Stacey Crouch, proprietor at the very popular Ray’s Italian Kitchen in Milford on Sea high street is proud to welcome new Head Chef Karl Wiggins.
Karl headed the kitchen at The Mill at Gordleton for over 12 years, and was also head chef at classic seafood restaurant Pebble Beach. Having trained in London under John Williams at Claridge’s and enjoyed his experience working with Claire Clark MBE who is renowned for her patisserie excellence.
Stacey commented: Karl is the perfect candidate to lead our kitchen. In his own words he is “excited for the future at Ray’s” and “looking forward to playing with some modern Italian cuisine”!
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Karl and Stacey have created a brand new A La Carte menu which is now being served at Ray's Italian.
In addition to this meals are also served for Brunch or Light Lunch.
To see all of Ray's Italian new menus, please click here.
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Ray's Italian Kitchen Opening Times
DELICATESSEN: Tuesday to Saturday: 9am to 4pm
DINING: (Indoor or Outdoor)
Brunch: Tuesday to Saturday 9:30am to 11:30am
Coffee, Cake, Deli: Tuesday to Saturday: 9am to 4pm
A la Carte & Light Lunch: Tuesday to Saturday: 12noon to 2:30pm
A la Carte Dining: Tuesday to Saturday: 5:30pm until last orders at 9.30pm
TAKEAWAY COLLECTION: Tuesday to Saturday: 12noon to 2pm and 5:30pm until last orders at 8.30pm
11 High Street, Milford on Sea, SO41 0QF
01590 645300
info@raysitaliankitchen.co.uk
www.raysitaliankitchen.co.uk
www.facebook.com/raysitaliankitchen
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