Verveine, Milford on Sea's spectacular fine dining fish restaurant have launched their Christmas Menu which will be running at lunch times until the 19th of December.
The menu consists of some of David Wykes amazing creations, such as smoked salmon with Babycham and flaming Christmas pudding ice cream. The Christmas menu has 6 courses and is outstanding value at £35 per person.
Verveine can also offer gift vouchers and the Verveine Cookbook, ideal gifts for the people who have everything! These can be posted, or both can be purchased at the restaurant.To book or buy, please call: 01590 642176.
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