Food Week is Here!

It all starts next Monday!!

Everyone involved is now getting geared up to participate and entertain, and we hope that everyone in the village is planning to go to a number of events.

There are a few tickets left for some shows, so if you haven't yet booked, please visit Gwen's in the High Street, or the online ticket office from the link below.

Lisa and Simone at Aubrey Farm in Keyhaven, have let us know their lambs have started to be born, with more on the way, just in time for 'Keyhaven Lambing Live'.  There are also lots of displays and demonstrations, a beekeeper, spinners & weavers and you even get a close look at the farm machinery. It is going to be charming event on Food Week Thursday, so it should be well worth going along.

We are also going international this year, with the 'Three Nations Wine Tasting' in the Cookery Theatre on Thursday evening. There will be three experts in the wines of South Africa, France and Chile. Presented by village based wine merchants Daan (Cape Wine Cellars), John (Vine Associates) and Damien (Humboldt Trading), you will participate in a comparative tasting across red and white varietal wines from each country, and then have a fun vote for your favourite!  Advanced Tickets: £6, available online or from Jaws & Paws, or Entry on door: £8. Just come along!

We also have lots of free events and activities for everyone, including the kids, so please come along and have a lot of fun.

Hopefully, you already have your Free Food Week programme, but if not, they are available in the shops, or from the Food Week Information Centre on the Village Green from Good Friday onwards.

Have a great time, - and enjoy eating your way through Food Week!

PS: Could you lend a hand for a few hours?  If so, please drop me an e-mail and we can let you know the jobs we still have to fill.  No obligation, and fun guaranteed! david@milfordonsea.org  

http://www.milfordonseafoodweek.org/