La Perle have launched a 'Make Saturdays Special' Menu from this week. This will be a weekly changing restaurant quality meal, delivered chilled with easy to follow cooking instructions.
MENU for 9th January
Starters
~ Provençale Fish Soup with Croutons, Grated Cheese and Saffron Mayo
~ Double Baked Smoked Haddock & Cheddar Soufflé, Spring Onion Cream
Mains
~ Beef Bourguignon, Mousseline Potatoes, French Beans, Pancetta, Mushrooms, Baby Onions
~ Baked Loch Duart Salmon wrapped in Parma Ham, Grilled Tenderstem Broccoli, Rosemary Sauté Potatoes, Basil & Hazelnut Pesto
Desserts
~ Pear Poached in Red Wine, Shortbread, Cinnamon Cream, Toasted Almonds, Dark Chocolate Sauce
~ Caramelised Pineapple Tarte Tatin, 'Pina Colada' Cream, Roasted Coconut
£29.95pp
Optional Extra Course
~ Tunworth Cheese, Truffle Honey, Red Onion Marmalade, Fudges Crackers £4.95
Delivered hot to your door
Plus of course: Fish & Chip Day and Sunday Lunches
La Perle
60 High Street, Milford on Sea, SO41 0QD
01590 643557
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