40 B4 40-Hibiscus

No. 31: Hibiscus, Mayfair, London

It was our company’s 10th Anniversary, so we decided everyone deserved a special day out. To do things in style we booked the private dining room at Hibiscus, a 2 Michelin Star restaurant owned by Chef Patron, Claude Bosi in Mayfair, London. The restaurant features in the Top 100 World’s Best Restaurants and is 8th in the Good Food Guide, so things were looking good for a gastronomic treat.

 

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Not everything went as planned! The evening before I was struck down with a mystery bug, however not wishing to miss our special day I made it to our first watering hole; The Burlington Arms, in Old Burlington Street. The team were in good spirits and I did my best to numb the bug with alcohol whilst trying to keep my germs to myself.

 

We were soon on our way across Mayfair to Hibiscus. The restaurant was stylish yet minimalist. The private dining room was downstairs and the ideal size for our party of 12. Not long after arriving the wine was flowing and the homemade bread with both salted and unsalted butter was joined by a rather tasty cheese puff canapé. Things were not looking good as I was struggling to eat either. Coughing was not however proving a problem!

 

Next came an ‘amuse bouche’ of a pomegranate and hibiscus foam, sounds weird, but delicious I heard. The starters of Celeriac Risotto, Slow cooked Hens Egg Yolk, Pomelo Fruit, or Smoked Label Anglais Chicken & Leek Terrine, Smoked Grape Seed Emulsion & Chicken Liver Parfait looked delicious and we soon devoured by the team.

 

Sadly, I was struggling just to breathe, and then the unthinkable happened, I had to give up and admit the only place for me in bed. I made swift apologies and headed for home.

 

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Although I was now missing it, I wanted the team to have a great party, and they did when they tucked into the main courses of Confit of Rabbit Leg, Mustard Crust, Jerusalem Artichokes cooked in Hay, Artichoke & Mustard Puree, or Roast Cornish Cod, Pomelo, Wild Mushroom Orzo, Langoustine & Parmesan Sauce. This was followed by a sweet of Iced Blood Orange Givre, Orange Polenta Cake or Vanilla Pineapple Rice Pudding, Candied Walnut.

 

Finally, I heard some amazing petit fours were served with coffee.

 

Next on the agenda was a visit to Mews of Mayfair for cocktails. After a few concoctions, the team headed for the Cabin Bar at Waterloo Station which became a little more crowded as our lot enjoyed a couple of night caps!

 

In the following week, everyone in the company was infected with the bug and the office looked like the Marie Celeste at times. However, all had enjoyed a good to day out, so it was worth it.

 

Next time I will make it to the end!

Hibiscus
29 Maddox Street, London, W1S 2PA
www.hibiscusrestaurant.co.uk

Mews of Mayfair
10 Lancashire Court, New Bond Street, London, W1S 1EY
www.mewsofmayfair.com

If you are wondering what the 40 B4 40 Dining Challenge is all about, please click here and all will be explained.