Nominations are now open for the A&T Food & Drink Awards 2025 and you have until 5pm on Friday 31st January 2025 to nominate Verveine, or another of your favourite village restaurant, pub, cafe or artisan maker, to make the voting shortlist.
There are a variety of categories, covering anyone associated with food.
The awards aim is to give credit where it is truly due and recognise those who work tirelessly to deliver exceptional food and drink.
How it works
You can nominate any food and drink business or individual based in the New Milton Advertiser & Lymington Times circulation area. There’s no limit to how many nominations you can make.
To place your nomination/s, please click here.
Nominations close at 5pm on Friday 31st January 2025
The three businesses or individuals with the most nominations per category will then be shortlisted and the winners chosen by a panel of independent, industry-expert judges.
The winners will be announced at a special reception at Balmer Lawn Hotel, Brockenhurst, on Tuesday 25th March 2025.
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In December 2024, The Verveine team were delighted to announce that the restaurant has achieved the number 50 position in the top 100 restaurants in the prestigious Hardens restaurant guide for 2025.
To be fair, anyone who has dined there will not be the least bit surprised. David Wkyes is an extraordinary chef/patron and his dishes not only play with your mind in terms of flavours, they are also art on a plate!
Verveine have a range of exciting bespoke gifts, pop in to take look, or see some of the items on their website.
Verveine
98 High Street, Milford on Sea, SO41 0QE
01590 642176
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