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Wednesday, 30 April 2014

Thanks to our Sponsors

As things return to normal after the massively successful Milford on Sea Food Week, we want to say a big thank you to all of our sponsors. 

Food Week is of course a not for profit community event, and without the great support we receive, it would be impossible to have staged the vast variety of events for everyone to enjoy.

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Our biggest sponsor was Southern Co-op, who very generously provided the Cookery Theatre. Anyone of the thousands of people who attended any of the many events in the Cookery Theatre over Food Week, will know the set up could not have been more professional, with a stage, oven & hob, two large screen TV's and sound system. Add to this celebrity chefs and local talent and you have a great experience! For a small village we were definitely 'punching above our weight' and thanks to Southern Co-op were able to deliver shows that would be the envy of any commercial food festival.

The team at Southern Co-op have enthusiastically supported us for a number of years now, and it is a delight to have a national company so willing to support the community it serves.

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Our other major sponsors were The Beach House (Hall & Woodhouse), Shorefield Country Park (Who also provided our Information Centre), Everton Hyundai, and Brand New Forest.

We were also grateful of the support given by Hampshire Fare, bringing top producers and chefs from across Hampshire.

Just as importantly, were two other groups who showed their support by being a Gold or Silver Sponsor, or people who became 'Friends of Food Week'. We are very grateful that so many local shops, restaurants, and small business all generously took up the offer to support us as sponsors, and several individuals showed great support by donating as a 'Friend'.

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You can see our all our Sponsors and Friends of Food Week if you click here.

Our final thank you goes to everyone who came along to the events, without you and everyone mentioned above, Food Week simply could not happen.

See you in April 2016!

Milford on Sea Food Week

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