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Sam Hughes, chef patron at La Perle in Milford on Sea high street was recently interviewed by Travel Zoo. In the article Sam discusses his career to date, the top chefs who have influenced him, his current food passions and more.
Since taking over La Perle a year so ago, Sam has ensured that the restaurant has remained a star in the Milford on sea dining scene, and his constant high scores on Trip Advisor are testimony to the quality of his menu and the consistency of the food.
La Perle has been shortlisted for this year's Good Food Guide Restaurant of the Year South East award and many locals are no doubt routing for him to win.
To read Sam's full interview in Travel Zoo, please click here.
PS: Sam is looking for people to join his front of house team, if you are interested, please contact him at info@laperle.co.uk or on 01590 643557.
La Perle
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