Verveine have again been recommended in the UK's prestigious Michelin Guide & Harden's Guide.
This amazing fish restaurant goes from strength to strength, and they also have 30 pages of recipes and photos in the Hampshire Cookbook 'Meats, eats,drinks and leaves'. To cap all of this, the restaurant team have just discovered that one of their food images has made the front cover of this months 'BH Exclusive' magazine.
Chef/Proprietor, David Wykes said: "Well after an absolutely manic summer the first of the autumn menu's are now underway, so far the Lobster, Serrano, Passion Fruit and White Chocolate seems to be the runaway favourite!"
Always looking to be different, David is offering an interesting programme of events over the next few month's, including Cookery Days, Supper Clubs and Wine & Dine Evenings. He will also be offering his 'Very Different Christmas' Tasting Menu from the 3rd of December, where you can experience 6 courses for £27 at lunchtime or for £44 at dinner.
You can check out all of the Verveine events by clicking here.
Verveine
98 High St, Milford on Sea, Hampshire | 01590 642716
www.verveine.co.uk
No comments:
Post a Comment
Please Note: Your comment will be approved by the administrator before publication. This could take 24 to 48 hours. Thank you.