After months of planning, testing, tasting and designing, Lisa's Larder is pleased to announce the launch of its very own branded Black Sheep Kitchen range of condiments for meat, preserves and gift items at its shop opening this Friday (2nd Dec) from 9.30am to 3pm and Saturday (3 Dec) from 9.30am to 1pm.
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| click image to enlarge |
Made for Lisa's Larder in Somerset, the label features an image taken by local photographer Adam Lynk and Lisa is hoping this new range will help to put Keyhaven and her lovely Black Sheep even more on the map.
As well as the launch of the new range of condiments, this weekend we will also see the marquee going back up and Lisa will be tempting customers with tasters from all her range, with several of her favourite suppliers in attendance. This should be a great opportunity to try some new things, while also making some Christmas food purchases.
Lisa's Larder is located at Aubrey Farm in Keyhaven.
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