La Perle restaurant in Milford on Sea high street have launched a new set lunch menu from 12th August 2015 - which includes a complimentary glass of wine.
The set lunch menu will change with the seasons and available local produce, but at the moment you can havethe menu below at £14.50 for 2 courses for £14.50, or 3 course for £18.50:
Starters:
Romsey Watercress Soup
Hampshire Pork Terrine, Piccalilli, Toasted Sourdough
Lymington Crab Cakes, Pickled Veg, Avocado & Relish
Mains:
Roasted Hampshire Hogget, Fried Potatoes, Rainbow Chard, Mint Sauce
Dorset Mussels, Parsley, Garlic, Cream, French Fries
Sautéed New Forest Mushrooms on Toasted Brioche, Fried Duck Egg, Rocket, Truffle Oil
Dessert:
New Forest Summer Berry Pavlova
Rosary Goats Cheese, Caramelised Walnut, Fudges Crackers
Homemade Mint Choc Chip Ice Cream & Cookie
Since taking over the restaurant from Lio & Emily in June, Sam Hughes the new Chef/Patron has been creating dishes and reviews that are building on the restaurants already excellent reputation.
As well as the comprehensive and delicious a la carte menu, Sam also offers a number of great value themed nights -
Tuesday Evenings: Fish & Chip Night Sustainable Beer Battered Fish, Triple Cooked Chips, Pea & Mint Purée, Tartare Sauce.
Wednesday Evenings: Lobster Night Half a Lymington Lobster with Salad & Triple Cooked Chips.
Thursday Evenings: Steak Night New Forest Steaks & Sauces with Salad & Triple Cooked Chips or Fries.
The set lunch menu will change with the seasons and available local produce, but at the moment you can havethe menu below at £14.50 for 2 courses for £14.50, or 3 course for £18.50:
Starters:
Romsey Watercress Soup
Hampshire Pork Terrine, Piccalilli, Toasted Sourdough
Lymington Crab Cakes, Pickled Veg, Avocado & Relish
Mains:
Roasted Hampshire Hogget, Fried Potatoes, Rainbow Chard, Mint Sauce
Dorset Mussels, Parsley, Garlic, Cream, French Fries
Sautéed New Forest Mushrooms on Toasted Brioche, Fried Duck Egg, Rocket, Truffle Oil
Dessert:
New Forest Summer Berry Pavlova
Rosary Goats Cheese, Caramelised Walnut, Fudges Crackers
Homemade Mint Choc Chip Ice Cream & Cookie
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As well as the comprehensive and delicious a la carte menu, Sam also offers a number of great value themed nights -
Tuesday Evenings: Fish & Chip Night Sustainable Beer Battered Fish, Triple Cooked Chips, Pea & Mint Purée, Tartare Sauce.
Wednesday Evenings: Lobster Night Half a Lymington Lobster with Salad & Triple Cooked Chips.
Thursday Evenings: Steak Night New Forest Steaks & Sauces with Salad & Triple Cooked Chips or Fries.
There is little doubt that there is something to tempt you, so why no book a table to taste it!
La Perle
60 High Street, Milford on Sea
Tel: 01590 643 557
Email: info@laperle.co.uk
www.laperle.co.uk
Opening Times
La Perle
60 High Street, Milford on Sea
Tel: 01590 643 557
Email: info@laperle.co.uk
www.laperle.co.uk
Opening Times
Tuesday: Dinner 6pm to 9.30pm
Wednesday to Saturday: Lunch 12 to 2.30pm | Dinner 6pm to 9.30pm
Sunday Lunch: 12 to 3pm
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