Verveine Fishmarket Restaurant are looking for part-time front of house staff, kitchen staff and a kitchen porter to join the small friendly team in this excellent award winning & prestigious fish restaurant.
Working hours can be flexible, and ideally suited for lunch times and some evenings.
If you are interested, or know someone who is, please call: 01590 642176 or contact: info@verveine.co.uk.
About Verveine Fishmarket Restaurant
Verveine was opened in February 2010 by renowned chef/patron David Wykes. This exceptional fish restaurant provides a unique dining experience, whilst serving imaginative, unusual, and exciting modern dishes. A visit to Verveine ensures high quality dining in a relaxed atmosphere.
The restaurant holds a Five Star Exceptional Food Rating in the renowned Harden's Guide.
To read more about this fascinating restaurant, please click here.
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