La Perle are now offering a 'Make Saturdays Special' menu which celebrates this season's New Forest Asparagus!
A delicious restaurant quality 4 course meal, prepared using fresh local produce and delivered chilled, with simple to follow cooking instructions.
Make Saturdays Special Menu - 20th March
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| Image by Evan-Amos |
Asparagus, Pea & Mint Arancini, Pea Puree, Watercress, Mint Vinaigrette
Starter
Grilled Asparagus wrapped in Smoked Salmon, Gribiche Sauce, Fennel, Cherry Tomato & Rocket Salad
Main
Fillet of Wild Seabass wrapped in Parma Ham, Fricassee of Asparagus, Crayfish, Jersey Royals, Wild Mushrooms, Tomato & Basil
Dessert
Vanilla, Lemon & Rum Panacotta topped with Poached Champagne Rhubarb
£39.95pp
Order your Make Saturdays Special meal by clicking here.
New this Sunday
Sunday Roast Lunch
A delicious new menu delivered hot to your door for only £14.95pp
Spring Special Sunday Lunch
Whole or Half Roast Free Range Chicken with Lemon, Garlic & Herbs de Provence, served with:
Rosemary, Garlic & Sea Salt Roasted New Potatoes, Chargrilled Asparagus, Tenderstem Broccoli, French Beans, Confit Shallots & Toasted Almonds, Mixed Baby Leaves with Soy, Honey & Mustard Dressing.
Whole Roast Chicken meal (serves 4) £59.80
Half Roast Chicken meal (serves 2) £29.90
Place your order for Spring Special Sunday Lunch by clicking here.
All meals delivered hot to your door
Plus of course there is the Fish & Chip Day and Sunday Roast Lunches.
La Perle
60 High Street, Milford on Sea, SO41 0QD
01590 643557
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