If you are looking for choices for dining out or dining at home, the new menus from La Perle in Milford on Sea high street are worth a look:
Chef's Midweek a la Carte Menu
Available on Tuesday to Thursday Evenings from 5.30pm until 16th December. Featuring favourite classics.
From delicious Double Baked Dorset Blue Vinney Soufflé, tasty Mussels to Chargrilled Aged Meadowbrook Steaks, Fillet of Loch Duart Salmon. or finish with Sam's spectacular Sticky Toffee Pudding.
To See the full Menu and reserve your table please click here.
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Thursday Lunches: Continue during December on 2nd, 9th and 16th only.
Includes a 500ml Carafe of Red or White per couple. A great way to catch up with friends or family on the lead up to Christmas.
To See the full Menu and reserve your table please click here.
Chef’s Weekend Menu: Served on Friday and Saturday evenings until 18th, plus Monday 20th to Thursday 23rd December.
MENU
- La Perle Buttermilk Sourdough with Homemade Butter
- New Forest Mushroom and Truffle Arancini with Roasted Garlic Mayonnaise
Starters
- Loch Duart Smoked Salmon, Potato Pancake, Dressed Leaves, Dill Crème Fraîche, Pickled Cucumber, Caviar
- Double Baked Dorset Blue Vinney Soufflé, Spring Onion Cream
Mains
- Fillet of Wild Seabass, Crushed New Potatoes, Baby Spinach, Confit Tomatoes, Crayfish, Lymington Lobster Sauce
- 24 hour Pork Belly, Crackling, Choucroute, Celeriac, Potatoes Savoyarde, Red Wine Sauce
Desserts
- Dark Chocolate Fondant, Roasted Pistachios, Chocolate Crumble, Blackcurrant Coulis, Pistachio Ice Cream
- Apple Tarte Tatin, Vanilla Ice Cream, Salted Caramel Sauce, Crispy Almonds
£44.95 per person
Christmas and New Year's Eve Meals at Home
Take the stress out of cooking this year. Delivered chilled with easy to follow cooking instructions.
Limited capacity, so please place your orders early.
To See the full Menu and order your meal delivery please click here.
La Perle
60 High Street, Milford on Sea, SO41 0QD
01590 643557
info@laperle.co.uk
www.laperle.co.uk
www.facebook.com/laperlemilford
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