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Wednesday, 6 December 2017

Pop up Restaurant Evenings at Hurst on the Hill

I know, I know, we don't do advert or events on the news. But I'm a bloke and therefore inconsistent, as well as easily swayed when it comes to food!

More importantly, it is also hard to resist supporting such an entrepreneurial idea.

click image to enlarge
Young and talented Head Chef at Hurst on the Hill, Jesse Wells will be demonstrating his passion for food by creating delicious dishes at his Hurst on the Hill Pop Up Restaurant Evenings below.

All evenings are BYO, so grab a bottle (or two!) and make sure you book early to secure your place.

Saturday 9th December from 7pm - Smokehouse Night

A three-course, good old American south Smokehouse Night. Lovingly slow-cooked meats infused with tone and flavour to give that distinctive smoky taste, plus amazing sides and dessert.
£25.00 per person - booking essential.

Wednesday 13th December 7pm - Take the stress out of Christmas Lunch Masterclass
A two-hour interactive, tasting lesson from Head Chef, Jesse. He’ll share his top tips on how to prep before Christmas Day Lunch, the perfect gravy and create some delicious alternatives to the traditional accompaniments.
£20.00 per person, limited availability – booking essential

Saturday 16th December from 7pm - Jesse’s Festive Selection
A three-course festive dinner featuring turkey - but with a twist on the traditional and much more.
£25.00 per person - booking essential

Friday 22nd December from 7pm – Cheese Tasting Evening
It’s all about cheese – informative, tasting evening trying the best of the best cheese and understanding its origin and how it’s made.
£25.00 per person, limited availability – booking essential

Friday 29th December from 7pm - Burger Night
Not a turkey in sight… but a three-course fusion of unique burgers, tasty sides and delicious dessert.
£25.00 per person - booking essential

4 Church Hill, Milford on Sea, SO41 0QH
01590 643837





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