Verveine have announced their Christmas Lunch Tasting Menu, which will be running on lunchtimes from Wednesday 6th December until Saturday 23rd of December 2023.
As always, each course made by David Wykes has a twist! Take a look:
Thermal mulled wine
Clementine and pine
Home smoked salmon and Babycham
Prawn cocktail, toast ice cream
The trimmings’
Brixham Hake, parsnip, cranberry, bread
sauce smoked bacon fat
All of the selection box! Why choose one?
Can you flambé an ice cream?
Mince pie, Mon Cheri, Lemon meringue
Cocktails
Christmas tree martini, Christmas pudding
Rum cocktail, Mirror espresso
Chance to Win Verveine Cook Book & Spice Tins
Anyone on Facebook who shares the Verveine post below has a chance to win a either signed copy of the Verveine Cook Book, a set of Verveine Spices Tins, or a £50 Verveine Voucher for 2024. Three winners will be chosen at random on 15th of December 2023.
To visit post, please click here.
To book for lunch, please call 01590 642176 or contact: info@verveine.co.uk.
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Gifts from Verveine
Perfect presents for the foodies in your life.
Verveine Spice Tin Blends.
Spices & Seasonings blended by David Wykes.
To add to the existing range, there are two new editions to the Verveine Spice and Seasoning Collection, Marine Salt and Merchants Pepper. Inspired by a love of sea and the exotic ingredients it’s brings to our shores these seasonings work perfectly with fish and shellfish, an essential edition to any food lovers pantry.
Available to buy online or from the restaurant. Please click here to view range.
Bottled Verveine original clear rum and ready to give your Christmas celebrations some extra spice. And yes it really does taste like Christmas pudding!
Cocoa Nib & Coffee Rum Liquor
Original Verveine clear cocoa nib and coffee rum liquor bottled and ready to give your Christmas celebrations a kick. Perfect present for any coffee lovers out there.
Both available to buy from the restaurant (Collection only.)
Author David Wykes, Verveine Chef/Patron.
This beautiful hard-backed book would grace any kitchen or coffee table with its exceptional recipes and spectacular photography.
Gift Vouchers. Available in the restaurant or on the website now.
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Verveine Christmas Supper Club
This is a great way to enjoy a social gathering, meet new people, and at the same time experience David Wykes incredible dishes.
The Supper Club consists of One Communal Table and 4 courses for £32.
Upcoming dates:
Verveine Christmas Supper Club on Wednesday 13th December 2023. Arrival at 7.15pm, food served at 7.30pm.
Verveine Supper Club on Wednesday 17th January 2024. Further dates for 2024 will be announced.
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About Verveine Fish Market Restaurant
Verveine was opened in February 2010 by renowned chef/patron David Wykes. This exceptional fish restaurant offers high quality and relaxed dining in a cordial atmosphere, whilst serving imaginative, unusual and exciting modern dishes. Dining at Verveine is quite simply, 'A dining experience'.
They take a slightly different approach to dining out, rather than selecting dishes they ask: How many courses would you like? - Is there anything you don't fancy eating? - and Do you have any allergies?
From there, they create a meal to include a mixture of Verveine favourites alongside new and seasonally inspired creations with the very best ingredients.
They offer great value 2 or 3 course lunches, a 6 course tasting lunch, through to exceptional evening tasting menus with 4, 6 or 8 courses. Gift vouchers are also available all year round.
On selected dates throughout the year, they also run The Supper Club, which consists of One Communal Table with an enticingly priced 4 course menu. This is a great way to meet people and enjoy a fun evening with delicious food!
98 High Street, Milford on Sea, SO41 0QE
01590 642176
