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Friday, 3 November 2017

Hurst on the Hill Pop Up

Hurst on the Hill in Milford on Sea village centre, held their first 'Pop Up Restaurant' on Saturday 28th October 2017.

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Accomplished village chef, Jesse Wells served a seven course tasting menu for 14 lucky dinners. Helping with the organisation and front of house was his partner, Mary-Kate who is also very experienced in the restaurant trade, and at other times she can also be found in The Cave with a cheery greeting for all customers.

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The evenings dishes used ingredients that the kitchen team foraged and shot themselves. (Including pigeon and duck.)

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Jesse has learnt his trade in a number of local restaurants, including Verveine and La Perle, he also worked with Simon Rogan at the 2 Michelin star L'Enclume restaurant in Cumbria.

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Hurst on the Hill will be holding their next 'Pop Up Restaurant', again with foraged ingredients, this coming Saturday Saturday 4th November 2017 - and Jesse is looking forward to many more exciting evening in Hurst on the Hill.

Hurst on the Hill
4 Church Hill, Milford on Sea, SO41 0QH
01590 643837
Also on Facebook, Twitter and Instagram (@hurstonthehill)

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