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Friday, 22 January 2016

Rosemary Shrager; From India to Food Week

Rosemary Shrager is without doubt one of Britain's best loved TV Celebrity Chefs and Cookery Teachers, and she is coming to Milford on Sea Food Week!

Rosemary's latest TV appearance is in The Real Marigold Hotel, a delightful 3 part series featuring celebrity pensioners visiting India, and which starts at 9pm on Tuesday 26th January 2016 on BBC2. This will be followed in the Spring 2016 by her newest show; The Chopping Block on ITV1.

She is also well known for appearing on many TV cookery programmes including; Ladette to Lady, Rosemary Shrager’s School for Cooks, This Morning and The Alan Titchmarsh Show.

    Pic includes: Sylvester McCoy, 
    Bobby George, Wayne Sleep,
    Rosemary Shrager, Miriam Margolyes, 
    Jan Leeming, Roy Walker
    and Patti Boulaye
    click image to enlarge
Rosemary also endeared herself to the nation when she took part in the ‘I'm a Celebrity, Get me out of here’ Jungle TV Show, where she proved that she can cook just about anything anywhere!

Rosemary’s professional career includes a period working for Pierre Koffmann (at London’s internationally famous Tante Claire restaurant) and with Jean-Christophe Novelli. She later went on to become the Head Chef at Amhuinnsuidhe Castle on Scotland’s Isle of Harris. Today she has her own highly renowned cookery school in Tunbridge Wells, Kent.

Come and spend an afternoon with Rosemary as she demonstrates some special recipes and shares some stories from her jungle and TV show exploits. Rosemary loves talking about food as much as she loves cooking, and she is a natural extrovert and communicator, it will be a fun afternoon – so don’t miss this one!


Tickets: £12.50 | Click here to buy - *Tickets also available from Community Centre Box Office.
Friends of Food Week receive 10% Discount on all tickets purchased for this event - click here to find out more.

Bank Holiday Monday 28th March to Sunday 3rd April 2016
If you love food, you will love Food Week!

Want to know more about Food Week? - please click here.

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