642176
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