Last week we reported on a Burger Evening Verveine held a week or so ago. (Click here to read article.)
Knowing the creative way that Dave Wykes, patron/chef cooks everything, it came as no surprise to discover that the burger night we completely sold out with a raft of positive feedback. Such was the success that the Burger Night will now be back each Thursday.
1/2 brioche half Japanese milk bread bun, 1/4 pound ground chuck steak hamburger, home cured smoked streaky bacon, Emmental and Gruyere cheese, iceberg, beef tomato, Verveine burger sauce, crispy onion and controversially a pickled gherkin.
The burger is served with the Verveine take on Southern style fries.
Everything is made in-house, everything!
Burger and southern style fries £13.50
Pick up from 6pm to 7.30pm or call on 01590 642176 to book.
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Restaurant Reservations Open: The Verveine reservation diary is now open and they are now taking bookings from Tuesday 18th of May.
Also on sale in the Verveine shop; tasty fish pies, bespoke chocolate bars, ice cream with crazy flavours, baked treats and takeaway Kebabs to enjoy at the weekend!
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