The South Lawn team have been preparing, baking and selling Shortbread for Oakhaven at £2.50 a pack for just over a week. they invited anyone who wanted to help them with this cause to buy a pack of butter from them to donate back to the Cedar Tree kitchen at South Lawn Hotel.
Gavin, South Lawn Head Chef |
In addition, Lymington Town Sailing Club donated all the butter they had in stock in their freezer. All of which has helped to fund the necessary ingredients to produce the Shortbread.
As of this morning the team have been very lucky to have been able to sell 382 packs of Shortbread (just over a week) and have also received a number of cash donations to pass on to Oakhaven which total £62.50 so are pleased to report that we have so far raised £1,017.50 for this extremely good cause.
One anonymous lady bought 40 packs of shortbread for us to donate as we saw fit, we distributed these to the staff at St Georges and Hillyfield.
One anonymous lady bought 40 packs of shortbread for us to donate as we saw fit, we distributed these to the staff at St Georges and Hillyfield.
Tim want to thank everyone for supporting this project, and in turn helping Oakhaven Hospice.
To see South Lawn Hotel's latest takeaway/delivery menu: please click here.
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To see South Lawn Hotel's latest takeaway/delivery menu: please click here.
The South Lawn Hotel
Lymington Road, Milford on Sea, SO41 0RF
01590 643911
Well done each and every one at South Lawn,
ReplyDeleteEspecially the delivery volunteers.
The shortbread is delicious, eggs the best I have tasted in a long while, my thanks to you all xx.