The Verveine Supper Club starts once again at Verveine Fishmarket Restaurant this Wednesday, and then each month for the foreseeable future. This event provides a social gathering to meet new people, and at the same time experience David Wykes incredible dishes.
The Supper Club consists of One Communal Table and 4 courses for £32.
Due to overwhelming demand, two more Thursday dates have now been added.
Upcoming dates: Arrival at 7.15pm, food served at 7.30pm.
- 7.15pm: Wednesday 21st February 2024
- 7.15pm: Wednesday 20th March 2024
- 7.15pm: Thursday 21st March 2024
- 7.15pm: Wednesday 17th April 2024
- 7.15pm: Thursday 18th April 2024
- 7.15pm: Wednesday 15th May 2024
To book, please call 01590 642176 or contact: info@verveine.co.uk.
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About Verveine Fishmarket Restaurant
Verveine was opened in February 2010 by renowned chef/patron David Wykes. This exceptional fish restaurant offers high quality and relaxed dining in a cordial atmosphere, whilst serving imaginative, unusual and exciting modern dishes.
Dining at Verveine is quite simply, 'A dining experience'.
They take a slightly different approach to dining out, rather than selecting dishes they ask: How many courses would you like? - Is there anything you don't fancy eating? - and Do you have any allergies?
From there, they create a meal to include a mixture of Verveine favourites alongside new and seasonally inspired creations with the very best ingredients.
They offer great value 2 or 3 course lunches, a 6 course tasting lunch, through to exceptional evening tasting menus with 4, 6 or 8 courses. Gift vouchers are also available all year round.
On selected dates throughout the year, they also run The Supper Club, which consists of One Communal Table with an enticingly priced 4 course menu. This is a great way to meet people and enjoy a fun evening with delicious food!
Chef/Patron David learnt his trade through working in world renowned restaurants in France and England.
For several years, Verveine have held a Five Star Exceptional Food Rating in the renowned Harden's Guide, and is placed in the Harden's Top 100 Restaurants in the UK.
The restaurant has also gained recognition in The Times and Tatler Top 100 Restaurant List, holds 2 AA Rosettes, is recommended in the Michelin Guide and the Good Food Guide, and has a TripAdvisor Travellers Choice with 5 star average.
In 2018 David authored and launched The Verveine Cook Book. He also has his own range of bespoke Spice Tin Blends, a Rum Liquor range and Gift Vouchers.
David has also won awards for Best Service, Best Seasonal Menu, and Best Restaurant in Hampshire and he won Hampshire Chef of the Year two years in a row.
In 2024, Verveine were once again awarded the Five Star Certificate of Achievement for their Exceptional Quality Food, and a Top 100 Restaurant rating, by Hardens Guide.
Verveine
98 High Street, Milford on Sea, SO41 0QE
01590 642176
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