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Tuesday, 28 January 2014

Chef for a Night Auction

How often have you thought how great it would be to have a top chef in your kitchen at home, whilst all you had to concern yourself with was entertaining your guests? - Well, now is your chance to do just that!

A simple bid in our Food Week Auction, and you could have David Wykes, Chef/Patron of the award winning & Michelin recommended Verveine Fishmarket Restaurant, come to your home and cook three courses for a dinner party of 4. - All menu ingredients and washing up included! 

click image to enlarge
In both 2012 & 2011 David was recognised as 'Hampshire Chef of the Year', and it is believed by many that Verveine is fast on its way to being awarded a first Michelin Star. 

To bid in the Food Week Chef for a Night Auction, please visit: 

Verveine Cookery Days: If you miss out on the auction, but would still like to gather top cooking tips from Dave Wykes, you can easily join in one of his monthly Cookery Days. Topics that are covered are: Preparation and filleting of fish & shellfish, Bread and pasta making, and Preparation and finishing of sauces. Day includes lunch with drinks. Gift vouchers are available as gifts for friends and family.

To see all forthcoming Cookery Days, please visit: www.verveine.co.uk

Please Note: Auction meal needs to be cooked and served as a Sunday lunch or on an evening when restaurant closed. Venue for meal must be within 10 miles of Milford on Sea and taken on a mutually agreed date. 

Verveine Fishmarket Restaurant 
98 High Street
Milford on Sea
SO41 0QE
01590 642176 - info@verveine.co.uk

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