La Perle reopens restaurant

Sam at La Perle is reopening the restaurant in addition to his existing take away and delivery services, which will continue.

There will be 4 tables only, available to reserve between 6.30pm and 7.30pm Wednesdays to Saturdays. 

MENU 

Appetisers

Homemade Buttermilk Sourdough with Seaweed Butter 

New Forest Mushroom Arancini, Truffle Mayo 

Chicken Wing 'Kievs' 

Vegetable Crisps with Spiced Hummus

Starters 

Double Baked Dorset Blue Vinney Soufflé with Spring Onion Cream 

or Lymington Lobster & Salmon Ravioli, Baby Spinach, Lemongrass Bisque

Mains 

Roasted Fillet of Wild Sea Bass, Fennel, Brown Shrimps, Crushed Jerseys, Confit Tomato, Caviar Sauce 

or Chargrilled Longhorn Fillet, Celeriac & Truffle Purée, Pommes Dauphine, Mushroom Duxelle, Cavalo Nero, Madeira Sauce

Desserts 

Dark Chocolate Fondant, Pistachio Centre, Cocoa Crumb, Roasted Pistachios, Cassis Sorbet 

or Tunworth Cheese Bonbon, Truffle Honey, Rye Bread, Caramelised Walnuts, Dehydrated Grapes 

£39.95 / £59.95 includes Wine Pairings 

To book; 01590 643557 - info@laperle.co.uk

Menu subject to change depending on the availability of fresh, local produce

Sam also has a few dates still available for his Social Six Saturday Supper. 

Exclusive use of La Perle Restaurant, limited to one party of six friends on Saturdays from 6.30-10pm with a 7 course tasting menu & wine pairing. Please click here for more information.

La Perle 
01590 643557
60 High Street, Milford on Sea, SO41 0QD
info@laperle.co.uk