We recently heard from Sam Hughes, the former head chef at The Marine.
Sam is now head chef at Hardy's Brasserie in Marylebone, London. As with many chefs, Sam's career in the kitchen has meant spanning the country.
Before arriving at The Marine, Sam trained with Rowley Leigh at Kensington Place and also worked under Raymond Blanc. He then spent several years as head chef at the celebrated Sir Charles Napier in Oxfordshire. Last year you may also have seen him in the latest series of 'Masterchef: The Professionals.'
If you fancy looking him up and trying his latest menus, you can find him at Hardy's.53 Dorset Street, London, W1U 7NH
Hurst Road, Milford on Sea