Sam Hughes has now joined The Marine team as Head Chef. Sam is fresh from his most recent position as Head Chef at the award-winning ‘The Sir Charles Napier’ in Chinnor, Oxfordshire. The Sir Charles Napier restaurant has won numerous awards including: ‘100 Best Restaurants in the UK’ in The Independent, and was ‘Oxfordshire Restaurant of the Year’ in The Good Food Guide. He has many years of experience working with some of the country’s finest chefs including Mark Broadbent at Mortons of Mayfair, Raymond Blanc at Le Petit Blanc, and Pierre Chevillard at Pebble Beach, following a 3 year apprenticeship in the kitchens of Kensington Palace.
Sam, 30, is pleased to be returning to his roots, & the area where his family still live. As a passionate chef who excels in creating fine dishes, Sam is excited about the people of Milford on Sea enjoying his creative food & I am looking forward to eating it!
Sam, 30, is pleased to be returning to his roots, & the area where his family still live. As a passionate chef who excels in creating fine dishes, Sam is excited about the people of Milford on Sea enjoying his creative food & I am looking forward to eating it!
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