Verveine, Milford on Sea's exceptional fish restaurant, has undergone an extraordinary makeover during the past few weeks.
Chef/patron, David Wykes is known for creating and serving imaginative, exciting, and unusual dishes, and his redecoration carries this concept even further.
When you next visit, you will see a ceiling like no other, with actual chairs attached and sat in a grey swirling design. The walls have also been redecorated in green with a splattered effect, together with pieces from David's art collection.
It is always worth visiting Verveine for the exceptional food, which itself is art on a plate, and now there is the added benefit of extraordinary new surroundings each time you look up!
The interior changes were carried out by the obviously talented friends of David, Nick and Dillon.
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Verveine holds a Five Star Exceptional Food Rating in the renowned Harden's Guide, and is placed in the Harden's Top 100 Restaurants in the Hardens Guide.
About Verveine
Verveine was opened in February 2010 by renowned chef/patron David Wykes. This exceptional fish restaurant offers high quality and relaxed dining in a cordial atmosphere, whilst serving imaginative, unusual and exciting modern dishes.
Dining at Verveine is quite simply, 'A dining experience'.
They take a slightly different approach to dining out, rather than selecting dishes they ask: How many courses would you like? - Is there anything you don't fancy eating? - and Do you have any allergies?
From there, they create a meal to include a mixture of Verveine favourites alongside new and seasonally inspired creations with the very best ingredients.
They offer great value 2 or 3 course lunches, a 6 course tasting lunch, through to exceptional evening tasting menus with 4, 6 or 8 courses. Gift vouchers are also available all year round.
On selected dates throughout the year, they also run The Supper Club, which consists of One Communal Table with an enticingly priced 4 course menu. This is a great way to meet people and enjoy a fun evening with delicious food!
Chef/Patron David learnt his trade through working in world renowned restaurants in France and England.
The restaurant has also gained recognition in The Times and Tatler Top 100 Restaurant List, holds 2 AA Rosettes, is recommended in the Michelin Guide and the Good Food Guide, and has a Tripadvisor Travellers Choice with 5 star average.
In 2018 David authored and launched The Verveine Cook Book.
David has also won awards for Best Service, Best Seasonal Menu, and Best Restaurant in Hampshire and he won Hampshire Chef of the Year two years in a row.
Verveine
98 High Street, Milford on Sea, SO41 0QE
01590 642176
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