Butchers on the Green in Milford on Sea is known not just for its fresh meat cut and joints and easy to cook pre-prepared meals, but also much more, and of course their friendly service.
Meet the two men behind making this village butchers such a success:
Keith Potter: Keith has been enjoying the south coast for around 30 years. In this time he has had a number of successful butchers shops in the surrounding areas including Southbourne and Pennington.
He prides himself on providing great customer service and ensuring every customer that walks through the door gets an unique pleasurable shopping experience each and every time. However be warned that some of his jokes are eye rolling bad but he makes up for that on being able to hold a note pretty well if you are lucky enough to be serenaded by him whilst you are perusing the vast range of meats available.
He’s a real asset to any business and the backbone to ensuring your local butchers shop remains a success.
Alex Farr: Alex has around 17 years experience in the industry and has spent time developing flavours and ingredients that butcher use internationally to this day.
In his time he has visited a lot of butchers, both independent and mass production sites to identify what it takes to be successful in this industry, his mind comes up with the most unusual flavour combinations that he enjoys showcasing in his displays, and in sausages (his most recent is a margarita pizza flavoured sausage) they all seem to work and are enjoyed by (pretty much) everyone that tries them!
He also spent time demonstrating BBQ cooking techniques showcasing how to BBQ to beginners and enthusiasts.
The guys commented: “We are proud to be part of this community and are looking forward to serving the residents of Milford on Sea for many years to come.”
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Butchers on the Green are an independently owned Milford on Sea butchers shop offering an everchanging variety of creative and easy to cook pre-prepared meals - plus meat cuts & joints, handmade burgers, numerous flavours of gluten free sausages, traditionally cured bacon, mince, pies, pasties, ham, pate, chorizo, BBQ packs, fresh fish, cheese and eggs. They even offer hog roasts for private events.
Butchers on the Green
3 Church Hill, Milford on Sea, SO41 0QU
3 Church Hill, Milford on Sea, SO41 0QU
*Closed on Mondays
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