40 B4 40-Rules

No.38-Rules (Covent Garden, London)

 

As part of my wife’s 40th birthday celebrations, which seem to lasting around a month, we decided to return to one of my favourite London restaurants (I have quite a few!) for a meal before watching Joe Pasquale in Spamalot.

 

The Big 40 Day was last week, and thankfully a great success, she had loads of presents, bouquets of flowers and I even remembered a card. (Thanks for the reminder Liz). The whole thing was capped with taking over a pub with a mass of friends.

 

Now being in around the tenth day of celebrations, it is proving tough to stay so nice for so long.

 

Before leaving for London, my wife took delivery of new washing machine. Our previous machine had died a week before, so with much gusto and excitement she was loading her new best friend to the gunnels. As we boarded the train she was still smiling a the freshness of her latest wash.

 

This was my wife’s first visit to Rules, which was established in 1798 making it the oldest restaurant in London. It serves traditional British food, specialising in classic game cookery, oysters, pies and puddings. Right up my street!

 

After a tasty starter of Lobster Bisque, our main course arrived; a Steak & Kidney Suet Pudding, and a massive Fish Pie. Tradition, flavour and heartiness all on a plate. Who said the English could not cook delicious dishes before curry!

 

The ambiance was friendly, yet has a special feel about it. From the top hatted and tailed greeting by the doorman, through to the red plush furnishing, burnished wood, crisp white table linen and walls full of historic memorabilia & paintings.

 

As we chatted, including a few conversations about the benefits of a fantastic new washing machine, we were never out of the attention of the serving team, who wore black tie and jackets with a white apron underneath. The service was a sharp as their dress.

 

Choosing a pudding was tough, really tough. Selecting a favourite between; Lemon Meringue Pie, Pavlova with Raspberries, Sticky Toffee Pudding with caramelised walnuts, Black Forest Gateau with morello cherries, Golden Syrup Sponge Pudding with custard or Blancmange with a strawberry soup & summer berries, was never going to be easy.

 

Ultimately, my favourite from childhood won through, and I was soon in ecstasy eating my Golden Syrup Sponge Pudding with custard. My wife even nicked a valuable mouthful as she wondered if her final spin had finished at home.

 

We discovered that during the second world war, Rules stayed open from 1pm to 3pm and offered the compulsory rationed meals at five shillings but could offer copious rabbits, grouse and pheasants which were not rationed. The restaurant could never open on Sundays because it was on Church grounds and could not get a licence.

The restaurant employs 90 staff, and has had many distinguished customers, one of which was Graham Greene, who chose to spend all his birthdays in the quintessentially British surroundings of Rules. There was also a private first floor dining room (now the cocktail bar), where King Edward VII was said to have entertained his lover, Lillie Langtry.

Next year we may return to Rules, but most importantly I will save a fortune on a present, by buying the latest iron on the market – she will love it!

Rules
35 Maiden Lane, Covent Garden, London WC2E 7LB
www.rules.co.uk