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Sunday 10 March 2013

La Perle in Fizzing!

If you have a taste for champagne, then a visit to La Perle, French Bistro in Milford on Sea High Street will tickle your taste buds.  Not only is there a rather nice selection of champagnes, even more fascinating are the stories that go with each.

Many of you will know that La Perle was opened two years ago by chef/proprietor Lionel Sene, who was originally from Hautvillers, Epernay in the beautiful Champagne area of France and the capital of Champagne.  Today, Lionel serves champagnes that he has carefully selected from in and around the village of Hautvillers, where his family still have vineyards.

Champagne Lombard et Cie
Lombard & Cie House of Champagne was founded in 1925 and situated in Epernay, the capital of Champagne. Lionel's father worked for many years for Monsieur Lombard, and the Champagne house is highly regarded. All the grapes come from the selected areas of the highest quality due to the soil, area & exposure.

Billecart-Salmon Champagne House
Still under the ownership of the original family, Billecart-Salmon also has close ties to Lionel's family. Lionel's brother-in-law is the Maitre Chai, looking after the vineyards & creating new blends & variations. The blend varieties used in the non-vintage wine has not differed in over 50 years & is a classic mix of varieties in the region.

Champagne Pessenet-Legendre
Pessenet-Legendre is owned by Sylvie et Cyrille Pessenet. Sylvie grew up in Hautvillers with Lionel as a child and is a close family friend. The grapes are harvested from the vineyards in Hautvillers where the family have lived & owned vineyards for generations. A young family with two small children, the Champagne is named after their eldest daughter Cléo.

Charles Heston Champagne.
The Cooperative Les Six Coteaux is based in the village of Pouillon, 6 km to the North of Reims. Using only grapes from their vineyard, they launched their own brand, Champagne Charles Heston, in 2010 and have already won many rewards from prestigious wine competitions. La Perle are pleased to offer a selection of these fantastic champagnes at our restaurant.
 
So there you have it, quite a unique selection, and certainly worth a try on the next visit, or special occassion.
 
Keeping to a more modest budget, some of the dining offers La Perle are currently running look worth a try; 1/2 Lymington Lobster & Frites on Wednesday nights for £19.95 (with 1/2 corn fed Roast Chicken for meat preferers - £13.95). Both include any glass of wine from the pouring list. The Lymington Lobster is from our local Fisherman who docks & fishes from Lymington Quay.
 
The 'Grillade' is now available every day. = Lio buys 28 day aged Hampshire Rib Eye, Bavette & Sirloin 'the entire loin' and steaks are cut and tempered to order, and prices start from £12.95.
 
Feeling hungry yet?!

(PS: Did you know, in France they say Bistrot rather than Bistro.  The 'T' was dropped in the UK to make the word look more attractive.)
 
 
 

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