With less than a week until opening, Milford’s latest restaurant, Ray’s Italian Kitchen reveals its team, set to make this place a huge success among locals and tourists.
A familiar face known to many of us is James Jewell, who is taking on the role of Bar Manager, with his vast knowledge of wines and the ability to make a mean cocktail.
Ryan, Stacey, Star and James
click image to enlarge
In the kitchen, Stacey will be taking centre stage and going back to her roots of cooking, with assistant chef, Ryan Light, also previously from the Mill at Gordleton.
Stacey said: “I am so proud of this team and absolutely delighted to be working alongside them to make Ray’s Italian Kitchen a success.”
Ray’s Italian Kitchen will be open every Tuesday to Saturday with coffee & cake, lunch menu and evening service from Thursday 6th December 2018.
Advanced bookings are recommended and can be made by contacting: 01590 645300 or at email@example.com
Ray’s Italian Kitchen
11 High Street
Milford on Sea