A number of you may have seen local Milford on Sea resident, Garry Eveleigh, on afternoon TV on Thursday 26th January. Garry is a well know character across the New Forest being both a forager and operator of Puffin Cruise in Lymington. He is also known as 'The Wild Cook' and he forages for ingredients for many of his own recipes. Not being busy enough!, he also forages for the kitchens at the impressive new restaurant/hotel The Pig in Brockenhurst, as well as providing foraging walks for guests at the luxury Limewood Hotel, in Lyndhurst in the heart of the New Forest.
Garry’s recent TV appearance was on the current ITV series of the ‘The Hungry Sailors’. The show features an old friend of the village, Dick Strawbridge. Dick was the headline celebrity at Milford on Sea Food Week in 2011, where he enthralled an audience of around 150 in his show; ‘An Evening with Dick Strawbridge’. During the show Dick cooked a delicious full meal, interspersed with witty stories and anecdotes. His skills in the kitchen are pretty well known since he made the final of the BBC series Celebrity Master Chef.
In ‘The Hungry Sailors’, Dick is joined by his son James on a sailing voyage around the south coast of Britain. James himself appears a decent cook, as well as a treat for the lady viewers. (I feel a bit odd having just written that!)
During the programme the guys stop to meet local producers an interesting people, before cooking a meal from what they discover. (Sadly they used Lymington Harbour, rather than coming into Keyhaven.) Garry took them to Hurst Spit where they foraged mainly for seaweeds such as samphire, laver weed, sea beet and sea purslane. He also has a friend with a license to forage for gulls eggs. Foraging complete, they set up a stove and using the ingredients found, cooked and tucked into a ‘Gull's Egg Tortilla’ on the water edge.
During the programme the guys stop to meet local producers an interesting people, before cooking a meal from what they discover. (Sadly they used Lymington Harbour, rather than coming into Keyhaven.) Garry took them to Hurst Spit where they foraged mainly for seaweeds such as samphire, laver weed, sea beet and sea purslane. He also has a friend with a license to forage for gulls eggs. Foraging complete, they set up a stove and using the ingredients found, cooked and tucked into a ‘Gull's Egg Tortilla’ on the water edge.
Garry will be demonstrating the type of wild edible food he collects, with various of his cooked creations, during this year’s Milford on Sea Food Week. Come along to meet him, we can guarantee you will find out lots about the edible free fare only a short distance from your door.
To find out more about The Hungry Sailors’ TV Show, which is on ITV at 4pm, please hit the link below:
www.itv.com/food/programmes/hungry-sailors
You can also visit Garry's website here: www.garryeveleigh.com
No comments:
Post a Comment
Please Note: Your comment will be approved by the administrator before publication. This could take 24 to 48 hours. Thank you.