(with James Martin)
Chewton Glen’s very own Executive Head Chef, Luke Matthews is going to be cooking at Milford on Sea C.E Primary School.
He hasn't changed his job, but The Parents Friends Association have been fortunate enough to have been able to organise an evening of fine food and tasting with Luke and his team.
This is a unique opportunity to join Luke and some of his team from his Michelin Star kitchen, in an entertaining and engaging evening of cookery demonstrations, audience participation and tasting! The school will be filled with delicious aromas, as the audience will be shown how to cook six mouth-watering dishes, including Tortellini and Crispy Beef Vietnamese Salad – just to name a few!
Luke Matthews has been at Chewton Glen since 1993. He worked for ten years as Senior Sous Chef and in 2003 was appointed Executive Head Chef. Luke has honed his skills and developed a fabulous team and a well-recognised style of cuisine, whose secret lies in the quality of the ingredients selected and a deceptively simple approach to their preparation.
Luke's passion is the preparation of fish dishes and combining a lighter healthier style of cooking to all the dishes that he creates. Coming from Christchurch, Luke is married to Claire and they have two young children.
Tickets are priced at £18 per person and will be allocated on a first come, first served basis, and tickets are limited so please get in early.
To book your tickets please call the school office on 01590 642945.