Retired' private chef, Terry Paull-Edwards is quite the artist when it come to making gingerbread houses and cakes.
She is an experienced baker and chef, having worked all over Europe in a castles, chalets, chateaux, large yachts since 2010.
Now living in Milford on Sea, some people may remember Terry from the Fine Food Company she had; New Forest Jam & Chutney Co., based in Beaulieu.
You can actually meet Terry, and see her Gingerbread houses, at The Table Top Sale at The Bridge on Saturday 25th November 2023 from 9.30am to 1pm.
If you would like to find out more about what Terry can make for your party, event or treat, please contact her at: terry.paull-edwards@hotmail.co.uk.
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