Verveine in Sunday Times Top 100 Restaurants

David Wykes and he extraordinary food just goes from strength to strength, and the accolades keep coming!

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The latest recognition of his culinary brilliance is the prestigious listing for Verveine in the Sunday Times Top 100 Restaurants - this adds to the Michelin Recommendation Verveine already holds.

The full Top 100, including rankings and an overall score was revealed in The Sunday Times Top 100 Restaurants on Sunday 8th November 2015.

Taking first place was Restaurant Sat Bains in Nottingham, followed by Midsummer House, Cambridge and in third; L'Enclume in Cartmel which also ranks as one of the most expensive restaurants in the list, at £150 per head.

The list is compiled by The Sunday Times in association with Harden’s – now in its sixth annual edition, it is based on 63,000 reviews from almost 7,000 diners.

The South East has 13 entries in The Sunday Times Top 100 Restaurants, which makes it the region with the most restaurants in the list outside of London.

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Dave now finds himself among famous South East restaurants such as; The Fat Duck and Waterside Inn in Bray, Le Manoir aux Quat’ Saisons in Oxfordshire, André Garrett At Cliveden, Cliveden House in Taplow, Drake's in Ripley, Surrey and The Latymer, Pennyhill Park Hotel in Surrey.

As this award is made based on 7,000 diner reviews, rather than the opinion of critics, it feels that bit more special.

Anyone who has dined at Verveine will see that this a justified and well deserved accolade. Well done Dave and the team!

Verveine Fishmarket Restaurant
98 High Street, Milford on Sea, SO41 0QE
01590 642176 - info@verveine.co.uk

www.verveine.co.uk