Hurst on the Hill in Milford on Sea village centre, held their first 'Pop Up Restaurant' on Saturday 28th October 2017.
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Accomplished village chef, Jesse Wells served a seven course tasting menu for 14 lucky dinners. Helping with the organisation and front of house was his partner, Mary-Kate who is also very experienced in the restaurant trade, and at other times she can also be found in The Cave with a cheery greeting for all customers.
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The evenings dishes used ingredients that the kitchen team foraged and shot themselves. (Including pigeon and duck.)
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Jesse has learnt his trade in a number of local restaurants, including Verveine and La Perle, he also worked with Simon Rogan at the 2 Michelin star L'Enclume restaurant in Cumbria.
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Hurst on the Hill will be holding their next 'Pop Up Restaurant', again with foraged ingredients, this coming Saturday Saturday 4th November 2017 - and Jesse is looking forward to many more exciting evening in Hurst on the Hill.
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