Xmas Village Shopping

Do you buy all of your Christmas presents in Milford on Sea?

 

No?, - me neither.

 

I feel a little bit guilty about that. Like most of us, I love the vibrancy of our village, and the shops are central to what makes everything tick. But, sadly the draw of the internet, large shopping centres and convience, means most of what I spend goes outside of the village.

 

This year I am consciously trying to spend some of my Christmas cash with our local shops. We have around 5000 residents in Milford on Sea, and if we all spend just £25 in the village, the shopkeepers would share an extra £125,000. Wouldn't that be nice for them. 

 

So, why not join me and buy as much Christmas meat, veg, food, wine, beer, and other goodies from our shops. For your Christmas presents the restaurants and beauty salons have gift vouchers, we have a great model & toy shop, and of course we have all the charming antique and gift shops brimming with something a bit different for the people you care about.

There are also some local online traders you might not even know, so go on, why not give them a bit of your Christmas spending this year!

Here's a reminder of where you can shop:

Village Gift Shops

Jabulani Gallery, Landfall Gallery, The Old Smithy and Milford Model & Hobbies Shop

Brocante Antiques, The Gallery at Milford (Pop Up Shop), The Village Antiques and Carringtons Antiques

Village Online Gifts & Crafts

Seaside Miniatures: www.seasideminiatures.co.uk
Coloured with Love: www.colouredwithlove.co.uk
Little Green Acorn: www.littlegreenacorn.com
Milford Makers: www.milfordmakers.com
Phoenix Trading: www.phoenix-trading.co.uk/web/rebeccawebb
Wind Over Tide www.windovertide.moonfruit.co.uk
Tessa van Hasselt Greeting Cards: www.greeting-card-art.co.uk
Life Poster: www.lifeposter.co.uk
Vinegar Hill Pottery: www.vinegarhillpottery.co.uk

Oh, and if you like music, Nikki Williams, a great friend of ours has just lauched an album. You can hear her sing the tracks she and her writing partner have created on the website, and if you like it, - it will make a great stocking filler! - www.nikkijwilliams.co.uk

Finally, if you know of any village traders we have missed, drop me a line at david@milfordonsea.org and we will give them a plug.


 

Get Involved at Food Week

Everyone in the community is invited to get involved with Food Week.

We are now looking for people to create events, or to join in activities that will be held in numerous locations across the village and in the professional Cookery Theatre in the Community Centre.

Alongside the celebrity shows, we are looking for local people to take a slot to demonstrate their favourite recipes or food passions, people can also hold talks, kids events, educational activities, ...in fact, if it is related to food, - we can find a slot for it!

We would also like local clubs to hold open days with a food related events, charities to think of fundraisers for their own cause, and for local organisations and businesses to come up with ideas on how they can be part of Food Week. Indeed, if you have an idea on how you can be involved, we want to hear it!

Should you not be able to get involved, you can help us just as much by coming along to as many events as possible!

If you would like to get involved in Food Week at any level, or would like to be a volunteer and haven't yet been in touch, please drop me a line at: david@milfordonsea.org

Milford on Sea Food Week
Monday 7th to 14th April 2014
www.milfordonseafoodweek.org

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About Milford on Sea Food Week

During Food Week our village will be alive with Themed Dining Evenings, Professional Cookery Theatre, Celebrity Shows, Cooking Demonstrations, Educational Talks, Dining Offers, Wine Tastings and the unique Great Dining Bus. We also have lots of Kid's Events including Cookery Classes and a Food Treasure Hunt.

To end Food Week there is the chance to savour local produce our very own large & popular Sunday Food Market.

Everyone at every age is included, and there are over 100 village events & shows all organised by local organisations, businesses, clubs and individuals.

Our New Forest seaside village is fortunate to be blessed with great places to eat and surrounded by quality local producers, so what better way for Milford on Sea to celebrate this than to have an entire week dedicated to the joys of food!

Milford on Sea Food Week is co-ordinated by a small dedicated group of volunteers who provide their expertise and time for free. We are also fortunate to have a generous group of sponsors, friends & supporters. As a 'not for profit' event, any income generated is only used to cover promotional costs and no fees or expenses are taken by any of the Food Week organisers. We are delighted to support local good causes from any profits that are made.

Food Week is truly ‘By the community, for the community’ and your support is critical to us, we thank you for getting involved whether by participating or simply enjoying the many events throughout the village.

Milford on Sea Food Week
Monday 7th to 14th April 2014
www.milfordonseafoodweek.org

Become a Friend of Food Week

Do you fancy becoming a Friend of Food Week?

As Food Week is a 'By the community, for the community’ event, we of course need to raise funds to cover the direct expenses of the numerous great events we are hoping to hold.

Thankfully, we are fortunate to have a generous group of sponsors, and it would also be very helpful to have some kind friends to support us. As a 'not for profit' event, any income generated is only used to cover promotional costs and no fees or expenses are taken by any of the Food Week organisers.

It would be great if you can help by becoming a Friend of Food Week, you will even get:

• 10% Off All Show Tickets ordered from Online Food Week Ticket Office. (Please request Discount Code.) | (Not Restaurant own events)
• 3 Free Food Week Friends Gifts
• A mention on the Food Week Website and in the Free Programme (click here to view)
• Late Availability Show Tickets. Any unsold show tickets remaining the day before an event, will be offered to Food Week Friends at a substantial discount.

To become a ‘Friend of Food Week’, please send £25 (or more of you wish?!) by one of two ways:

By bank transfer to:

HSBC Bank Lymington: Payment Ref: FW Friend | Bank A/C No: 00006017 | Bank Sort Code: 40-33-43  | *Also, please send us an e-mail so we know the payment is from you, and how you would like to be named in the programme and on website.

Or, Send a cheque payable to ‘Milford on Sea Food Week’ to: Colin Holdsworth, Beach Cottage, 3 Hurst Road, Milford on Sea, SO41 0PY



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Free Food Week Friends Gift: All friends can collect 3 Free Food Week Gifts (‘Keep Calm’ Shopping Bags of Tea Towels) from the Food Week Information Centre during Food Week. (We will remind you nearer the time.)

These Food Week ‘Keep Calm’ Shopping Bags (£4 each or 3 for £10)  & Tea Towels (£3 each or 4 for £10) will be on sale during Food Week at the Information Centre on the village green.

Food Week is truly ‘By the community, for the community’ and your support is critical to us, we thank you for getting involved whether by participating or simply enjoying the many events throughout the village.

If you would like to get involved in Food Week at any level, or have any questions about becoming a Friend, please drop me a line at: david@milfordonsea.org

We also offer Gold & Silver Business Sponsorship (click here to see our sponsors ads) To find out more please contact: david@milfordonsea.org

Milford on Sea Food Week

Monday 7th to 14th April 2014
www.milfordonseafoodweek.org

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About Milford on Sea Food Week

During Food Week our village will be alive with Themed Dining Evenings, Professional Cookery Theatre, Celebrity Shows, Cooking Demonstrations, Educational Talks, Dining Offers, Wine Tastings and the unique Great Dining Bus. We also have lots of Kid's Events including Cookery Classes and a Food Treasure Hunt.

To end Food Week there is the chance to savour local produce our very own large & popular Sunday Food Market.

Everyone at every age is included, and there are over 100 village events & shows all organised by local organisations, businesses, clubs and individuals.

Our New Forest seaside village is fortunate to be blessed with great places to eat and surrounded by quality local producers, so what better way for Milford on Sea to celebrate this than to have an entire week dedicated to the joys of food!

Milford on Sea Food Week is co-ordinated by a small dedicated group of volunteers who provide their expertise and time for free. We are also fortunate to have a generous group of sponsors, friends & supporters. As a 'not for profit' event, any income generated is only used to cover promotional costs and no fees or expenses are taken by any of the Food Week organisers. We are delighted to support local good causes from any profits that are made.

Food Week is truly ‘By the community, for the community’ and your support is critical to us, we thank you for getting involved whether by participating or simply enjoying the many events throughout the village.

Milford on Sea Food Week
Monday 7th to 14th April 2014
www.milfordonseafoodweek.org

50 B4 50-Benares

Benares restaurant in Mayfair London, serves modern Indian cuisine with a contemporary British twist from twice Michelin starred chef Atul Kochhar.

 

I managed to go under the cover of a lunchtime business meeting, my wife was not in attendance. Naturally I was devastated, - as this now doesn't count in our 50 B4 50 Michelin Star Challenge.

 

One of our party was pregnant (Nothing to do with me you understand!), and on being escorted to the table she was asked if she would like a cushion to make her more comfortable. Little touches then continued to impress, like the handbag hanger on the table, the way the shared starters were served facing the lady, and when one of us had to leave the table to take a phone call, their meal was subtlety covered with a cloche. Simple elegance and class.

 

We all really enjoyed the experience, the food delighted at every level and my personal favourite, the Lamb ‘Livers and Kidney’ Masala Pie was a complete triumph.

We did not leave the table until nearly 5pm, in that time we were left to enjoy our wine and at no time were we hurried or harried. The only visits were to ask if they could do anymore for us. Quite simply, they had done everything possible, - with panache!

In summary, the food is impeccable and service sublime.

 

The pictures of the fabulous food are certainly worth sharing!

 

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Benares

‎12a Berkeley Square House, Berkeley Square, Mayfair, London W1J 6BS

020 7629 8886

www.benaresrestaurant.com
 

Landfall Gallery Re-Opens

We have been delighted to see that Landfall Gallery has re-opened in Milford on Sea village centre.

 

This charming little shop has a wide range of interesting and stylish gifts, as well ascrockery and paintings for the home. Most are hand-made by local artisans and craftsmen.

 

Owner, Sally Steggell has plan to make the shop bigger early in the new year, so she can introduce even more gift ranges.

 

The majority of the Milford on Sea village shops will be open for late night shopping  on  6th December (Also Carols on the Green Night), and if it’s not raining Sally will have Spice’n’Easy's mulled wine on the go outside of Landfall.

 

The shop will also have a Special Christmas Opening on Friday 29th November (10am to 4pm) and Friday 6th  December (10am to 8pm), with Mince Pies, Mulled Wine, Spice ‘n’ Easy Christmas baskets, as well as lots of Christmas presents and stocking fillers inside!

Landfall Gallery
96 High Street, Milford on Sea, SO41 0QE
Tel: 01590 641159|07971 573577

Opening Hours:
Wednesday, Thursday, Friday and Saturday: 10am to 3pm.

 

MCV: Gardening for Wildlife

There are many keen and knowledgeable gardeners in Milford, and Milford Conservation Volunteers would like your help in conserving and improving our wildlife.

One easy step that gardeners can take to support wildlife is to have a compost heap. Composting vegetable peelings, garden waste and cardboard gives you a ready source of growing compost for your garden and reduces the amount in your dustbin to be taken away.

If you don’t have a compost heap or a bin they are easy to set up. There is brilliant and detailed advice on every aspect of composting on the Garden Organic website (click here). On the website there are video guides, advice on how to build bins, running cool heaps and hot heaps, open and closed bins and a Q and A section. Hampshire residents can buy low-cost compost bins and other useful items for the garden by visiting www.hants.getcomposting.com

One of the Milford Conservation Volunteers has open compost heaps and also three closed bins. They told us; "The bins are tastefully hidden behind some evergreen shrubs, so if, unlike me, you are a very tidy gardener, or space is an issue, you may prefer to use this system for compost. I put in all vegetable matter, bits of cut up cardboard, soft green garden cuttings and the occasional box of grass cuttings. As any book will tell you, it’s good to have a mixture. I don’t turn the compost in our “Daleks”, just pay attention to what I put in and rotate the bins on a three-year cycle. It’s a joy when the worms and bugs start doing their thing. Your compost may become a home to toads, slow worms, bees – all of which will help your garden to flourish."

If you would like help or advice on setting up a compost heap please contact the MCV on info@milfordcv.org . Also, do have a look at their website www.milfordcv.org which tells you about what’s going on locally.  They would love to see you at one of their activities.

Happy Gardening – more tips next month

Milford Conservation Voluteers: Would you like to get involved? To find out more, please visit: www.milfordcv.org

Hurst Castle & WW2

Sean and the team at Hurst Castle are reorganising an exhibition room to convert it to what will hopefully be a record of Hurst's role in WW2. They would particularly like to have any pictures or recollections of events leading up to D Day.

 

Sean has asked if anyone has anything of interest out there that they are happy to loan or donate. Often items that people regard as insignificant can actually be of great interest.

 

They are also looking for extra pairs of hands to help putting the exhibition together. Tom Smith is running the show and he is hoping to organise a get together in the new year.

 

If you can help with any World War Two items, or can lend a hand in the set up, please contact Sean on: 01590 642344 or hurstferry@aol.com

Hurst Castle

www.hurstcastle.co.uk

hurstferry@aol.com

 

Hurst Castle opening times:      
The Castle is currently open weekends only till 31st March when we are open daily.

 

Christmas opening:

Daily (weather permitting) from 27th December to 5th January 10.30am to 4pm

 

Daily from April – September 10.30 am to 5.30 pm

October Daily – 10.30 am to 4.00 pm

Nov to March – weekends only 10.30 am to 4.00 pm

 

Entry – Adult £4.50 : Child £2.50 : Senior £4.00 (season tickets available)m

 

Friendly dogs on leads welcome.
 

50 B4 50-Social Eating House

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It it not often that you visit a restaurant that has been awarded a Michelin star within months of opening. This however is the case at the Social Eating House in Soho, London. They opened on 18th April 2013 and by the time we arrived in December, the star was firmly in place.

 

Situated over 3 floors, we started at the top in The Blind Pig bar. An exciting array of unusual cocktails jumped from the drinks menu and were very much in tune with the ambiance. The decor was mainly dark wood and glass with an antique mirrored ceiling, giving a warm cosy feel, whilst mixing eclectic design and an obvious level of unpretentious class. The staff were friendly and really helpful.

 

My wife and I were with our great friend Viv. We were celebrating her surprise birthday, she was 50 and I was surprised she wasn't older.

 

The girls were soon tucking into gin & tonic's whilst I was charmed by the London lager served in a old style metal tankard.

 

The restaurant is Jason Atherton's second Michelin Star establishment in London, the other being his first restaurant, Pollen Street Social. Jason is one of a very few British chefs to spend time working in the kitchen at the world famous El Bulli in Spain.

 

The Chef Patron is Paul Hood who worked alongside Jason at Maze & Pollen Street Social, and today they continue to develop dishes together, the contemporary and complex dishes on the menu reflect Paul's personal style of cooking and has a clear influence from their time in the kitchen together.

 

As we moved down to ground floor 'No 58' Restaurant dining room the place was already full and buzzing. The decor included exposed brick walls, with a white-washed copper ceilings and a mix of classic wood & leather seating. It immediately felt welcoming and gave a feeling of being a good place to be.

 

The menu was as vibrant and exciting, as it was intriguing. We went for the (surprisingly good value: £23) 3 course set menu, and choosing ultimately proved easy, as the starter of Slow Poached Hens Egg, Coq au Vin, Smoked Bacon and Onion Soup sounded too good to miss, and it was! We had also been fascinated by the 'Jars' offered on the menu in The Blind Pig upstairs, when we asked our waiter if we could also have a 'Jar' of Confit Duck Rillet, Spiced Mango & Chicory (£5.50) he did not flinch, just smiled and added it to our order.

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My wife went for the Crisp Pearl Barley & Portobello Risotto, Savoy Cabbage Pesto & Parmesan, and she was pleased with her selection. In fact, she was really happy with my restaurant choice, which has to be said, is a bit of an unusual result for me!

The entire dining room team were dressed in a smart casual style which created a relaxed atmosphere in itself, their friendly manner just made everything a pleasure.

The comprehensive wine list offered a wide choice and the sommelier gave us a knowledgeable hand.

All of us chose the same main course; Stout Braised Beef Feather Blade, Chestnut Mushrooms, Shallots with Smoked Creamed Potatoes. To this we added a side portion of Duck Fat Chips. The silence as we ate proved we were all fully focused on eating as we as enjoyed yet other fabulous flavoursome course.

When I asked Martin, the maitre' de, if we could see the 'Employees Only' dining space (the private dining section), he did not hesitate to escort us downstairs to show us the eight-seater wrap-around bar, directly looking over the pass in the busy open kitchen.

The desserts were Burnt Butter Treacle Tart, Lemon & Whipped Clotted Cream, and Poached Williams Pear, Mulled Wine Soup, Milk & Honey Ice Cream. We of course had three puddings for two pudding eaters. The two treacle tarts simply had all the flavour and memories of great treacle treats of yesteryear, but managed to somehow taste 'light'. Before we tucked in our waiter appeared with what look like a weird bunch of bananas, this turned out to be a 'Buddha's Hand, a citric fruit that was grated onto our sweets. A nice touch of theatre and new experience.

The pear gave a taste of Christmas in a bowl. My wife even had a bit, and fortunately I managed to stop her singing any carols!

This is certainly a restaurant we look forward to returning to.

Social Eating House
58 Poland Street, London W1F 7NR
020 7993 3251
www.socialeatinghouse.com

 

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50 B4 50-DINING CHALLENGE
Michelin Stars Collected So Far: 26

3 Michelin Star

London | Alain Ducasse at The Dorchester - www.alainducasse-dorchester.com

Berkshire-Bray | The Waterside Inn - www.waterside-inn.co.uk

2 Michelin Star

London | Hibiscus - www.hibiscusrestaurant.co.uk

London | Pied a Terre - www.pied-a-terre.co.uk
Buckinghamshire-Marlow | Hand & Flowers - www.thehandandflowers.co.uk (*3 Times!)

France | Georges V Hotel, Paris - www.fourseasons.com/paris

1 Michelin Star

London | L’Autre Pied - www.lautrepied.co.uk

London | L’Escargot - www.lescargotrestaurant.co.uk

London | Quilon - www.quilon.co.uk

London | Social Eating House - www.socialeatinghouse.com

London | The Savoy Grill - www.gordonramsay.com/thesavoygrillLondon

London | Veeraswamy - www.veeraswamy.com

Hampshire | Terrace Restaurant (Montague Arms) - www.montaguarmshotel.co.uk

Hampshire | Vetiver (Chewton Glen Hotel) - www.chewtonglen.com/restaurant

*To read the review on any of the above restaurants, put 'restaurant name' in this blog's search box.

 

50 B4 50 Challenged explained: click here

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No Michelin Stars, but restaurants visited since July 2013 that are worth a mention:

 

London | Benares - www.benaresrestaurant.com (Michelin Star, but no wife!)

Atul Kochhar's Indian fine dining with a contemporary British twist. Lamb ‘Livers and Kidney’ Masala Pie fabulous! Service stylish & impeccable.

Surrey | Penny Hill Park - www.pennyhillpark.co.uk (2 Michelin Star-Afternoon Tea only)
Indulgent cakes, all the afternoon cream tea trimmings and fizz. Sense of tradition, occasion and glamour. Tea Guild 'Top City & Country Hotel Tea Awards 2012'.
Milford on Sea | Verveine Fishmarket Restaurant- www.verveine.co.uk

Amazing fish restaurant, creative dishes and flavours. A Michelin Star is surely only a matter of time.

London | Franco's - www.francoslondon.com
Smart Italian restaurant. Truffles abound and lasagne is excellent.

Milford on Sea | La Perle - www.laperlemilford.co.uk
Charming French bistro with classic dishes authenticly served, delightful desserts, good value and friendly service.

Mudeford | The Jetty - www.thejetty.co.uk/
Great restaurant in a spectacular waterside location on Christchurch Harbour. Top quality experience in the extensive menu, ingredients and service.

Yarmouth, IoW | The George - www.thegeorge.co.uk
Fine fresh crevettes & lobster dishes with delightful beachside dining on sunny days.
 

London | Dishoom - www.dishoom.co.uk

Described as a 'Bombay Café in Covent Garden. Completely different Indian dining, unexpected menu serving tasty spicy tapas style dishes.

 

London | J Sheeky Oyster Bar - www.jsheekeyoysterbar.co.uk

Excellent fish & seafood restaurant. Voted 3rd in Zagat ' Best Seafood Restaurants in London' .

click here

 

Free Cakes for Kids

A national network; 'Free Cakes for Kids', which very much operates on a local level, is now being represented in Milford on Sea by Sarah Clayton.

 

Sarah is now the the Milford group coordinator. You may also know Sarah through her business, as she also owns the highly regarded Bay Trees B&B in Milford on Sea High Street with her husband Mark.

 

Free Cakes for Kids provide birthday cakes for children who otherwise would not have one. We all recognise the importance of celebration and everyone involved believes that every child should have the opportunity to enjoy their birthday.

 

Sometimes parents are unable to provide cakes for their children for a host of reasons and everyone should be aware of the high levels of poverty that exist in the New Forest and surrounding areas.

 

Free Cakes for Kids is a local enterprise and Sarah wants to tell Milford on Sea residents what it is and how it works. As the Milford group coordinator she has recruited a group of talented local volunteer bakers. The cakes they make will be completely homemade and as good as they can be. Fortunately Sarah as a professional cake maker in the group which is brilliant, together with others who simply enjoy baking.

 

Cakes by 'Free Cakes for Kids' are free to the family and volunteers provide their own ingredients.

 

They will receive requests for cakes from any professional agency for example, playgroups, schools, health visitors as well as family centres. Homestart have kindly agreed to also support then.

Sarah has said they they are on the lookout for more bakers, so if you fancy getting involved you can contact her on: 01590 642186 - sarah.clayson@btinternet.com 

 

Should anyone know a child that could benefit from this new venture, please feel free to contact Sarah to make a request for a cake.

 

Sadly, there is no organisation called 'Free Cakes for Old Blokes', should anyone fancy starting one these goups just let me know!

Free Cakes for Kids
www.freecakesforkids.org.uk

 

Bay Trees B&B
8 High Street, Milford on Sea, SO41 0QD
01590 642186
www.baytreebedandbreakfast.co.uk

 

Milford's Oldest Postcard?

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The postcard to the left appeared on eBay today, and I wonder if this is the oldest postcard of Milford on Sea?

The card is postmarked 1912, and from a time when Milford on sea was still car free.

 

The actual written message is quite fun, ...if only they could see the traffic of today!

My Dear George, Have been to Milford today. The weather is lovely after yesterday. Only had to walk 4.5 miles from Lymington, they want a few of our London motors down here.

Hope you are well, looking forward to Sunday coming.
With love, Clara

 

New Dining Tours Launched

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Since the launch of the Milford on Sea Great Dining Bus earlier this year, scores of happy diners have eaten their way across the village!

 

The entire concept of a ‘Dining Tour with each course being served in a different village restaurant’ is a unique concept to Milford on Sea, and one that is proving popular with diners who want to experience a different way of dining, and at the same time try out the various excellent Milford on Sea restaurants.

 

New Dining Tours: Due to the popularity of the Dining Tour concept, we are launching some new tours: the Thai Dining Tour, The Curry Dining Tour, and a Wednesday lunchtime Ladies Only Dining Tour, giving you an option of an aromatic or spicy tour of our local restaurants, or a great day out with the girls.

All of the new tours have now been added to the programme, and can be viewed on the website. We also have some pre-Christmas Dining Tours with available places, so why not treat someone special?

In January, we will holding a bespoke 'Private Party Dining Tour' for 16 people, they chose their own dates, restaurants and courses, and now everyone is looking forward to an exciting day for their celebration. If you have a special occasion coming up, you could do the same by just dropping us a line.

 

Interestingly, around 40% of diners joining one of the range of dining tours are from outside of Milford on Sea. Diners have already come from as far afield as Salisbury, London & Eastleigh to name just a few places.  Welcoming new people to discover our restaurants, is good for the village and hopefully they will return at another time.

 

If you have not yet joined a dining tour, or are looking for a unique Christmas present, now is the time to book, as one of the 3 Dining Tours in December is already sold out.

 

The Great Dining Bus tickets can be purchased in two ways: Online at: www.greatdiningbus.co.uk – or In Cash from: The Community Centre Box Office, Sea Road, Milford on Sea, SO41 0PH or from:  The Cave, 2 Church Hill, Milford on Sea, SO41 0QH. 

 

To find out more please visit: www.greatdiningbus.co.uk - www.ticketsource.co.uk/greatdiningbus

 

If you have any queries at all, please contact: info@greatdiningbus.co.uk

 

Salterns Hit £100k Target

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Over 100 of our local young Sailors showed great stoicism when they “Sailed through the Night” in cold temperatures at the Salterns Sailing Club Children in Need 24 Hour Sail-a-Thon.

 

Collectively they raised stunning £17,500 (and still growing). this has now smashed the club's 15-year accumulated £100,000 target for Children In Need, raising it to £109,500! Not bad for a small, children’s sailing club in Lymington.

Our intrepid young members managed to keep a minimum of one boat on the water between 4.30pm on Friday 15th to 4.30pm on Saturday 16th November. Many did not sleep, sailed in near to freezing but gentle wind conditions and kept focused on the job in hand which was to raise money for children far less fortunate than themselves.

On Saturday morning the Club was buzzing with visitors who enjoyed an informative RNLI briefing by former Salterns Commodore (1961) – Joe Blatchford and Salterns Sailing Champ Hannah Snellgrove who presented prizes to our overnight sailors and winners of our Parent and Child around the Islands Time Trials. The Junior Committee and our members ran a cake stall, sweet & candy floss stall, nails & tattoo parlour and fun games and everyone was encouraged to buy tombola tickets, a delicious hog roast lunch and to bid on the Silent Auction.

 

The club's silent auction raised in excess of £9,000 and everyone at Salterns sends a big thank you to all those who donated prizes, bid, took part, baked cakes, gave your time and of course, they also thank their generous sponsors.

 

Salterns Sailing Club

www.salternssailingclub.co.uk